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Daily Meal
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How-Tos

  • person holding honey deuce cocktail at US Open

    What's Actually In The US Open's Honey Deuce Cocktail?

    Mint Juleps at the Kentucky Derby; Pimm's Cups at Wimbledon. We love a sporting event that has its own cocktail. Have you tried the US Open's Honey Deuce?

    By Jessica Fleming-Montoya August 17th, 2023 Read More
  • canned vegetables in jars on shelf

    Dunk Your Rusty Canning Rings In Vinegar And Thank Us Later

    Canning food is all fun and games until you uncover a rusty canning ring. But don't fret; you don't need to discard it-instead, clean canning lids with vinegar.

    By Laura Zbinden August 16th, 2023 Read More
  • Food on grill with people in background

    How Often Should You Be Cleaning Your Grill?

    Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill?

    By C.A. Pinkham August 15th, 2023 Read More
  • Someone harvesting kale

    Massage Tough Greens For Better Salads

    We get it: It can be arduous to enjoy hearty greens. If they're hard to chew, there's no looking forward to eating them. Have you tried massaging tough greens?

    By C.A. Pinkham August 15th, 2023 Read More
  • plate of mini donuts

    Donuts Made From Potatoes Are The Ultimate Unexpected Mash-Up

    Picking up a dozen mixed-variety donuts is easy to do, but it's just as easy to make them yourself. Try making them with potatoes for a nostalgic mash-up.

    By Jessica Fleming-Montoya August 14th, 2023 Read More
  • Pan-fried halibut with cherry tomatoes and greens

    What's The Best Way To Cook Fresh Halibut?

    Halibut is a fish with a mild flavor that isn't overpowering. It's also incredibly nutritious and cooks quickly. But what's the best way to cook it?

    By Andra Picincu August 14th, 2023 Read More
  • eating with candles during power outage

    The Ultimate Guide To Food Safety During A Power Outage

    Foods we store in our fridge or freezer are perishable. They not only taste better when cold, but they can become unsafe to eat if they get too warm.

    By Deirdre Mundorf August 14th, 2023 Read More
  • steamed dumplings inside bamboo basket

    How To Properly Clean And Care For Your Bamboo Steamer Basket

    Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.

    By Laura Zbinden August 14th, 2023 Read More
  • cream cheese board with lox and bread

    What Exactly Is A Cream Cheese Board And How Do You Make One?

    Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.

    By John Segura August 14th, 2023 Read More
  • bagel with cream cheese on a cutting board

    Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

    During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

    By Betsy Parks August 13th, 2023 Read More
  • Beef cubes searing in pan

    The Easiest Way To Brown Stew Meat Is Roasting It In The Oven

    Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.

    By Alia Ali August 12th, 2023 Read More
  • A jar of sauerkraut

    Is Sauerkraut Any Good To Eat After It's Been Frozen?

    If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?

    By C.A. Pinkham August 9th, 2023 Read More
  • Potato wedges with dipping sauce

    How To Properly Cut Potato Wedges Every Time

    Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.

    By Megan Anderson August 7th, 2023 Read More
  • Person cleaning oven

    What's The Best Way To Clean The Glass Panel In Your Oven Door?

    Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.

    By Alia Ali August 6th, 2023 Read More
  • Chinese scallion pancakes

    What Are Scallion Pancakes And What Are They Made Of?

    If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup.

    By David Tran August 6th, 2023 Read More
  • Grilled spatchcocked chicken

    Grill A Whole Chicken In Record Time With The Spatchcock Technique

    Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.

    By Alia Ali August 5th, 2023 Read More
  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
  • cleaning ice maker

    How To Clean Your Ice Maker For Quick And Easy Results

    While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.

    By Stacie Adams August 3rd, 2023 Read More
  • bowl of instant ramen noodles

    15 Ingredients That Will Seriously Upgrade Your Instant Ramen

    Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.

    By Wendy Hector August 3rd, 2023 Read More
  • pecking duck on platter

    Duck Butter Is The Perfect Way To Repurpose Duck Fat

    Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.

    By Elaina Friedman August 2nd, 2023 Read More
  • person holding strawberries

    Should You Clean Strawberries With Vinegar?

    Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?

    By Laura Zbinden August 2nd, 2023 Read More
  • Egg drop soup in a bowl

    Drop In An Egg For An Effortlessly Upgraded Canned Soup

    Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.

    By Grace Allison August 2nd, 2023 Read More
  • knife with beef cut from bone

    Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat

    New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.

    By Cristine Struble August 2nd, 2023 Read More
  • raw strip steak with seasoning

    What's The Best Way To Cook A New York Strip Steak?

    The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.

    By Elias Nash July 31st, 2023 Read More
  • Baklava on a serving slate

    What Is Borma And How Is It Made?

    Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it.

    By Alexander Billet July 29th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • Phyllo dough

    Phyllo Dough Is The Star Of The Popular TikTok Crinkle Cake

    Enhancing your baking skills doesn’t have to be daunting. TikTok offers hacks that help novice cooks, like with this simple phyllo dough crinkle cake.

    By David Tran July 27th, 2023 Read More
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