Seriously, Dust Your Garlic Chips With Powdered Sugar
If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.
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Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice
Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.
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Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal
No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.
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The Salmon Marinating Mistake To Avoid At All Costs
Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.
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Are Canned Beans Raw Or Cooked?
Don't feel silly if you're not sure if your canned beans are cooked. You might be surprised at how the canning procedure works and why they're safe to eat.
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For The Absolute Best Rice Noodles, Soak Them First
If you've ever cooked with rice noodles, you know these delicate strands can turn into a clumpy, mushy mess. Here's how long to soak them to avoid that.
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With The Right Storage, Your Oats Will Stay Fresh For Years
When stored with the proper tools and containers, and kept away from the light, certain varieties of oats can last in your pantry for decades.
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Use Banana Peels For Your Next Cake Batter And Witness Magic
Who knew that banana peels were so versatile? Forget Mario Kart, save those peels for your next homemade cake batter and you won't be disappointed.
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Why You Should Avoid Foil And Plastic Wrap When Wrapping A Sandwich
Wrapping a sandwich in plastic wrap or foil is setting yourself up for disappointment. Here's why those materials fall short, and what to use instead.
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Poppy Seeds Unlock A New Level Of Texture In Cookies
Popular in baked goods in parts of Europe, using poppyseeds brings a whole new kind of crunch to your cookies. Liven up your next batch and try something new.
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14 Ways To Cook Perfect Shrimp
Looking to take your shrimp to the next level? These 14 cooking methods lead to perfectly juicy, flavorful, and tender shrimp, every single time.
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What You Need To Know Before Caramelizing Onions In A Slow Cooker
Slow cookers were invented to make our lives easier. And for the most part, they do. But with caramelized onions there are sometimes extra steps.
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The Ice Tip To Follow For A Perfectly Blended Smoothie
To create a smoothie with a silky and creamy texture, it's important to add ice or other frozen elements at a certain step in the blending process.
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The Best Method For Reheating Tamales Without Drying Them Out
Tamales can be tricky to reheat, as they can easily dry out. The best way to reheat these handmade delights requires a bit of patience and a steam bath.
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12 Baking Soda Mistakes Everyone Makes
Baking soda is a kitchen powerhouse -- but it can still be a bit tricky to use. We're taking a look at the most common mistakes people make with it.
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How To Properly Steam Broccoli In The Microwave
Steaming broccoli in the microwave is faster than other methods, and following a few tips for doing it right can give you a delicious veggie dish in no time.
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What Exactly Is A British Breakfast Bap?
Breakfast sandwiches are popular pretty much the world over, thanks to how easy they are to make and eat. Give yours a British spin by making a breakfast bap.
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11 Sweet And Savory Bread Recipes
Making bread is simple, comforting, and delicious. Here's a collection of some of the best breads, both sweet and savory, from our collection of recipes.
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It Only Takes 3 Simple Ingredients To Create A Delectable White Wine Pasta Sauce
Some of the best recipes are the most simple. When you're cooking this way, here's how to choose the best ingredients to make sure they all shine.
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Your Milk Frother Is The Secret To Whipped Cream In A Flash
Nothing beats fresh whipped cream like a milk frother, it makes the job super quick and easy, and this handy wand is ideal for smaller portions.
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What Sides Do You Typically Serve With Scallops?
The most decadent proteins deserve the best side dishes possible. When it comes to rich and indulgent seafoods you might be surprised at what works best.
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8 Common Mistakes People Make When Grilling Pork Chops
The secret to making perfect pork chops involves more than just throwing them on the grill. Avoid a few common mistakes to prepare the best pork chops possible.
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Give Pungent Nattō A Chance And Put It On Some Toast For Breakfast
Nattō may be a pungent treat that many people consider to be an acquired taste, but you should give it a chance and spread some on toast for breakfast.
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The One Simple Step That Gives Mac And Cheese A Gourmet Upgrade
Macaroni and cheese is one of the most comforting dishes around, but in order to give it the gourmet enhancement it deserves, give this one simple step a try.
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You're One Puree Away From Effortlessly Upgraded Soup
Puree the cooked components of your chosen soup recipe along with a bit of the stock for a thicker and creamier dish, without any added ingredients.
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The Mistake You Want To Avoid When Making Oats In A Slow Cooker
The type of oats you use in your slow cooker will significantly impact the quality of your breakfast, so always opt for the steel-cut variety.
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If Your Casserole Calls For Canned Soup, Beware Of Oversalting
Canned soups add a creamy texture and taste to casseroles, but they can also be loaded with salt, so be mindful about how you season the rest of the dish.
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