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How-Tos

  • cup of frothy coffee from above

    The Pump Bottle Hack For Frothing Coffee Creamer With Ease

    You don't need fancy equipment to replicate the frothy beverages served in coffee houses. There's an at-home hack and it involves a foaming soap pump.

    By Allie Ward January 5th, 2024 Read More
  • butternut squash puree in bowl on striped napkin over mottled blue counter

    The Key To Getting The Smoothest Root Vegetable Purée Possible

    Purees aren't just baby food and can be a flavorful addition to any meal. Here's everything you need to know to get the smoothest, creamiest consistency.

    By Michael Serrur January 4th, 2024 Read More
  • broiled tofu

    For The Best Tofu Of Your Life, Try Broiling It

    Tofu is full of vitamins and is a great way to get protein without eating meat. It doesn't have to be boring; for the best tofu of your life, try broiling it.

    By Madalyn Mackarey January 3rd, 2024 Read More
  • Apple chips and a knife

    How To Make Sweet, Crisp Apple Chips In An Air Fryer

    Your air fryer can give you the ability to appreciate apples even more. So, why not try using it to create some delectable and crisp apple chips?

    By Branden C. Potter January 3rd, 2024 Read More
  • Bacon Old Fashioned

    Use Bacon For Easy-To-Make Fat-Washed Old Fashioneds At Home

    Flavoring your classic cocktails can be a great idea. If you aren't already, you should be fat-washing your whiskey to make an enhanced Old Fashioned at home.

    By Corin MJ Bae January 3rd, 2024 Read More
  • Fried ice cream halves on plate

    No Job Is Too Big For An Air Fryer, Even Fried Ice Cream

    Is there any cooking job that an air fryer can't handle? It can even tackle fried ice cream if you follow these tips so it's prepared correctly.

    By Julia Mullaney January 1st, 2024 Read More
  • Pizza loaded with toppings

    Your Favorite Pizza Toppings Make The Perfect Antipasto Salad

    It doesn't take much to add some greens to your meal and still enjoy it. Did you know your favorite pizza toppings make the perfect antipasto salad?

    By Julia Mullaney December 31st, 2023 Read More
  • close up of Sliced Beef wellington

    The Best Way To Reheat Leftover Beef Wellington

    Unless you're feeding a small crowd, you'll likely end up with some leftover Beef Wellington. So here's the best way of reheating it to keep its quality.

    By Matthew Wilson December 31st, 2023 Read More
  • Eggs with runny yolk

    What It Means When Your Egg Yolk Has A Jelly-Like Consistency

    Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.

    By Jonathan Kesh December 30th, 2023 Read More
  • Smash burgers and fries

    Flatten The Meat Ahead Of Time For The Crispiest Smash Burgers

    Making the best smash burger takes practice, but the internet has plenty of tips. Flattening the meat ahead of time will give you the crispiest smash burgers.

    By Julia Mullaney December 30th, 2023 Read More
  • Pasta dish with red sauce on fully set table

    The Best Wine To Pair With Tomato Sauce

    You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce.

    By Ariana DiValentino December 30th, 2023 Read More
  • Skinless white fish filets with herbed butter

    The Fish Skinning Hack That Only Requires A Carving Fork

    Crispy fish skin can be a delicious part of a cooked filet. But not all dishes need it. So here's a simple hack to remove fish skin using only a carving fork.

    By Riya Anne Polcastro December 30th, 2023 Read More
  • pot of bone broth on counter with veggies

    The Step You Can't Skip For Unbeatable Bone Broth

    When making your own bone broth at home, there's one step you can't miss if you want the most flavorful result. Here's what to do.

    By Madalyn Mackarey December 30th, 2023 Read More
  • A bowl of rice

    When Microwaving Rice, Pay Attention To The Power Level

    Your microwave can do more than popcorn and heating frozen dinners. With a little attention to power settings, it can even be used to prepare perfect rice.

    By Kuamel Stewart December 28th, 2023 Read More
  • Whipped honey in a jar

    Whipped Honey Is The One-Ingredient Topping That's Almost Too Easy To Make

    Making homemade food as gifts shows you're giving something from the heart. Whipped honey is the one-ingredient topping that's easy to make and gift to others.

    By Alli Neal December 28th, 2023 Read More
  • whole grapefruit and slices

    Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime

    Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime.

    By Tom Maxwell December 25th, 2023 Read More
  • Dipping fried dumpling in soy sauce with chopsticks

    The Absolute Best Way To Cook Dumplings From Frozen

    Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.

    By Corin MJ Bae December 23rd, 2023 Read More
  • seared ahi tuna slices

    Should Ahi Tuna Be Cooked?

    Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?

    By C.A. Pinkham December 20th, 2023 Read More
  • Rice and other sushi ingredients

    The Muffin Tin Hack For Quick And Easy Sushi Bites

    Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

    By Greta Pano December 19th, 2023 Read More
  • Cooked meatballs in cast iron pan

    Switch Up Your Mornings And Give Breakfast Meatballs A Shot

    If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.

    By Crystal Antonace December 18th, 2023 Read More
  • Peanut butter pie with milk and slice

    Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff

    If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.

    By S. Ferrari December 17th, 2023 Read More
  • Outdoor dinner party under lights

    Ensure Your Party Guests Have Fresh Food By Staggering Your Servings

    Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.

    By Nick Johnson December 16th, 2023 Read More
  • TV Chef Bobby Flay

    Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes

    The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.

    By Matthew Wilson December 15th, 2023 Read More
  • chocolate fudge cubes on a small plate

    How To Fix Homemade Fudge If It Comes Out Grainy

    If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.

    By Corin MJ Bae December 14th, 2023 Read More
  • Martinis with olives

    Is There A Right Type Of Olive To Put In Your Martini?

    Plenty of factors go into deciding what to garnish your drink with. When it comes to olives, is there a particular type you should put in your martini?

    By Nick Johnson December 9th, 2023 Read More
  • Pile of grated carrot

    Effortlessly Upgrade Your Vegetable Intake With One Easy Grater Hack

    It's important to eat a certain amount of produce each day, but it's not always easy to do. Effortlessly up your vegetable intake with this grater hack.

    By Crystal Antonace December 9th, 2023 Read More
  • scoop pouring raclette over potato

    Make Your Raclette In The Air Fryer This Holiday Season

    Fun, fancy cheeses are great on charcuterie boards and melted over various snacks. This holiday season, make your raclette in the air fryer.

    By Riya Anne Polcastro December 8th, 2023 Read More
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