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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
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  • Person hand mashing potatoes

    For Mashed Potatoes With Some Texture, Simply Smash Them By Hand

    Hearty, chunky mashed potatoes could well be the perfect side dish. But to get them just right, follow this tip and simply smash them by hand.

    By Allison Lindsey March 12th, 2024 Read More
  • Close-up of roasted vegetables

    The Oven Temperature You Should Default To For Roasting Veggies

    When it comes to roasting vegetables of all kinds, there's a go-to temperature that'll almost always produce perfectly cooked and caramelized results.

    By Julia Mullaney March 12th, 2024 Read More
  • BBQ tuna salad sliders

    Give Your Canned Tuna A New Lease On Life With Some BBQ Sauce

    Your store-bought canned tuna deserves a new twist. Adding BBQ sauce may not seem like it makes sense, but that's because you haven't tried it yet.

    By Kuamel Stewart March 12th, 2024 Read More
  • bowl of fire crackers

    Fire Cracker Saltines Are A Southern Staple You Need To Try

    What if you need a party-ready appetizer? If you want a crowd-pleasing snack that's as humble as it is extravagant, try fire cracker saltines.

    By Allison Lindsey March 12th, 2024 Read More
  • hands peeling hard boiled egg

    The Baking Soda Hack For Easy Peel Hard-Boiled Eggs

    If you have trouble peeling pesky hard-boiled eggs, give this simple hack and try and watch your shells come off with ease.

    By Stacie Adams March 12th, 2024 Read More
  • French fries with ketchup and mayonnaise

    The Mistake You're Making When Cooking French Fries In The Oven

    Yum, french fries! Golden brown and crispy outside, fluffy potato pillows inside. Get that desirable result with oven-baking by not making an avoidable mistake.

    By Kuamel Stewart March 12th, 2024 Read More
  • pot roast with potatoes

    14 Ingredient Swaps That Will Make Pot Roast So Much Better

    Looking to take your pot roast to the next level? These 14 simple ingredient swaps will take your beef from simply tasty to jaw-droppingly delicious.

    By Jay Wilson March 12th, 2024 Read More
  • Honey-filled avocado half on floured cutting board

    Out Of Shortening? Use Avocado Instead

    This simple swap will keep your dishes tasty while giving them a bit of a healthier spin. Here's how to make the switch.

    By Ariana DiValentino March 12th, 2024 Read More
  • flower spritz cookies on plate

    The Top Tip To Remember If You've Never Used A Cookie Press Before

    When it comes to beautiful cookies, it doesn't better than spritz cookies. Here's an important tip to remember for the best results when using a cookie press.

    By Jessica Fleming-Montoya March 12th, 2024 Read More
  • Glass of whiskey on a barrel

    How Long Does It Really Take To Make A Barrel Of Bourbon?

    In the spirits world, the older the vintage, the more respect it can command. Good bourbon, however, can go from kernel to barrel to bottle in a matter of days.

    By Ariana DiValentino March 12th, 2024 Read More
  • classic coleslaw on picnic table

    A Vegetable Peeler Is Key To Making Stress-Free Homemade Coleslaw

    Cool, crunchy coleslaw is a satisfying side dish that's even easier to make at home if you use a vegetable peeler. Try this hack and shred it.

    By Meaghan Cameron March 12th, 2024 Read More
  • Plate of spotted dick

    Is Canned Spotted Dick Already Cooked?

    When the craving for British dessert spotted dick hits and you don't have time to make it from scratch, hit the pantry for the canned variety.

    By Jessica Fleming-Montoya March 12th, 2024 Read More
  • crock of creamy potato salad

    Want To Spice Up Your Potato Salad? Sneak In Some Sriracha

    Potato salad is always delicious, but who isn't on the lookout for new ways to add some zing? Reach for that bottle of sriracha and you'll never look back.

    By Asia McLain March 11th, 2024 Read More
  • Bowl of matcha powder

    Matcha Powder Is Your Secret For Rice Krispies Treats With Extra Flair

    Brighten up your favorite sticky treat, literally and figuratively, with this unexpected ingredient. Just be sure to add it at the right time.

