The Best Method For Freezing Your Leftover Homemade BBQ Sauce
You don't have to use all your homemade BBQ sauce in one sitting -- using the proper method, you can freeze and reuse it whenever you need it.
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Why Alton Brown Insists You Grind Your Own Meat For Burgers
If you're making burgers at home, there's one step that TV chef Alton Brown insists on: You must grind the meat yourself instead of using store-bought.
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Why You Should Be Slicing Meat, Not Sawing It
If you find yourself sawing at a slab of beef to get rid of the fat, you're probably doing it wrong. You should be slicing your meat, not sawing it.
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Ranch Is The Tangy Addition You Need For Velvety Instant Ramen
Instant ramen doesn't have the same zest that you get at a restaurant. To turn up the flavor, try adding in some ranch seasoning to your homemade bowl.
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The Importance Of The Humble Tasting Spoon In Professional Kitchens
A good chef will ensure food tastes good during every step of the preparation process. This is where the humble tasting spoon becomes important.
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The Simple Yet Overlooked Tip For The Best Homemade Ice Cream
Ice cream isn't too hard to make, but you can't compromise on certain aspects of your recipe, including this overlooked tip for the best results.
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The Reason Your Cast-Iron Skillet Is So Annoyingly Sticky
If you have ever noticed that your cast-iron skillet has become sticky, here's what to know. And, more importantly, what you can do about it.
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For Restaurant-Worthy Steak, Start Cooking It Fat-Side Down
You don't need to go to a restaurant to savor a delectable steak cooked by a trained chef. You can recreate that quality at home if you sear the fat first.
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The Ironing Board Hack For An Effective Cooling Rack In A Pinch
Sure, you could use your ironing board for its intended purpose. Or you could put it to better use with this hack for a handy makeshift cooling rack.
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Give Leftover Meatballs New Life As A Stuffing For Egg Rolls
If you have any leftover meatballs, repurpose them into another delicious meal. Stuff them into wonton wrappers for a tasty take on egg rolls.
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How A Gooseneck Kettle Can Improve Your Morning Cup Of Coffee
Acquiring a gooseneck kettle is a great way for a brewing beginner to get started on their journey toward becoming a coffee aficionado, and here's why.
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What Makes White Coffee Stand Out From The Regular Kind?
You're familiar with light, dark, and flavored coffee roasts. Do you know much about white coffee? What makes white coffee stand out from the others?
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The Super Simple Potato Masher Hack For Guacamole In A Flash
The next time you're at the grocery store, don't walk by those ripe avocados. You now have an easy and fast way to whip up guacamole any time.
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Dehydrate Canned Veggies For An On-The-Go Hiking Snack And Thanks Us Later
You can easily make a healthy, delicious, and lightweight snack to bring with you on a hiking trip, using canned vegetables and a dehydrator.
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For Perfectly Cooked Eggs, Choose The Right Spatula For The Job
Not all kitchen tools are created equal. And the more temperamental the ingredient you're working with, the more important it is to have the right equipment.
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The Reason Light Canned Coconut Milk Isn't Worth The Buy
When selecting between full-fat and light canned coconut milk, there are a few important differences to consider when it comes to flavor and nutrition profiles.
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The Best Tip For Cooking A Delicious Salmon Dinner In A Hurry
Weeknight dinners always feel rushed. This cooking technique will give you more quality time with family and less time spent cooking and cleaning.
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The Briny Addition That Gives Vegetable Stock A Burst Of Umami
Delicious as it may be, vegetable stock can lack the depth that's typically found in meat-based stocks. But you can change this with the help of olives.
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Amp Up Your Corn On The Cob Game With Rich Compound Butter
The good news is that making fancy butter requires very little skill in the kitchen. The bad news is that the flavor options can be overwhelming.
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TikTok's Veggie Confetti Is A Fun Way To Easily Add Vegetables To Any Dish
Thanks to a creative TikToker, there's now have an easy way to get a heaping dose of veggies into daily meals. Here's what to do.
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The Best Way To Store Radicchio For Maximum Freshness
Radicchio is a tough and hardy vegetable, but it does go bad eventually, and proper storage can help you get the most out of this versatile and delicious crop.
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For Creamy Scrambled Eggs, Try Adding Greek Yogurt
Want to elevate your classic scrambled egg breakfast? Add some Greek yogurt to your eggs to achieve a tangy and creamy breakfast of champions.
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Your Chicken Salad Needs Acid To Balance Out The Fat
What kind of acidic ingredients are the right ones to use for an unbelievable chicken salad sandwich? The recommended options might surprise you.
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Giada De Laurentiis' Cheesy Secret Ingredient For Soups And Stews
If you're looking for a way to amp up some of your favorite recipes, the solution could be in your fridge at this very moment. Just don't throw it away.
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The Best Way To Cook Fresh Or Frozen Crab Legs In An Air Fryer
Cooking crab legs in an air fryer is perhaps the most time-friendly way to whip up a batch. Whether frozen or fresh, here's how to get the best results.
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You Just Need 2 Ingredients For Delicious Homemade Maple Butter
Compound butter is a condiment that comes in many different flavors. For instance, you only need a couple of ingredients for delicious homemade maple butter.
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How To Reheat Scallops For The Best Taste And Texture
It only takes a couple of minutes to sear the perfectly cooked scallop. Here's how to reheat them without overcooking to maintain the best taste and texture.
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