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How-Tos

  • Jimmy Dean's sausage egg and cheese croissant

    How Long Should You Cook A Jimmy Dean Egg Sandwich In An Air Fryer?

    Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer?

    By Laura Zbinden September 22nd, 2023 Read More
  • charcuterie chalet snow scene

    Upgrade Your Meat And Cheese Board And Build A Charcuterie Chalet

    Holiday parties that call for charcuterie boards with a fun winter theme just got better. Upgrade your meat and cheese board with a charcuterie chalet.

    By Elias Nash September 22nd, 2023 Read More
  • homemade salad dressings in jars

    The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash

    Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.

    By Ariana DiValentino September 21st, 2023 Read More
  • Plate of caramelized roasted vegetables

    Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite

    Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!

    By Betsy Parks September 21st, 2023 Read More
  • Pile of chocolate chip cookies

    Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies

    Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.

    By Jessica Fleming-Montoya September 21st, 2023 Read More
  • Keurig pours hot water

    The Keurig Hack For Boiling Water Lightning-Fast

    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.

    By Camryn Teder September 21st, 2023 Read More
  • steak in pan

    How To Properly Reverse Sear Meat In The Oven

    Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.

    By C.A. Pinkham September 20th, 2023 Read More
  • Homemade mayonnaise in a bowl

    The Mustard Trick That Will Fix Broken Mayo

    Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.

    By Andra Picincu September 20th, 2023 Read More
  • three different travel mugs

    How To Clean A Travel Mug And Get Rid Of That Stench

    The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.

    By Camryn Teder September 19th, 2023 Read More
  • airline chicken breast with potatoes and vegetables

    Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat

    Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.

    By Elias Nash September 19th, 2023 Read More
  • Bowl of melted white chocolate next to a few slabs of white chocolate

    How To Save Melted White Chocolate If It Burns

    White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • swing-top glass jar of homemade soup on placemat on table

    What You Need To Know Before Making Your Own Canned Soup

    Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning.

    By Betsy Parks September 18th, 2023 Read More
  • Pile of chicken wings

    How To Get The Crispiest Possible Wings In An Air Fryer

    Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • Grilled shrimp with shells

    Why You Should Seriously Avoid Grilling Peeled Shrimp

    Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home.

    By Andra Picincu September 16th, 2023 Read More
  • Steaming coffee porcelain cup

    How To Clean Your Coffee Filter For The Freshest-Tasting Brew

    If something tastes off with your morning coffee, then cleanliness (or a lack of it) might be the cause. We also have the solution.

    By Riya Anne Polcastro September 15th, 2023 Read More
  • A Nespresso machine pouring a shot next to a bowl of Nespresso capsules

    How To Clean A Nespresso Coffee Machine

    Cleaning your Nespresso machine will give you better coffee and can extend the machine's life. Here's how to clean your Nespresso machine in a few simple steps.

    By Jessica Fleming-Montoya September 12th, 2023 Read More
  • Egg rolls with sauce

    How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer

    If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer.

    By Riya Anne Polcastro September 12th, 2023 Read More
  • Carrot ice cream in bowl

    Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall

    It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue!

    By Crystal Antonace September 12th, 2023 Read More
  • Espresso shot being pulled

    How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee

    Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how.

    By C.A. Pinkham September 9th, 2023 Read More
  • Fish with herb sauce

    The Chef-Approved Way To Get The Best Flavor Out Of Fresh Fish

    There's nothing like the flavors that fresh fish can offer; it all just depends on how you cook it. This is the chef-approved way to get the best flavor.

    By Riya Anne Polcastro September 6th, 2023 Read More
  • Rice in a wooden bowl

    Prevent Rice From Sticking With One Easy Lemon Hack

    If you love rice and its flavors, there's nothing worse than spooning it onto your plate in one big clump. Use this lemon hack to prevent rice from sticking.

    By Heide Brandes September 6th, 2023 Read More
  • Bars and grated chocolate

    The Freezer Hack That Makes Grating Chocolate Mess-Free

    Chocolate shavings on top of your dish make an elegant garnish. You can get the same effect at home; you just need to utilize your freezer.

    By Heide Brandes September 6th, 2023 Read More
  • Immersion blender in a smoothie

    How To Effortlessly Clean An Immersion Blender

    Immersion blenders can effortlessly mix up soups, smoothies, and sauces, and they're not as difficult to clean as you might think.

    By C.A. Pinkham September 5th, 2023 Read More
  • cooking oil stains on a gas stove top

    The Salt Hack That Nearly Eliminates Excessive Grease Splatter

    Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick.

    By Heide Brandes September 4th, 2023 Read More
  • hand dipped caramel apples

    How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats

    If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot.

    By Betsy Parks September 4th, 2023 Read More
  • fettuccine alfredo

    The Best Way To Reheat That Olive Garden Alfredo Sitting In Your Fridge

    One of the best things about Olive Garden's delicious fettuccine Alfredo is the generous portion size. Here's the best way to reheat your leftovers.

    By Stacie Adams September 4th, 2023 Read More
  • Steak with herb butter

    What Is Butter Meat And How Is It Made?

    Special diets sometimes use unique recipes to meet all the parameters. When it comes to keto, do you know what butter meat is and how to make it?

    By Heide Brandes September 4th, 2023 Read More
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