The Type Of Food You Always Need To Cook First On A Barbecue
The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.
Read More-
-
The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
Read More -
An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
Read More -
How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject.
Read More -
The 3 Essential Steps To Know For Safe Barbecuing
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do.
Read More -
Why Romaine Is The Absolute Best Type Of Lettuce For Charring
When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring.
Read More -
The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.
Read More -
The Foil Packet Trick You Need When Barbecuing For Vegetarians
Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad.
Read More -
You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later.
Read More -
The Explosive Mistake To Avoid When Firing Up Your Grill
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind.
Read More -
Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze.
Read More -
The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
Read More -
The Simple Step That Makes Scrubbing Your Grill A Breeze
The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier.
Read More -
Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
Read More -
10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
Read More -
Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue
For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point.
Read More -
For Warm And Gooey Rice Krispies Treats, Break Out Your Grill
Who says s'mores are the only dessert made for roasting over a fire? If you want to make warm and gooey Rice Krispies treats, break out your grill.
Read More -
The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.
Read More -
The Mistake That's All Too Easy To Make With A Dry Rub
A gorgeous cut of meat deserves the best treatment possible. Putting together a dry rub is easy enough, but there's a right and wrong way to use it.
Read More -
Reheat Your Pizza On The Grill For A Smoky Finish
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
Read More -
The Absolute Best Type Of Onion For Grilling
A grill doesn't have to be reserved for just meat! A properly grilled onion can be an excellent addition to a meal, and here's the best onion to use.
Read More -
What It Means To Cold Sear Steak
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.
Read More -
The Searing Tip To Follow For Perfectly Browned Pork Chops
If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.
Read More -
Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.
Read More -
What Is A Chimney Grill Starter And How Does It Work?
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
Read More -
13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
Read More -
When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
Read More
