A Chef's 20 Best Tips For Cooking With Alcohol
Part art and part science, cooking with alcohol requires finesse, patience, and know-how to develop the complexity of aroma, flavor, and texture it can confer.
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How Long Does Store-Bought Salsa Last After Opening?
Buying salsa at the store instead of making it from scratch saves you time, but knowing how long it lasts is a must. So, how long does salsa last after opening?
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Give Your Potato Salad A Smoky Twist With Barbecue Sauce
There are plenty of ways to upgrade a potato salad. But for your next cookout, why not add the smoky flavors of barbecue sauce to this classic side dish?
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The 2 Simple Ingredients That Easily Upgrade Canned Refried Beans
There are plenty of flavors that work well with refried beans. Here, we take inspiration from Italian cuisine with a delicious spicy and sweet combo.
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Europe's 13 Best Beer Destinations
Europe is home to a thriving beer culture, combining new styles with centuries-old traditions. Here's a list of the best destinations for a refreshing vacation.
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The 2 Kitchen Essentials Gordon Ramsay Won't Bake Without
To become a master chef like Gordon Ramsay, you need the right tools for the job. These are two of the baking essentials he couldn't be without.
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Take Pizza Night To New Heights With Trader Joe's Garlic Spread
Has your pizza night become a bit one-note? Are you feeling passive about plain pepperoni? A garlicky spread from Trader Joe's is sure to enhance the evening.
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We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.
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Why It Matters When You Season Soup
There's nothing worse than ladling out homemade soup, taking a taste, and realizing you added way too much salt. There is a right time to season.
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The Key To Slicing Perfectly Smooth Scottish Shortbread Is Ridiculously Simple
Slicing Scottish shortbread requires a particular vigilance. Thankfully, this step doesn't have to be overthought once implementing this strategy.
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Start Scoring Your Salmon Skin For Crispier Results
If your salmon skin typically ends up soggy and unappetizing, there are things you can do to help crisp it up. One of them is to score it before cooking.
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Grab A Coffee Filter To Easily Grease Those Baking Pans
Greasing your baking pan with a paper towel has it's downsides. Luckily, there's a cost-effective alternative right at your fingertips: a coffee filter.
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Why Your Spoon Matters When Stirring Melted Sugar
If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar.
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You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later.
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The Creamy Addition Alton Brown Adds For Unforgettable Cornbread
For unforgettably moist and tender cornbread, follow Alton Brown's lead and turn to an ingredient that's hiding in plain sight: creamed corn.
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How To Make Sure Your Carrot Dip Keeps Its Vibrant Orange Color
Carrot dip -- yum. So creamy, so versatile, so ... orange. Help your carrot dip keep its bright, vivid color by minding how, and how much, you cook the carrots.
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The Steam Technique For Spotless Wine Glasses In A Flash
Don't let water spots on your wine glasses get more attention than what you're pouring. Here's a quick and easy technique for a crystal clear shine.
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Strain Your Canned Pumpkin To Easily Upgrade Baked Treats
When it comes to baking it's all about texture. There are so many factors that can adversely affect your recipes. Here's an easy way to avoid too much moisture.
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The Pan To Give Your Fluffy Pancakes The Crispiest Edges
Making pancakes with a cast iron pan will take a little longer than a non-stick, but it will help create a fluffy interior and maximize crispiness.
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The One Trader Joe's Cheese You Should Add To Your Charcuterie Board
With dozens and dozens of cheese choices at Trader Joe's, a little advice can go a long way. You don't have time to try every cheese -- so here's our pick.
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Lobster Shells Are The Key To Restaurant-Worthy Bisque
Whole-animal cooking has never been easier than when it comes to making lobster bisque. Lobster shells are the key to making your own restaurant-worthy bisque.
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Give Your Chili An Easy Upgrade With Some Gochujang
Gochujang is a Korean condiment that has grown in popularity in recent years. Among its many uses, it can be used to easily upgrade a weeknight chili.
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The Explosive Mistake To Avoid When Firing Up Your Grill
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind.
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The Absolute Worst Place To Store Wine In Your Kitchen
Hard to believe, but wine - loved throughout time - does have enemies, namely heat, air and light. Proper storage can protect wine from these taste thieves.
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The Final Step You Can't Forget For Truly Great Mac And Cheese
To get the best tasting and most texturally pleasing mac and cheese at home, there's one final step you shouldn't skip to ensure the best outcome.
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Add A Unique Twist To Your Flan With Canned Coconut Milk
Swap the usual milk in your favorite flan recipe with canned coconut milk for a sweet, creamy, and tropical twist.
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The Coffee Brewing Blunder To Avoid When Hosting A Gathering
When hosting a weekend brunch or Sunday evening dinner, chances are you'll be making a big pot of coffee. Here's the bitter mistake you need to avoid.
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