14 Mistakes Everyone Makes When Cooking Tomatoes, According To A Chef
With so many varieties of tomatoes available, there are some pitfalls that you should be aware of when selecting, preparing, and cooking them.
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What The 100-Point Wine Scoring System Actually Means
Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality.
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The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad
There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining.
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The Simple Slicing Tip To Cook Your Meals In Record Time
There's a reason stir fry is a go-to meal when you're short on time. And it's all down to this slicing trick that gets your meal cooked quickly.
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Here's How To Control The Heat In Your Jalapeno Pepper Jelly
If you want to have more control over how sweet or spicy your jalapeno jelly is, there's a very simple thing you can do while preparing the treat from your end.
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You're Probably Salting Your Stovetop Beans At The Wrong Time
Rather than popping open a can, you can easily soak and cook your beans for better results. But be sure to always salt them at the correct time.
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Fresas Con Crema Is The Underrated Mexican Dessert You Have To Try
The next time you crave a sweet treat to get you through a warm spell, try fresas con crema, a delicious Mexican spin on the classic strawberries-and-cream.
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The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.
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An Expert Explains Why Your Layered Frozen Drink Came Out Wrong
Austin restaurateur Justin Lavenue on the most common problem with blended frozen cocktails when you're trying to achieve a multi-colored creation at home.
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Why You Need To Be Careful When Cooking Up A Sweet Ham Glaze
When friends and family have gathered around your table, the last thing you want to do is ruin the glazed ham. Turns out, that can happen in mere seconds.
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The Foil Packet Trick You Need When Barbecuing For Vegetarians
Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad.
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The Seasoning Mistake That's Giving You Boring Slow-Cooked Meals
While making your favorite recipes in a slow cooker is convenient, you'll want to season food the right way or risk disappointing your taste buds.
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Level Up Your Deviled Eggs Game With One Spicy Ingredient
Deviled eggs are the perfect match for something a little spicy. Bored of cayenne? We've got a much more complex and interesting option for bringing the heat.
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What You Should Eat This Cinco De Mayo (Hint: It's Not Tacos)
Ditch the nachos and seven-layer dips to try the delicious street foods that they eat at the biggest Cinco de Mayo celebration in Mexico. You won't regret it.
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Stuffed Peppers Falling Over? Break Out The Muffin Tin
When making stuffed peppers, those vegetable vessels may be prone to falling over while baking in the oven. A muffin tin is all you need to keep them upright.
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The Biggest Mistake You'll Make If You're Weighing Eggs For A Recipe
Think twice before you crack that egg right into the bowl. It's time to learn how to use your scale properly to get the most accurate measurements for eggs.
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The Easiest Way To Freeze Zucchini
Zucchini only has a short shelf life if kept in your fridge crisper drawer. Freeze it and that life extends exponentially. And it's easy when you know how.
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The Viral Cocktail Bobby Flay Considers One Of His Favorites
Not only is he renowned for his trademark Southern-style fare but celebrity chef Bobby Flay also has a taste for cocktails. We now know which is his favorite.
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The One Simple Step For Ridiculously Good Bacon
Bacon is a food – or garnish – that goes with just about anything from eggs to chocolate. As if it could get any better, this step will take it even further.
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An Ordering Pro-Tip For Stronger Chai At Starbucks
Sometimes one caffeine shot just isn't enough to keep you going. To give your chai drink a boost, remember this tip on your next Starbucks run.
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Temperature Can Totally Make Or Break The Beer Brewing Process
Fermentation temperatures can completely alter the flavor of your homebrew, even if you stick faithfully to the recipe. So, what should you be wary of?
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Give Leftover Soup The Love It Deserves With A Simple Pasta Trick
With leftover soup, it's easy enough to reheat it and continue to enjoy it for its intended purpose. Or you could have a little fun with this easy pasta trick.
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A Guide To Bay Leaves And How To Use Them
The fragrance of bay leaves is an essential part of many cuisines, but they're all too easily overlooked. Here's a guide to using them in your cooking.
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The One Easy Way To Prevent Sticky Rice Noodles
Rice noodles seem so simple to cook. After all, you just add water. But it can so easily go wrong if you don't take this one simple step to stop them clumping.
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Types Of Containers You Should And Shouldn't Put In The Microwave
We all know certain things shouldn't go into the microwave, but where does that leave you when reheating food? Here's what containers are safe and what aren't.
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Beer Is The Secret To A Quick And Easy Pizza Dough
If you're looking for a quick and easy pizza to feed a crowd, beer is your secret weapon for a no-hassle crust that's airy and chewy with flavorful beer notes.
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A Fine Dining Chef's Expert Tips For Plating Food Like A Pro
People don't just consume food with their mouths; they eat with their eyes, too. So how might you plate your food for maximum visual deliciousness?
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