Use Your Slow Cooker For The Easiest Homemade Beef And Broccoli
Using your slow cooker to re-create a beloved classic takeout dish is a surprisingly simple process that takes very little time and cleanup.
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Add Olives To Your Low-Quality Beer And Taste The Magic
After a long day, it's nice to knock back a cold brew. It's nice anytime, really. If your beer is a cheap-and-watery kind, this bar staple can bring the magic.
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What Is An Egg Drop Sandwich And What's It Made Of?
A popular breakfast sandwich from South Korea offers a perfect balance of flavors and textures -- and the good news is, it's easy to make at home.
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Is Risotto Considered A Rice Or Pasta Dish?
The only thing you might know about risotto is that it's creamy and known for being hard to make. So let's start from the beginning: What is it, rice or pasta?
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How Long Does Champagne Usually Last After Opening?
The question of how long a bottle of champagne lasts after opening has likely crossed the mind of anyone who's ever raised a glass in celebration.
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Add Some Tang To Your Next Grilled Cheese With A Helping Of Pickles
Who doesn't love a classic toasty grilled cheese sandwich? It's a near-perfect combo. If you want to add some tang to your next grilled cheese, look to pickles.
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Pabst Blue Ribbon: 14 Things You Might Not Know About The Popular Beer Brand
From its unique advertising methods to the production of cheese during Prohibition, here are some of the most interesting things about this popular beer brand.
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The Simple Prep Tip For Crunchier Homemade Pickles Every Time
Whether you're canning your own pickles for the pantry or making a quick batch for the refrigerator you don't want to make this common mistake.
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Elevate Your Next Peanut Butter Sandwich With The Crunch Of Plantains
Though we love a classic PB&J, adding store-bought or homemade plantain chips to your sandwich can add an extra crunch and provide more complex flavors.
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Hot Chocolate Spoons Are Way Easier To Make Than You'd Think
If you're tired of your powdered hot chocolate mix, try making these chocolate-coated spoons. Paired with hot milk, they'll result in a rich and creamy cup!
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14 Foods You Never Thought To Put In Your Air Fryer, But Should
Even those who swear by their air fryers might not realize just how many foods can be cooked in one. Here are a few foods worth trying out in your air fryer.
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Break Out The Muffin Tin To Create An Organized Array Of Condiments
We love a good kitchen hack. We love it even more when it helps prevent a lot of cleanup. Break out your muffin tin to create an organized array of condiments.
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What Exactly Is The Flavor Of Squirt Soda?
If you've ever heard of Squirt soda, you may wonder what the citrusy wonder tastes like. When you take a sip, you may wonder: What is Squirt's flavor?
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For Making Easy Vegan Gelatin, Look No Further Than Pectin
A few tips can help you use plant-based pectin in place of gelatin to whip up everything from vegan puddings to jelly desserts and even homemade gummy candy.
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Leftover Carrots In The Fridge? Turn Them Into Crispy Fries
There's no need to throw away leftover carrots now that you know you can easily turn them into delicious fries. Here's why it's a great option.
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Hack Your Way To More Delicious Ice Cream With An Apple Bowl
While ceramic and glass bowls are classic vessels for ice cream, you can elevate your favorite frozen dessert with edible bowls made from apples.
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The Secret To Unbelievably Crispy Air-Fried Veggies Lies In A Wet Dredge
You can easily transform almost any vegetable into a crispy, golden-brown snack in just several minutes using an air fryer and a wet dredge.
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Achieve A Soft And Chewy Mochi Ice Cream Treat With Just 2 Ingredients
Japanese mochi ice cream is the perfect treat for those who want an easily-made dessert that's still cute and delicious -- the recipe only has two ingredients!
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The Simple Ingredient Swap To Prevent Watery Egg Salad
No one likes a water egg salad sandwich. But did you know that some of your favorite ingredients are the culprits for causing this watery mess?
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Replace Croutons With Cheese Crisps To Give Salads A Carb-Free Crunch
Ditch the age old crouton and replace it with something flavorful and crunchy -- the mighty cheese crisp! It's a tasty, carb-free alternative.
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Ree Drummond's Ranch Butter Is The Perfect Topping For Steak
Leave it to Ree Drummond to level up a classic cut of steak with flavorsome ranch butter. Here's why this compound butter is the perfect topping.
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Repurpose Today's Meatloaf By Making It Tomorrow's Chili
Almost everybody loves chili. Almost everybody loves meatloaf. They have many common ingredients and flavors. So why not use one to jumpstart making the other?
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Why It's Essential To Use Room Temperature Eggs In Carbonara
Carbonara doesn't have to be difficult to make, and using room temperature eggs instead of cold ones can help you avoid a dreaded pitfall of this dish.
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Ditch The Tomatoes And Make Your Next BLT With Peaches
Classics like the BLT are generally fan favorites, but that doesn't mean you can't enhance them. Ditch the tomatoes and make your next BLT with peaches.
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Why Cold Oil Is Essential For Perfectly Crisp Garlic Chips
If your garlic chips always burn before they turn crisp, there a few reasons why you should hold off on heating your pan and start with cold oil.
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Waffle Your French Toast For Delicious Pockets Of Syrup
French toast, with its spiced and custardy interior and beloved eggy, caramelized edges, is even more delicious when prepared in a waffle iron.
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Your Slow Cooker Is The Perfect Way To Serve Steamy Chai To A Crowd
Masala chai can be a complicated beverage to make, especially for a crowd, but following a few simple steps to make it in your slow cooker is a game-changer.
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