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How-Tos

  • Tin of caviar with spoon

    Why You Should Think Twice About Eating Caviar With A Silver Spoon

    Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.

    By James Hansen November 19th, 2023 Read More
  • Tres leches cake with cinnamon

    Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog

    Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog.

    By Crystal Antonace November 19th, 2023 Read More
  • bowl of potato salad

    Freezing Potato Salad Is Possible, But You May Not Want To Try It

    If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.

    By C.A. Pinkham November 19th, 2023 Read More
  • Feta against black background with brine

    That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer

    Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.

    By Tom Maxwell November 18th, 2023 Read More
  • chili peppers in a bowl

    The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers

    Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.

    By Cristine Struble November 18th, 2023 Read More
  • seared, sliced tuna steak

    It Really Doesn't Take Long To Perfectly Sear A Tuna Steak

    If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.

    By C.A. Pinkham November 17th, 2023 Read More
  • Caramel apple with nuts

    The Best Way To Melt Caramel For A Perfectly Coated Apple

    Making caramel apples at home is a fun activity, but it can get messy unless you know the best way to melt caramel to coat your apples perfectly.

    By Greta Pano November 16th, 2023 Read More
  • Chef cooking with wine

    The Simple Tip For When To Cook With Dry Wine Vs Sweet Wine

    Cooking with wine is an excellent way to boost the flavor of your dish. Here's how and when to use dry versus sweet wine for spectacular results.

    By Jess Jeziorowski November 13th, 2023 Read More
  • Bowl of hummus swirled with olive oil and paprika

    The Trick To Make Store-Bought Hummus Look Restaurant-Level In A Flash

    If you're in a pinch, store-bought hummus is a delicious and easy way to wow your guests. Here's how to take a container up a notch with pantry staples.

    By Ariana DiValentino November 13th, 2023 Read More
  • Peeled and cut oranges

    The Simple Orange Peeling Hack That Makes Life So Much Easier

    Oranges are a quick snack with plenty of health benefits. But sometimes, they can be a pain to prep. Try this orange peeling hack that makes life much easier.

    By Crystal Antonace November 12th, 2023 Read More
  • Pieces of fried chicken

    Why You Should Fry Chicken In Order Of Largest Piece To Smallest

    Frying chicken is an art form, a way to get crispy poultry that's the ultimate comfort food. And you should be frying it in order of largest piece to smallest.

    By Scott Williams November 12th, 2023 Read More
  • Thanksgiving turkey garnished with fruit

    Pavochon Is The Puerto Rican Turkey Dish That's A Staple Of Thanksgiving

    There are a million ways to roast a bird, and on Thanksgiving in Puerto Rico, pavochon is the turkey dish that has a special place on the table.

    By Riya Anne Polcastro November 12th, 2023 Read More
  • macaron with wedding ring on it

    The Timing Rule To Keep In Mind If You Plan On Proposing At A Fancy Restaurant

    A fancy restaurant is a favored proposal setting. Romance is already in the air; just add food and champagne. If you plan to propose, remember this timing rule.

    By C.A. Pinkham November 11th, 2023 Read More
  • Bowl of crispy potato wedges

    Alkaline Water Is The Unexpected Secret To The Crispiest Potatoes Ever

    Alkaline water does incredible things for the body, including hydrating, detoxing, and aiding digestion. It's also the unexpected secret to crispy potatoes.

    By Scott Williams November 6th, 2023 Read More
  • Raw jackfruit on table

    How To Prepare Canned Jack Fruit For The Best Results

    Fresh jackfruit can be hard to find. Luckily, canned jackfruit can be just as tasty. Here's how to prepare canned jack fruit for the most delicious results.

    By Elaina Friedman November 5th, 2023 Read More
  • Glass mug of hot chocolate

    Save That Extra Hanukkah Gelt For Some Delicious Hot Chocolate

    The tradition of giving children gelt during Hanukkah can leave you with a lot of leftover chocolate coins. Save it to make some delicious hot chocolate.

    By Crystal Antonace October 30th, 2023 Read More
  • Open container of heavy cream powder

    What Is Heavy Cream Powder And How Do You Cook With It?

    Some ingredient alternatives exist that make our cooking lives easier. When it comes to dairy, what exactly is heavy cream powder, and how do you cook with it?

    By Wendy Mead October 28th, 2023 Read More
  • Hand taking frozen meat from the freezer

    You Can Still Make A Delicious Stew With That Meat You Forgot To Defrost

    Cold weather means warm stew, but what if your protein isn't thawed? Did you know you can still make a delicious stew with that meat you forgot to defrost?

    By Ashlyn Frassinelli October 27th, 2023 Read More
  • Person holding coffee mug with whipped cream

    Canned Pumpkin Purée And Coffee Is All PSL Lovers Need For A Quick Fix

    You can sum up the fall season in three letters: PSL. To save some serious dough but still get your fix, canned pumpkin purée and coffee are all you need.

    By Ciara McLaren October 25th, 2023 Read More
  • Miracle fruit on a plate

    What Is Miracle Fruit And How Does It Work?

    Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.

    By Xan Indigo October 24th, 2023 Read More
  • sour cream in a bowl

    How To Properly Freeze Sour Cream

    If you want your sour cream to last longer, you can try freezing it. However, there are some very important things to consider before you do.

    By Matthew Wilson October 24th, 2023 Read More
  • grill with warming rack

    Make Your Own Standing Warming Rack For Grilling With An Easy Tin Can Hack

    If you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup.

    By Matthew Wilson October 23rd, 2023 Read More
  • Tartare-inspired tuna stack

    Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation

    At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.

    By Riya Anne Polcastro October 21st, 2023 Read More
  • pair of chopsticks on green background

    Keep Snacks Super Fresh With A Simple Chopstick Hack

    What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.

    By Camryn Teder October 19th, 2023 Read More
  • Bowl of raw pumpkin seeds

    Here's How Long To Roast Pumpkin Seeds For The Best Crunch

    It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?

    By Riya Anne Polcastro October 17th, 2023 Read More
  • Chicken Caesar pasta salad

    What's So Special About TikTok's Viral Chicken Caesar Pasta Salad

    If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.

    By Wendy Mead October 17th, 2023 Read More
  • chocolate chip cookie ice cream sandwiches

    Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try

    We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.

    By Betsy Parks October 17th, 2023 Read More
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