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How-Tos

  • Dipping fried dumpling in soy sauce with chopsticks

    The Absolute Best Way To Cook Dumplings From Frozen

    Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.

    By Corin MJ Bae December 23rd, 2023 Read More
  • seared ahi tuna slices

    Should Ahi Tuna Be Cooked?

    Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?

    By C.A. Pinkham December 20th, 2023 Read More
  • Rice and other sushi ingredients

    The Muffin Tin Hack For Quick And Easy Sushi Bites

    Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

    By Greta Pano December 19th, 2023 Read More
  • Cooked meatballs in cast iron pan

    Switch Up Your Mornings And Give Breakfast Meatballs A Shot

    If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.

    By Crystal Antonace December 18th, 2023 Read More
  • Peanut butter pie with milk and slice

    Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff

    If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.

    By S. Ferrari December 17th, 2023 Read More
  • Outdoor dinner party under lights

    Ensure Your Party Guests Have Fresh Food By Staggering Your Servings

    Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.

    By Nick Johnson December 16th, 2023 Read More
  • TV Chef Bobby Flay

    Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes

    The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.

    By Matthew Wilson December 15th, 2023 Read More
  • chocolate fudge cubes on a small plate

    How To Fix Homemade Fudge If It Comes Out Grainy

    If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.

    By Corin MJ Bae December 14th, 2023 Read More
  • Martinis with olives

    Is There A Right Type Of Olive To Put In Your Martini?

    Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?

    By Nick Johnson December 9th, 2023 Read More
  • Pile of grated carrot

    Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack

    It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.

    By Crystal Antonace December 9th, 2023 Read More
  • scoop pouring raclette over potato

    Make Your Raclette In The Air Fryer This Holiday Season

    Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer.

    By Riya Anne Polcastro December 8th, 2023 Read More
  • Sauteed shrimp with herbs

    All You Ever Wanted To Know About Cooking Shrimp

    Shrimp are delicious, but there's a lot to know about how to cook them for a tender, succulent finish. Here's everything you need to know about cooking shrimp.

    By Jacob Smith December 5th, 2023 Read More
  • French press on table

    Effortlessly Make Super Flavorful Broth With Your French Press

    Making broth from scratch is undoubtedly the best way to get the best taste. If you need a soup hack, effortlessly make flavorful broth with your French press.

    By James Hansen December 4th, 2023 Read More
  • Sesame oil in glass bowl

    The Correct Way To Store Sesame Oil So It Keeps Its Flavor

    Sesame oil is a versatile ingredient used in many recipes, and it's unfortunate when it spoils. There's a right way to store sesame oil so it keeps its flavor.

    By James Hansen December 3rd, 2023 Read More
  • oysters on a grill

    How To Perfectly Smoke Oysters On A Gas Grill

    Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.

    By C.A. Pinkham December 2nd, 2023 Read More
  • Shrimp unpeeled on ice

    How To Remove Shrimp Heads Like A Total Pro

    Shrimp is an incredibly versatile and abundantly flavorful seafood. If you're making your own at home, here's how to remove shrimp heads like a total pro.

    By Nick Johnson December 2nd, 2023 Read More
  • Peach topped with Amaretti biscuit

    Pears Aren't The Only Fruit You Can Poach In Wine. Try Peaches Instead

    While pears are traditionally poached in wine for a luxurious flavor, they aren't the only fruit you can poach. Try poached peaches for a different taste.

    By James Hansen December 2nd, 2023 Read More
  • Glass of Guinness on a coaster

    If You're Out Drinking With A Group, Get Your Guinness Order In First

    There's an art to ordering drinks for you and your friends, which helps the bartender keep up. If you're out drinking with a group, order your Guinness first.

    By James Hansen December 2nd, 2023 Read More
  • Curly and flat leaf parsley

    Flat Leaf Parsley Vs Curly Leaf: When To Use Each Variety

    Parsley is one of the most versatile and regularly used herbs with two varieties. When should you use flat leaf, and when should you use curly leaf parsley?

    By Nick Johnson November 30th, 2023 Read More
  • Grilled cheese in waffle iron

    Hack Your Grilled Cheese And Tomato Soup With A Waffle Iron

    The perfect crispy grilled cheese with warm tomato soup is an ideal fall meal. To amp it up, hack your next grilled cheese and tomato soup with a waffle iron.

    By Riya Anne Polcastro November 30th, 2023 Read More
  • Grilled cheese

    The Best Grilled Cheese Filling Is Shredded, But There's A Catch

    For the best, meltiest grilled cheese sandwich, opt for shredded rather than sliced cheese. However, be sure to avoid this simple mistake.

    By Erin Metz November 28th, 2023 Read More
  • Vanilla pods and flowers

    Bake Like A Pro By Expanding What Types Of Vanilla You Use

    Vanilla is a dream ingredient that enhances your food. Did you know there are different varieties? Bake like a pro by expanding what types of vanilla you use.

    By James Hansen November 28th, 2023 Read More
  • making clarified butter in a pot

    The Heat Mistake You Need To Avoid When Clarifying Butter

    When making clarified butter at home, be sure to avoid this simple heating mistake. You'll have the intimidating process perfected in no time.

    By Cristine Struble November 27th, 2023 Read More
  • a handful of strawberries

    Yes, You Can Make A Delicious Pesto-Like Sauce From Strawberry Stems

    Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it.

    By Tom Maxwell November 27th, 2023 Read More
  • Tray of brownies

    How To Take Boxed Brownies From Basic To Gourmet

    Boxed brownies can be delicious if they're done right. If they're done with your own enhancements and modifications, boxed brownies can become gourmet.

    By Nick Johnson November 27th, 2023 Read More
  • Roast ham, sliced

    13 Big Mistakes To Avoid When Cooking Ham

    A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid.

    By Hannah Rice November 27th, 2023 Read More
  • bowl of vanilla ice cream

    Save Your Coffee Cans For A Cool Homemade Ice Cream Maker

    Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.

    By Wendy Mead November 20th, 2023 Read More
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