Your Air Fryer Is The Secret To Tender Cabbage In A Flash
This leafy green is savory and refreshing in equal parts. If you're not using it for creamy coleslaw or sauerkraut, you can incorporate it into warm recipes.
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The Important Safety Tip To Follow When Making Steak Tartare At Home
When preparing a raw steak tartare at home, following a couple of pro tips can help ease any anxieties about contracting foodborne illnesses.
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This Is Your Sign To Start Roasting Tomatoes In The Air Fryer
Air-fried fare doesn't always have to be a full-fledged meal, you can also jazz up simple ingredients like tomatoes to take them from ordinary to extraordinary.
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Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
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For Unbeatable Honey Pie, Your Honey Choice Really Matters
It's important to make the right selection of your star ingredient when making honey pie. Different varieties of honey will impact the flavor and color.
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How To Store Focaccia Bread In The Freezer
Focaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long!
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A Brown Sugar Glaze Is The Secret To Unbeatable Lamb Chops
Lamb chops are packed with delicious gamey flavor. So if you want to take yours to the next level, take this tip and try a brown sugar glaze.
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White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls
If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.
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13 Mistakes Everyone Makes When Cooking A Soufflé
There are many things to learn about making a soufflé, from the preparation process to the equipment you use to how you whip the egg whites.
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What's The Difference Between Spanish Rice And Mexican Rice?
You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.
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You Can Absolutely Make Clam Pasta With The Canned Variety
Incorporating canned clams into pasta dishes eliminates the process of shucking fresh clams - plus, they're shelf-stable and tend to be more affordable.
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What's The Difference Between A Steak Burger And Hamburger?
Hamburgers and steak burgers are different enough that you'll want to know what sets them apart before cooking at home or ordering them at a restaurant.
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Crisp Up Chickpeas For A Deliciously Gluten-Free Crouton Swap
Let's be real, it's not an option to just omit croutons from a recipe. You need that crunch. Head to the pantry for this excellent gluten-free sub.
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Smoked Salmon Is The Salty Addition Your Quiche Deserves
If you've been looking for ways to take your homemade brunch game up a few levels, you've found it. There are certain ingredients that just feel fancy, right?
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All You Need Are 2 Ingredients For Your Own Nutella Copycat
It's way easier than you think to make your own Nutella from scratch right at home. Plus, it only requires two ingredients.
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What's The Deal With TikTok's Viral Swamp Soup?
The swamp soup that went viral on TikTok is worth making at home anytime -- here's everything you need to know about why it's such a hit online.
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Get Creative With Your Donut Pan And Use It To Make Sushi
For a stunning plate of sushi with very little effort, break out your donut pan. Try this tip for creating a show-stopping presentation at home.
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Achieve Frothy Milk For Your Coffee With Nothing But Your Microwave
No need for fancy contraptions like milk frothers and steamers. Instead, all you need is a microwave to achieve a frothy cup of coffee.
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Trust Us, Throw Some Pickles On Your Next Breakfast Sandwich
Pickles provide a tangy and briny flavor that complements the richness of other quintessential breakfast sandwich ingredients like eggs and cheese.
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Cranberries Are The Special Ingredient For A Sweet Twist On Salsa
If you've become disillusioned by plain old tomato salsa, or you've found that even some fruit salsas no longer excite your palate, give cranberry salsa a try.
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The Case For Cooking Your Meat For A Full 24 Hours
The best method for cooking meat has always been low and slow. It's even possible to cook it for 24 hours without it drying out. Here's why you should.
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The Slotted Spoon Hack That Makes Separating Eggs A Total Breeze
There's a new, foolproof hack for separating yolks from egg whites that leaves you with no mess and no mishaps. And all you need is a slotted spoon.
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Carrots About To Go Bad? Dehydrate Them In The Oven
Food waste is a major culinary faux pas, so if you ever notice that your carrots are on the brink of expiration, dehydrate them in the oven.
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What Is Allemande Sauce And What Is It Used For?
Allemande is one of the five core sauces in French cooking. But how exactly is it made and what sort of dishes can it be served with? Here's the lowdown.
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If You're Making Cupcakes From A Regular Cake Recipe, A Test Bake Is Key
Sometimes, baking a full-sized cake is too much. So instead you decide to convert the recipe for cupcakes. Here's why you should do a test bake first.
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Can You Really Roast Coffee In A Popcorn Maker?
The perfectly roasted coffee can easily be done at home, but the equipment is expensive. Could a popcorn maker be a cheaper way to achieve the same results?
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Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish
Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right.
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