    By S. Ferrari March 11th, 2024 Read More
  • snoop dogg singing into mic

    Snoop Dogg's Chaotic Method For Perfectly Crispy Bacon Every Time

    A benefit of bacon is its versatility, but making individual strips can be time-consuming. Snoop Dogg has a chaotic method for cooking perfectly crispy bacon.

    By Allie Ward March 11th, 2024 Read More
  • Barbecue chimney starter smoking

    What Is A Chimney Grill Starter And How Does It Work?

    Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.

    By C.A. Pinkham March 11th, 2024 Read More
  • Wooden spoon in pile of breadcrumbs

    How To Tell If Those Old Breadcrumbs Have Finally Gone Bad

    Store-bought breadcrumbs may seem to last an eternity, but like every food item they do have a point where they go bad. Here's how to tell if they have.

    By Ariana DiValentino March 11th, 2024 Read More
  • Open cans of beans

    How Long Will Canned Beans Be Good For After Opening?

    Everyone knows that canned beans are a great addition to your pantry as they stay good for a long time. But how long do they last after opening?

    By Alia Ali March 11th, 2024 Read More
  • orzo pasta salad with feta

    How To Easily Cook Orzo In A Rice Cooker

    You can easily cook orzo, a small, rice-shaped pasta, in your rice cooker to fluffy perfection -- it's an even more reliable method than using a standard pot!

    By Tom Maxwell March 11th, 2024 Read More
  • Wine and slow-cooked beef stew

    Avoid The Mistake Of Cooking With Too Much Alcohol In A Slow Cooker

    Slow cookers are convenient and easy to use, but you should proceed with caution with any recipes that involve adding alcohol to a specific dish.

    By Camryn Teder March 11th, 2024 Read More
  • A plate of pancakes with toppings

    Clarified Butter Is The Secret To An Unreal Pancake Breakfast

    Clarified butter, also commonly referred to as ghee, can help you create golden, crispy pancakes with fluffy interiors and a complex depth of flavor.

    By Noor Anand Chawla March 11th, 2024 Read More
  • Two bread doughs in baskets

    It's A Big Mistake To Leave Your Bread Dough Uncovered At Any Point

    There's a lot to know when it comes to homemade bread, so don't forget how important it is to not leave your dough uncovered during proofing. Here's why.

    By Molly Wilson March 11th, 2024 Read More
  • Various cocktails lined up

    How To Properly Transform Your Favorite Cocktail Into A Party Punch

    When it's done right a bowl of spiked punch is an ideal refreshment for a celebratory gathering and can be the perfect way to showcase your favorite cocktail.

    By Elaina Friedman March 11th, 2024 Read More
  • Bacon frying in pan

    18 Delicious Ways To Use Leftover Bacon Grease

    Don't toss out that leftover grease after you fry up some bacon - there are tons of ways to repurpose bacon grease and infuse other dishes with its flavor.

    By Jenn Carnevale March 11th, 2024 Read More
  • Bamboo steamer with dumplings

    How Does A Bamboo Steamer Basket Work?

    As versatile a piece of cookware as you can find, bamboo steamers do much more than just heat up dumplings. But how exactly do you use them?

    By Tom Maxwell March 11th, 2024 Read More
  • cauliflower parmesan steaks on plate

    Cauliflower Is A Handy Substitute For A Meat-Free Chicken Parmesan

    Chicken parmesan is a hearty comfort food that's crave-worthy. But if you're looking for a meatless version, then you've got to try cauliflower parm.

    By Madalyn Mackarey March 11th, 2024 Read More
  • Two cookie dough brownies

    A Roll Of Cookie Dough Is The Secret Ingredient For The Best Boxed Brownies

    You may think that cookie dough should only be used to bake cookies, but it turns out your homemade brownie recipe might benefit from it as well.

    By Jessica Fleming-Montoya March 11th, 2024 Read More
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