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Daily Meal
Daily Meal
Kitchen
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Kitchen

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  • Garlic scape pesto in glass bowl

    Garlic Scape Pesto Is A Deliciously Easy Way To Use This Farmers Market Favorite

    Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.

    By Crystal Antonace July 15th, 2024 Read More
  • Plated Kale And Mushroom Strata

    10 Mushroom Recipes You'll Want On Repeat

    Mushrooms should absolutely be a part of your weeknight dinner routine. And if you're unsure what to do with them, we've found 10 recipes to inspire you.

    By DB Kelly July 15th, 2024 Read More
  • plate of French toast

    14 Ingredient Swaps That Will Make Your French Toast Taste Like A Pro's

    French toast is a classic breakfast dish, but with a few substitutions you can turn it into something absolutely decadent. Our resident chef shares her tricks.

    By Monika Sudakov July 15th, 2024 Read More
  • Crab salad on bread

    Move Over Chicken Salad. This Summer, It's All About Crab

    Chicken isn't the only protein to consider for a summer party. A refreshing crab dish is versatile, nutritious and will transport you all the way to the beach.

    By Allison Lindsey July 15th, 2024 Read More
  • Grilled peaches and ice cream

    Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven

    Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.

    By Karen Hart July 15th, 2024 Read More
  • pisco sours on cutting board

    Aquafaba Is The Perfect Egg White Replacement For Vegan Cocktails

    If you're going vegan but craving a fizz or sour, there's no need to go without; aquafaba is the perfect egg white replacement for vegan cocktails.

    By Cheryl Kochenderfer July 15th, 2024 Read More
  • coffee cup and beans

    Does Drinking Coffee Actually Help With Hangovers?

    When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?

    By DB Kelly July 15th, 2024 Read More
  • fruit skewer on grill

    If You Aren't Grilling Your Fruit Kebabs You're Missing Out

    Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too.

    By Sean Miller July 15th, 2024 Read More
  • different types of rosé

    The Viral Spicy Rosé Trend, Explained

    Hot on the heels of the swicy food movement, the spicy rosé trend features a seemingly unlikely combination of flavors that works despite itself.

    By Stacie Adams July 15th, 2024 Read More
  • friends toasting with red wine

    A Sommelier Explains Why You Should Opt For Natural Wine Over Regular

    For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

    By DB Kelly July 14th, 2024 Read More
  • A bottle of vintage Dom Pérignon

    The Main Difference Between Vintage And Non-Vintage Champagne

    You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?

    By Betsy Parks July 14th, 2024 Read More
  • hands wiping down oven

    The Expensive Stove Cleaning Mistake That's So Easy To Avoid

    When doing the ritual cleaning of your stove, make sure to avoid doing this one thing to avoid potential disasters down the line.

    By DB Kelly July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
  • Raw trussed pork butt with garlic, herbs and onion

    For Way More Flavorful Smoked Pork, Try This Garlic Tip

    If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic.

    By S. Ferrari July 14th, 2024 Read More
  • bowl and spoon of breadcrumbs

    Give Breadcrumbs The Caesar Treatment For Tons Of Added Flavor

    Breadcrumbs are a great topper for everything from pasta and salads to salmon and chicken. And you can boost the taste with Caesar flavorings.

    By Stacie Adams July 14th, 2024 Read More
  • jalapeño poppers on cutting board

    If You Don't Make Jalapeño Poppers In Your Air Fryer, You're Missing Out

    Making jalapeño poppers in your air fryer is a time and ingredient-saving alternative to traditional preparation methods like deep-frying or oven-baking.

    By Allison Lindsey July 14th, 2024 Read More
  • Fancy tuna pasta

    How To Elevate Canned Tuna For A Fancy (And Budget-Friendly) Meal

    Canned fish is a budget-friendly option, becoming increasingly popular in restaurants and homes. Did you know you can elevate canned tuna for a fancy meal?

    By Jessica Fleming-Montoya July 14th, 2024 Read More
  • Canned tuna pate with garnish

    The Canned Tuna Brands This Professional Chef Swears By

    Canned tuna is a more affordable option to fresh. But don't knock it. Even professional chefs have their favorite brands when it comes to convenience.

    By Karen Hart July 14th, 2024 Read More
  • Pasta salad with baked beans

    Baked Beans Are The Unexpected Addition Your Pasta Salad Needs

    Baked beans and pasta are two of the most popular dishes at any summer barbecue. But have you ever considered combining the two for a baked bean pasta salad?

    By Jessica Fleming-Montoya July 14th, 2024 Read More
  • lobster roll on wooden board

    Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls

    If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.

    By DB Kelly July 14th, 2024 Read More
  • spices in a pan

    What's The Point Of Toasting Spices Anyway?

    It may seem like extra work, but there's a good reason why you should be toasting your spices before you cook with them (and it's quick too!).

    By Sean Miller July 14th, 2024 Read More
  • table of bean tacos

    Give Leftover Bean Dips New Life On Taco Night

    Bean dips are a big player in a Mexican-inspired spread, so it's easy to find yourself with leftovers. Here's how to revive them for your next taco night.

    By Allison Lindsey July 13th, 2024 Read More
  • cinnamon rolls in cast iron

    The First Mistake You're Making When Baking With A Cast Iron

    The truth is not all cast iron cookware lives up to their lofty claims, which is why it's so crucial to do this step before creating your baking masterpiece.

    By Stacie Adams July 13th, 2024 Read More
  • soju and Yakult cocktail

    This Delectable Soju Cocktail Only Requires 3 Ingredients

    Soju's smooth disposition is a perfect match for Yakult's tart flavor. When mixed with the fresh and bubbly Sprite, you have the perfect combination.

    By Katie Moore July 13th, 2024 Read More
  • fresh dill herbs in bowl

    This Is The Best Way To Store Fresh Dill

    Since fresh dill has a much shorter shelf life than the dried version, it's important to properly store this herb to get the most out of it.

    By Stacie Adams July 13th, 2024 Read More
  • mac and cheese in pot

    What To Consider For The Perfect Mac And Cheese Blend

    Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.

    By Molly Wilson July 13th, 2024 Read More
  • Garlic scape fries on plate

    Move Over, Carrot Fries: Garlic Scape Fries Are The New Kid On The Block

    Although carrot fries are a common French fry alternative, they can be tricky and too sweet. Garlic scape fries give those roots a run for their money.

    By Allison Lindsey July 13th, 2024 Read More
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