Don't Throw Out Those Fish Scraps. Make Stock Instead
There are many benefits to eating fish. And, believe it or not, that extends to the bits you throw away. Make the best of them in a homemade fish stock.
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The Genius Plastic Wrap Hack For Storing Delicate Foods
Say goodbye to bulky containers that eat up kitchen storage space. We've found the best way to store delicate foods using nothing more than plastic wrap.
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Why You Need An Egg Carton For Gourmet-Looking Cake Pops
When making tasty cake pops, you'll need a convenient way for them to dry in an upright position which is where an egg carton comes into play.
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Grill Your Next Skillet Brownie On Charcoal For Incredible Smoky Flavor
While it might sound intimidating, you will find the smoky taste the grilling process imparts on your brownies can be incredibly satisfying.
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The Main Difference Between Bibb And Boston Lettuce
While Boston and Bibb lettuce fall under the same family tree, they're not exactly the same. So what differentiates one from the other, and does it matter?
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Don't Have A Spiralizer? Use A Julienne Peeler For Zucchini Noodles Instead
It's easy to create zucchini noodles with a julienne peeler, so there's no need to invest in the more costly (and less versatile) spiralizer.
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Turn To Frozen Fruit For The Ultimate Pancake Topping
Take your homemade pancakes to the next level by adding some sweet fruity flavor atop your stack. All you need is some frozen fruit to transform your flapjacks.
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Yes, You Can Freeze Watermelon (But Keep This Tip In Mind)
If you're looking to elongate the months in which you can use watermelon you can always turn to your freezer. However, keep this in mind before freezing.
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The Biggest Mistake You're Making With Canned Spinach
There's one step you need to employ before adding canned spinach to your next recipe, but luckily it doesn't take much time.
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The Storage Mistake That's Turning Your Raspberries Into A Mushy Mess
You might think that all you have to do is plop your package of fresh raspberries in the fridge, but there's actually a better way to store them.
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The One Ingredient That Gives Pickled Onions A More Vibrant Red Color
You can make pickled onions in a jiffy thanks to this one handy ingredient that will not only pack in flavor, but will leave you with vibrant results, as well.
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Why It's A Total Mistake To Make Soba Noodles From Scratch
Certain culinary feats are worth the hype, like making sourdough at home, but some are just better left to the professionals who have years of training.
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Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner
Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.
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Top Tips For Cooking Soba Noodles To Perfection
Experienced food blogger Namiko Hirasawa Chen knows a few things about Japanese food. Here are her tips to achieve perfectly cooked soba noodles.
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Easily Mimic Kewpie Mayo With Just 3 Ingredients
There is an easy way to upgrade another type of mayo with the addition of just two ingredients that you may have in your pantry.
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Why BBQ Ribs Taste Better At A Restaurant Than At Home
Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.
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The Story Behind Why Moscow Mules Are Served In Copper Mugs
The Moscow Mule always stands apart from other cocktails due to its signature copper mug, but why does it deserve such distinction? It all started in 1941.
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You're Seriously Missing Out If You Don't Sprinkle Tajín On Pineapple
Tajin makes pineapple pop with bursts of complementary flavors. Once you try this fruit and seasoning combo, you'll never go back eating it plain.
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The Immediate Steps To Take If Your Ribs Don't Come Out Tender
There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat.
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The Important Info To Know About Storing Jars Upside Down
Many people heard the hack about storing jars upside down to preserve its contents. But if it's something you do, here's why you should stop immediately.
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Pesto Fried Eggs Are The Easiest Way To Upgrade Breakfast
Fried eggs are a staple of many a breakfast plate. But if you want to give them an upgrade, cooking them in pesto is a simple, but delicious option.
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Top Tips For Plating Up A Beautiful Veggie Platter
Veggie platters can make a great centerpiece for a meeting or garden party. That's if you plate it well. So we asked an expert for all their best tips.
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Canned Baked Beans Have A Long History
Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.
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Avoid These Veggie Platter Plating Mistakes At All Costs
There are certain rules to follow when assembling a veggie platter. Fortunately, Chef Priyanka Naik is on hand with some tips to make yours a showstopper.
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The Prep Mistake That's Ruining Your Grilled Skewers
Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked.
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What Does It Mean To Float A Liquid In A Cocktail?
Floating a liquid in a cocktail adds visual impact and makes for a more interesting sipping experience. Here's your quick guide to this mixology technique.
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The Type Of Fish That Holds Up Best On The Grill
When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates.
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