Opening the oven door to discover that your cake has sunk in the middle can diminish the joy of baking. Avoid this fate with guidance from a professional chef.
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Aids like foil, plastic wrap, and parchment paper help make cooking and baking easier. But when is it a bad idea to line your cake pan with parchment paper?
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Many Instant Pot meals are set-it-and-forget-it types, but what about something a little more hands-on? Can you successfully cook pasta in an Instant Pot?
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It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.
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Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead.
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When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat.
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The wealth of tea options available can be truly overwhelming, and you might find yourself wondering: Is there a difference between green tea and gunpowder tea?
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While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.
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According to chef and cooking personality Paul Hollywood, your baked dishes might be suffering due to this common oven mistake. Luckily, there's an easy fix!
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Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.
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S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.
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Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?
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Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.
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You should always have canned beans stocked in your pantry, but just because they are easy to open and heat, doesn't mean they can't taste delicious.
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If you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.
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Thanks to the magic of the canning process, you can harness the versatile culinary power of pumpkin any time of year and amp up its flavor with this method.
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Fish might be on your list of food to avoid taking on a picnic. But if you opt for the canned variety, it's the perfect fixing for al fresco dining.
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Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.
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Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.
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There are more differences between white and dark rum than just their color. Here's what to know before making a choice for your next rum cocktail.
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If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more.
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Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat.
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Ghee is a beloved product used in many cooking applications and has long been a staple in India. Stick to these storage methods to keep it around longer.
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Food influencer and author Jon Kung has shared the best time to add eggs when making homemade fried rice to ensure they cook properly.
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To recreate that ooey gooey restaurant queso at home, there's one type of cheese that melts better than others and provides the perfect flavor.
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What's a person to do when they find themselves with leftover ribs after the weekend bbq? Whip out their air fryer, of course!
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If you're looking for the best way to store ice wine, we have expert tips, down to the temperature at which it should be kept and how the bottle should sit.
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