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Daily Meal
Daily Meal
Healthy Eating
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Healthy Eating

  • sliced ham on wooden board

    The 14 Unhealthiest Store-Bought Sliced Ham Brands You Can Buy

    Sliced meat sandwiches are perfect for picnics, but they can also be unhealthy. Check out our list of the 14 unhealthiest store-bought sliced hams.

    By Jay Wilson July 6th, 2023 Read More
  • coffee with various sweeteners

    9 Healthy Ways To Sweeten Your Coffee Without Sugar

    Just because you should put less sugar in your coffee, it doesn't mean you must train yourself to drink it black. There are other options available to try.

    By Deirdre Mundorf July 6th, 2023 Read More
  • Reindeer burger with lingonberry mayonnaise

    The Delicate Nordic Burger That's Made From Reindeer

    Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.

    By Alexander Billet July 3rd, 2023 Read More
  • Frozen spinach on a plate

    Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned

    Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.

    By Grace Allison July 2nd, 2023 Read More
  • Ramekins filled with fruit sorbet

    Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer

    Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!

    By Crystal Antonace June 28th, 2023 Read More
  • Assortment of dehydrated vegetables

    The Surefire Ways To Rehydrate Pretty Much Any Dried Food

    Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.

    By Alia Ali June 19th, 2023 Read More
  • Fresh herbs on a wooden table

    The Secret To Storing Hardy Herbs So They Last Even Longer

    Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?

    By Alia Ali June 18th, 2023 Read More
  • Bowl of fruit salad

    Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer

    Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.

    By Crystal Antonace June 8th, 2023 Read More
  • Oatly cream cheese container

    Oatly Debuts New Non-Dairy Cream Cheese Made From Oats

    Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know.

    By Camryn Teder June 8th, 2023 Read More
  • Assorted ice cream pints

    The 20 Unhealthiest Ice Cream Pints On The Market

    Ice-cream is a beloved treat for the summer. However, some brands and flavors make ones that aren't the healthiest to overindulge in, and here we explore them.

    By Melanie McCrary June 3rd, 2023 Read More
  • salad with tomatoes on skewers

    Skewers Are All You Need To Amp Up Your Salad Game This Summer

    Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.

    By Grace Allison June 3rd, 2023 Read More
  • Celebrity chefs with their salads

    12 Celebrity Chef Tips For Making The Perfect Summer Salad

    Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there.

    By Hannah Rice May 31st, 2023 Read More
  • salad with dressing pouring in

    When Building Your Salad, Always Remember That Less Is More

    Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.

    By Maddie Brown May 30th, 2023 Read More
  • Making different nondairy milks

    Dairy-Free Milk Alternatives Have More Sugar In Them Than You Think

    Some plant-based milks contain a hefty amount of sugar. A single cup can reach up to 13 grams or more. That's more than half of the daily recommended limit.

    By Ashlyn Frassinelli May 28th, 2023 Read More
  • group of nightshade vegetables

    The Nightshade Veggie Myth You Have To Stop Believing

    Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.

    By Arianna Endicott May 26th, 2023 Read More
  • compilation of various superfoods

    16 Superfoods To Add To Your Meals This Summer

    Add a burst of nutrients and health benefits to any meal or snack with these delicious superfoods, from mushrooms and spinach to dark chocolate!

    By Jessica Chambers May 23rd, 2023 Read More
  • oatmeal glass bowl placed in microwave

    Finally, A Way To Stop Oatmeal From Overflowing In The Microwave

    If you regularly make instant oatmeal, you've likely had to clean up sticky spills from your microwave. But some tips can prevent oatmeal from overflowing.

    By Lori McCall May 21st, 2023 Read More
  • Pomegranate fruit split in pieces

    Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.

    Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.

    By Crystal Antonace May 21st, 2023 Read More
  • close-up of tri-color pasta salad

    We Finally Know If Tri-Color Pasta Actually Tastes Different Based On Color

    Tri-color pasta is an old favorite that looks as good as it tastes, but do the green, orange, and tan hues truly translate into unique flavors?

    By Angel Albring May 18th, 2023 Read More
  • Roasting cherry tomatoes

    What It Means To Blister Your Tomatoes And Why You Should Do It

    Incorporating vegetables into your diet is undoubtedly smart. You can change the flavor by cooking them in different ways. For tomatoes, we suggest blistering.

    By Haldan Kirsch May 15th, 2023 Read More
  • rows of frozen vegetables

    The Trick To Getting Perfectly Roasted Frozen Vegetables

    If you’re trying to eat more veggies but can’t finish fresh produce before it goes bad, opt to roast the frozen version and get a similar outcome.

    By Lori McCall May 14th, 2023 Read More
  • salad bowl on picnic table

    The Longest Salad Can Stay Out Before You Probably Shouldn't Eat It

    Enjoying a salad is a great way to enjoy eating healthy. But how long can it sit out and still be okay to eat? Make a game plan to ensure you won't get sick.

    By Lori McCall May 10th, 2023 Read More
  • bowl of oatmeal with mixed berries

    Here's What Happens When You Eat Oatmeal Everyday

    Oatmeal is highly nutritional and versatile, which helps us understand why it's part of the day's most important meal. But what happens if we eat it every day?

    By Grace Allison May 10th, 2023 Read More
  • can of tomatoes with fresh vine tomatoes in background

    The Nutritional Advantage To Buying Canned Tomatoes Over Fresh

    Healthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?

    By Lori McCall May 9th, 2023 Read More
  • batch of star fruit

    Have No Fear: Here's How To Eat Star Fruit Like A Pro

    If you've never tried star fruit, you could be missing out on a delicious type of exotic produce and a new ingredient great for cooking various foods.

    By Grace Allison May 9th, 2023 Read More
  • Cherry peppers on white background

    Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish

    Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.

    By Julia Mullaney May 8th, 2023 Read More
  • Oil drizzled burrata salad

    The Salad Pairing That Brings Out The Best Of Your Fresh Burrata

    The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.

    By Heather Newman May 7th, 2023 Read More
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