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How-Tos

  • raw strip steak with seasoning

    What's The Best Way To Cook A New York Strip Steak?

    The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.

    By Elias Nash July 31st, 2023 Read More
  • Baklava on a serving slate

    What Is Borma And How Is It Made?

    Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it.

    By Alexander Billet July 29th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • Phyllo dough

    Phyllo Dough Is The Star Of The Popular TikTok Crinkle Cake

    Enhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake.

    By David Tran July 27th, 2023 Read More
  • deep fried deviled eggs on wooden board

    Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer

    Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.

    By Laura Zbinden July 27th, 2023 Read More
  • Bowl of ramen with no broth

    What Exactly Is TikTok Ramen

    At-home chefs love TikTok for its abundance of shared recipes. The Social media platform currently has a new obsession on a Japanese classic: Ramen.

    By David Tran July 26th, 2023 Read More
  • Three plantains and a knife

    How To Properly Peel A Plantain Like The Pros

    If you're not used to incorporating plantains into your dishes, you may not know how to peel them. Luckily, it's simple and may just take a little practice.

    By Elizabeth Thorn July 26th, 2023 Read More
  • Pepperoni and ham pizza with colorful background

    The Ratio You Need When Ordering Pizza For 20 People Or More

    Ordering pizza for a gathering is a genius idea, but it can be tricky. Knowing this simple math problem can ensure everyone has enough to eat.

    By Laura Zbinden July 26th, 2023 Read More
  • Red bell peppers

    The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess

    The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.

    By Julia Mullaney July 25th, 2023 Read More
  • Blueberry loaf decorated with white icing

    Powdered Sugar Icing Is A Perfect Cake Topping If You're Not A Frosting Fan

    Sometimes desserts can be too sugary. If you're a fan of baking cakes but don't love overly sweet frosting, try making your own icing from powdered sugar.

    By Laura Zbinden July 23rd, 2023 Read More
  • dishwasher tablets next to silverware

    All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven

    Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod.

    By Betsy Parks July 22nd, 2023 Read More
  • Cold brew coffee being poured over ice

    Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen

    Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.

    By Laura Zbinden July 22nd, 2023 Read More
  • giada de laurentiis smiling

    Giada De Laurentiis' Cacio E Pepe Eggs Are A Must-Try For Brunch

    Cacio e pepe is an Italian pasta staple. But Giada De Laurentiis turns it into a brunch dish at her restaurant. Here's how to make her cacio e pepe eggs.

    By Kalea Martin July 22nd, 2023 Read More
  • Chicken and waffles

    Hot Sauce Batter Is The Key To Elevated Chicken And Waffles

    Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.

    By Chase Shustack July 21st, 2023 Read More
  • woman cleaning stove

    How To Clean That Incredibly Annoying Gap Between Your Counter And Stove

    It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.

    By Stacie Adams July 21st, 2023 Read More
  • red wine glass next to sliced steak and wine bottle

    Is There Any Truth To Exclusively Cooking With Wine You Would Drink?

    When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?

    By John Segura July 20th, 2023 Read More
  • Quesadilla slices

    Quesadilla Burgers Are The Ultimate Dinnertime Mashup

    A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.

    By Julia Mullaney July 20th, 2023 Read More
  • Japanese-style cold ramen (hiyashi chuka)

    Eat Your Next Bowl Of Instant Ramen Cold And Thank Us Later

    While it's not as popular in the west, many eastern countries enjoy cold meals. So, eat your next bowl of instant ramen cold and thank us later.

    By Alia Ali July 20th, 2023 Read More
  • Person pressing French press

    You Can Use Your French Press To Make Tea. Here's How

    The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press.

    By Elizabeth Thorn July 19th, 2023 Read More
  • group around table with lit birthday cake

    What You Need To Know About Bringing Your Own Birthday Cake To A Restaurant

    Celebrating a birthday at a restaurant is usually a fun time. When it comes to dessert, what's protocol for bringing in your own cake versus ordering dessert?

    By Camryn Teder July 19th, 2023 Read More
  • Bolognese sauce in a pan

    How To Properly Store And Reheat Frozen Meat Sauce

    Frozen meat sauce can be a delicious and convenient dinner option when in a pinch, but make sure you know how to properly store and reheat the dish.

    By Annie Hariharan July 17th, 2023 Read More
  • A wooden spoonful of MSG

    All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG

    MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level.

    By Grace Allison July 16th, 2023 Read More
  • Lineup of cheeseburgers

    The Simple Way To Reheat Your Leftover Burger Straight From The Fridge

    If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.

    By Chase Shustack July 16th, 2023 Read More
  • Slice of peach pie

    Use Leftover Peach Pie Filling For A Savory Barbecue Side

    Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.

    By Chase Shustack July 16th, 2023 Read More
  • smashed potatoes on baking sheet

    For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away

    Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.

    By Chase Shustack July 10th, 2023 Read More
  • pile of pistachios

    The Hack For Opening Pistachios Was In Front Of Us The Whole Time

    Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.

    By Chase Shustack July 9th, 2023 Read More
  • chocolate chip cookie tray in oven

    19 Mistakes To Avoid When Making Chocolate Chip Cookies

    If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great.

    By Deirdre Mundorf July 8th, 2023 Read More
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