Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Healthy Eating
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Healthy Eating

  • Deviled eggs with paprika as garnish on wooden board

    Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs

    This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.

    By Laura Zbinden August 3rd, 2023 Read More
  • person holding strawberries

    Should You Clean Strawberries With Vinegar?

    Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?

    By Laura Zbinden August 2nd, 2023 Read More
  • ostrich egg on black background

    Is There A Nutritional Benefit To Eating Ostrich Eggs?

    Ostriches lay the largest eggs of any animal on Earth. These cream-colored behemoths weigh an average of three pounds, equivalent to about 24 chicken eggs.

    By Elias Nash August 2nd, 2023 Read More
  •  Berry smoothie on cutting board

    The Healthiest Way To Make Your Daily Smoothie More Filling

    If you love a homemade smoothie in the morning but often feel hungry before lunchtime, there's a healthy way to make this daily ritual more filling.

    By Ashlyn Frassinelli July 29th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • Red bell peppers

    The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess

    The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.

    By Julia Mullaney July 25th, 2023 Read More
  • Cantaloupe melon with seeds

    The Reason You Should Stop Throwing Out Cantaloupe Seeds

    When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread.

    By Andra Picincu July 23rd, 2023 Read More
  • A wooden spoonful of MSG

    All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG

    MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level.

    By Grace Allison July 16th, 2023 Read More
  • Watermelon rinds without the flesh

    Watermelon Rinds: The Secret Superfood We've Been Throwing Out

    This delicious fruit is 91% water, perfect for quenching thirst and keeping you hydrated. But did you know that watermelon rinds are edible, too?

    By Andra Picincu July 15th, 2023 Read More
  • Milk, oats, coconuts, and other high-calcium foods

    The Unexpected Food That Has More Calcium Than Milk

    Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.

    By Andra Picincu July 10th, 2023 Read More
  • Plate of bell peppers stuffed with eggs

    Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food

    Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.

    By Chase Shustack July 10th, 2023 Read More
  • Man and woman eating banana

    This Will Happen To You If You Eat A Banana Every Day

    Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.

    By Jessica Chambers July 10th, 2023 Read More
  • sliced ham on wooden board

    The 14 Unhealthiest Store-Bought Sliced Ham Brands You Can Buy

    Sliced meat sandwiches are perfect for picnics, but they can also be unhealthy. Check out our list of the 14 unhealthiest store-bought sliced hams.

    By Jay Wilson July 6th, 2023 Read More
  • coffee with various sweeteners

    9 Healthy Ways To Sweeten Your Coffee Without Sugar

    Just because you should put less sugar in your coffee, it doesn't mean you must train yourself to drink it black. There are other options available to try.

    By Deirdre Mundorf July 6th, 2023 Read More
  • Reindeer burger with lingonberry mayonnaise

    The Delicate Nordic Burger That's Made From Reindeer

    Trying cuisines from around the world is a highlight of traveling. Next time you're in the Arctic Circle, be sure to try this Nordic burger made from reindeer.

    By Alexander Billet July 3rd, 2023 Read More
  • Frozen spinach on a plate

    Why Frozen Spinach Is The Better Long-Lasting Pick Over Canned

    Fresh spinach doesn't live long before going bad, so you may want a long-lasting pick to get your greens. Here's why frozen is a better choice than canned.

    By Grace Allison July 2nd, 2023 Read More
  • Ramekins filled with fruit sorbet

    Turn Your Frozen Fruit Into Tasty 'Nice Cream' This Summer

    Frosty desserts are a sweet summer staple, but why stop at the traditional favorites? Try this quick and easy tip to turn frozen fruit into tasty nice cream!

    By Crystal Antonace June 28th, 2023 Read More
  • Assortment of dehydrated vegetables

    The Surefire Ways To Rehydrate Pretty Much Any Dried Food

    Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.

    By Alia Ali June 19th, 2023 Read More
  • Fresh herbs on a wooden table

    The Secret To Storing Hardy Herbs So They Last Even Longer

    Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?

    By Alia Ali June 18th, 2023 Read More
  • Bowl of fruit salad

    Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer

    Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.

    By Crystal Antonace June 8th, 2023 Read More
  • Oatly cream cheese container

    Oatly Debuts New Non-Dairy Cream Cheese Made From Oats

    Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know.

    By Camryn Teder June 8th, 2023 Read More
  • Assorted ice cream pints

    The 20 Unhealthiest Ice Cream Pints On The Market

    Ice-cream is a beloved treat for the summer. However, some brands and flavors make ones that aren't the healthiest to overindulge in, and here we explore them.

    By Melanie McCrary June 3rd, 2023 Read More
  • salad with tomatoes on skewers

    Skewers Are All You Need To Amp Up Your Salad Game This Summer

    Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.

    By Grace Allison June 3rd, 2023 Read More
  • Celebrity chefs with their salads

    12 Celebrity Chef Tips For Making The Perfect Summer Salad

    Are you searching for variety in your summer salad recipe? Look no further than these tips and tricks from some of the best celebrity chefs out there.

    By Hannah Rice May 31st, 2023 Read More
  • salad with dressing pouring in

    When Building Your Salad, Always Remember That Less Is More

    Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.

    By Maddie Brown May 30th, 2023 Read More
  • Making different nondairy milks

    Dairy-Free Milk Alternatives Have More Sugar In Them Than You Think

    Some plant-based milks contain a hefty amount of sugar. A single cup can reach up to 13 grams or more. That's more than half of the daily recommended limit.

    By Ashlyn Frassinelli May 28th, 2023 Read More
  • group of nightshade vegetables

    The Nightshade Veggie Myth You Have To Stop Believing

    Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.

    By Arianna Endicott May 26th, 2023 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal