The French Liquor That Got France Through Its Absinthe Prohibition
Some beverages we love can be credited as happy accidents or products of circumstance. Here's how a French liquor got France through its absinthe prohibition.
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Reheat Leftover Pizza In The Air Fryer And Never Look Back
Are we right in saying that sometimes pizza tastes even better the next day? But there's no reason to eat it cold if you have this handy appliance.
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The Reason Worcestershire Sauce Isn't Vegan
Worcestershire sauce doesn't seem like it contains animal products, but one sneaky ingredient makes it non-vegan, leading some brands to create alternatives.
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Chocolate Bars Are The Way To Go For A Perfectly Melty Skillet Cookie
If you're looking for a surefire way to elevate your skillet cookie with heaps of delectable, melty gooeyness, look no further than a simple chocolate bar.
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Start Caramelizing Onions With The Lid On For Premium Results
Caramelized onions are a delicious edition to a variety of meals, but you may be missing an important step in the cooking process that could be a game-changer.
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Carla Hall's Simple Dairy-Free Butter Tip For Better Bakes
Substituting dairy butter for plant-based is simple. But each reacts differently when baking. Here Carla Hall shares a helpful tip for better dairy-free bakes.
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The Bread Hack That May Or May Not Stop Your Onion Tears
Chopping onions is widely known to lead to tears, but is bread really the best method for preventing your eyes from watering? Here's what you should know.
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Vegetable Shortening Is Key To Making Waffle House-Style Waffles
The waffles at Waffle House are famous for good reason, but if you want to make a delicious copycat version at home, you'll need vegetable shortening.
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Michael Symon's Top Tip For Cauliflower Mac And Cheese
Chef Michael Symon recommends one easy extra step in prepping cauliflower for dairy-free mac and cheese with a deeper flavor.
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What Exactly Is XXXX Beer And Where Does It Come From?
Despite appearances, XXXX is not a deleted expletive. It's a beer, but it's not easy to come by in the U.S. So, where is it from and what exactly is it?
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14 Ways To Use Cadbury Creme Eggs You Probably Never Considered
Cadbury Creme Eggs are a delightful Easter treat on their own, but there are tons of ways to incorporate them into pastries, cakes, and even cocktails.
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The Ingredient To Look Out For When Making An Aquafaba Meringue
Whipping up aquafaba instead of egg whites is a well-known meringue hack. But there's another ingredient to be aware of when selecting tins of chickpeas.
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Add Crushed Ramen To Your Fried Rice And Taste The Magic
Fried rice is a classic on any Chinese takeout menu. But there's a way to elevate the dish that requires little in the way of cooking: Just add ramen.
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Why Buying A Flat-Bottomed Wok Is Your Best Bet
A wok can have many uses in your kitchen, but choosing the right one is essential for making the highest-quality meals and making your cookware last.
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Cake Too Dry? Add Some Layers And Thank Us Later
A too-dry cake isn't the end of the world, or your dessert. Try this simple tip and add some layers to salvage your sweet treat. Here's how it works.
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Yes, You Absolutely Can Make Cornbread In Your Air Fryer
You can cook cornbread in your air fryer in just 30 minutes. All you have to do is make the batter, transfer it to a baking pan, and load it in your air fryer.
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The Moka Pot Water Tip That Leads To Better Tasting Coffee
As you learn to use your Moka pot, there are a few steps you can take throughout the process to ensure your morning coffee tastes better than ever.
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Apples Are The Secret Ingredient For A Beautifully Sweet Butternut Squash Soup
If you love butternut squash soup for its sweet notes, then try adding some apples to amp up that flavor profile. Here's what you need to know.
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An Egg Carton Is Perfect For Transporting Mini Muffins
Mini muffins are meant to be shared, and if you want to easily transport them from your kitchen, an empty egg carton might be the best method.
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The Dutch Oven Cleaning Mistake To Avoid For A Rust-Free Pot
Often-expensive Dutch ovens are durable investments that can produce a variety of meals over the course of a lifetime -- as long as they are properly cared for.
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For Faster Caramelized Onions, Just Add Water And Thank Us Later
Caramelized onions are super delicious and pretty much go with everything, but they take time. So try this water trick to speed up the process.
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Throw Some Grapes In The Air Fryer And See What Happens
People love their air fryers because of how versatile they are. If you've ever wondered whether you could air fry grapes, you might be surprised by the results.
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Ditch The Oven And Make Fluffy Cornbread In The Air Fryer
Your air fryer can do a lot of the same things an oven can in smaller batches. Though you may have never made cornbread this way, it may be time to change that.
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Duff Goldman's Simple Tip For More Legible Cake Writing
Duff Goldman rose to prominence as an expert cake decorator in "Ace Of Cakes." Use his helpful cake writing tip to create legible messages on your bakes.
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The Ingredient Swap That Brings Out The Toasty Flavor Of Carrot Cake
Have you been making carrot cake wrong this whole time? Swapping just one ingredient in your recipe could result in the best carrot cake you've ever had.
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Golden Bread: What Makes Canadian-Style French Toast Unique
Golden bread is a Canadian staple that's quite similar to classic French toast, but one key ingredient sets it apart and gives it a Quebec-style flair.
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Don't Sleep On Kombucha If You Want To Add A Sour Kick To Your Cocktail
Although most cocktails use citrus fruits to give them a pleasantly sour taste, kombucha is a fun way to introduce new flavors into your favorite drinks.
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