For Added Texture To Your Candied Carrots, Don't Forget Nuts
If you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top.
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It's Time To Start Adding Some Salt To Your Milkshakes
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.
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Fresh Snow Is The Ultimate Ingredient For Frozen Cocktails (But Be Careful)
Much like snow ice cream, snow cocktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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12 Common Mistakes People Make With Homemade Granola Bars
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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For Perfectly Seared Scallops, You Need Both Oil And Butter
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish.
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Cooking Sauerkraut In Wine Unlocks A New Level Of Flavor
While it's delicious right out of the jar, cooking this fermented cabbage delicacy in wine is a creative way to shake up your sauerkraut routine.
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Is It Ever Smart To Store Your Whiskey In The Freezer?
Many people store vodka in the freezer -- can you do the same with whiskey? Not exactly. This spirit requires different handling, and we're here to explain why.
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Can You Safely Move Pyrex From The Fridge Straight To The Oven?
You might be wondering if you can safely move a Pyrex dish straight from the fridge to the oven or vice versa. The answer depends on what type you have.
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Add Ginger To White Rice For An Added Touch Of Flavor
Even when white rice is combined with other items, it can fall flat. However, with the help of ginger, you can take white rice from ordinary to extraordinary.
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15 Mistakes Everyone Makes When Baking Hot Cross Buns
From not proofing the dough twice to making the flour paste too thick, avoid these mistakes and you'll enjoy perfect hot cross buns every time.
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The Kitchen Vent Trick To Cutting Onions Without The Tears
There are countless tricks designed to help you learn how to cut onions without crying, but you may never have thought of using your kitchen vent.
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For Delicious Homemade Juice Every Time, You Need To Get Creative
There's no doubt that juice is delicious, and you can make your own unique juice creations at home by getting inventive with your combinations.
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What's The Difference Between Regular And New York-Style Cheesecake?
Not all cheesecake is the same, and while you may have tasted both regular and New York-style cheesecake, you may not have known the difference at the time.
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When Reheating Mac And Cheese, Don't Count Out Your Toaster Oven
When you are ready to warm up your tasty mac and cheese leftovers, you should do so in the toaster oven. Surprised? Here's why you should go for it.
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For A Lighter Take On Potato Salad, Break Out The Champagne Vinegar
When it comes to good side dishes for picnics and cookouts, potato salad is a surefire pick. But for a lighter take on it, break out the Champagne vinegar.
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The No Fuss 2-Ingredient Dip Perfect For Taco Night
Classic ground beef tacos with zesty guacamole serve as a popular weeknight meal for many at-home foodies. This two-ingredient dip is perfect to add.
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Tofu Works Absolute Wonders For A Vegan Egg Salad
If you're eating plant-based and are missing the taste and versatility of egg salad, make it with chopped tofu for a mighty convincing vegan substitute.
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What's The Difference Between Pickled And Fermented Garlic?
Fresh garlic is a staple in kitchens worldwide, and it can be preserved in two distinct ways: Pickling, and fermenting. Here's the difference between them.
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Added Too Much Soy Sauce To Your Dish? Tone It Down With Some Lemon
Overdoing it with soy sauce can make your dish unbearably salty, but a splash of lemon juice counteracts the salt and balances out your meal's flavors.
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How Long Does Beer Stay Fresh In A Growler?
Growlers are a boon to beer lovers -- but how long do they truly keep your beer fresh? The answer is complicated, but we're here to break it down for you.
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The 2-Ingredient Onion Dip That's A Been A Crowd-Pleaser For Decades
Convenience is key, especially when it comes to hosting parties with a lot of snacks. This simple two-ingredient onion dip has been a crowd-pleaser for decades.
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What's The Difference Between Frizzled Onions And Onion Rings?
While frizzled onions and onion rings follow the same concept, the two forms of fried onion are very different from one another and have specific uses.
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Upgrade Any Sandwich With The Punchy Flavors Of Kimchi Jam
Blending the flavor of the fermented cabbage dish with the spreadable texture of traditional jam, kimchi jam is equal parts savory, sweet, and spicy.
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Cottage Cheese Will Give Your Tuna Salad A Major Upgrade
Mayonnaise isn't the only ingredient that adds richness and creaminess to tuna salad. Toss in some cottage cheese for a protein-packed twist.
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The Absolute Best Way To Reheat French Onion Soup
French onion soup is perfect for cold weather, but you and your guests may not finish the whole batch in one sitting. Here's how to properly reheat it.
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Sheet Pan French Toast Saves The Day For A Low Maintenance Breakfast
Cooking your french toast on a sheet pan saves you time toiling over the stove, and you can still get your bread golden and caramelized in the oven.
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The Jar Test To Ensure Strawberries Are Fully Dehydrated
Make sure there's no excess moisture lurking in your dehydrated strawberries by keeping them in a jar and looking out for this one sign.
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