For The Best Skirt Steak, You Need Really Intense Heat
Most often used in tacos or stir fry, skirt steak makes a tasty meal on its own. That's if you cook it right. For the best results, crank up the heat.
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Open Pit Is The Brand You Need If You're A McDonald's BBQ Sauce Fan
Are you sick of stockpiling dozens of McDonald's Tangy BBQ packets in your kitchen drawers? Here's a way to get that same great flavor in a convenient bottle.
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Flap Steak: The Little-Known Meat Cut That's Deliciously Affordable
There are multiple choices of steak when it comes to perceived quality. But there's one that's often overlooked that's flavorful and affordable: flap steak.
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Why You Really Don't Need To Marinate A Ribeye Steak
Marinades are great for imbuing cuts of meat with flavor, but if you're cooking a ribeye steak, there's a good reason why you don't need to marinate it.
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What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.
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The Best Way To Fix An Over-Salted Steak
Fret not if you're a little too heavy handed with the salt shaker when cooking your next steak. There are some remedies to employ to fix the flavor.
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The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.
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Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.
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Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
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Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake.
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The Ingredient Tip For Cooking Smoky Ribs In The Oven
Smoking ribs can be challenging, especially if you don't have access to a grill or smoker. So, here's the best ingredient tip for making smoky ribs in the oven.
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Why Restaurant Burgers Taste Better Than Those Made At Home
Grilling a hamburger at home can have mixed results, but when you go to a restaurant, the burger patty is always beautifully cooked. What gives?
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What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
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Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
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13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
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Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why.
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What You Need To Know When Choosing Toppings For Grilled Pizza
When cooking up a pizza on the grill, there are a few handy tips to know in order to make sure your toppings and pie come out perfectly done.
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Why Short Ribs Are A Cut Of Beef You Should Never Grill
There are many cuts of meat ideal for tossing on the grill, but short ribs aren't one of them. Here's why it's best to find another method to cook this cut.
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How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right.
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Top Your Burger With Grape Tomatoes For A Deliciously Fresh Meal
Next time you make burgers, skip the beefsteak or the hot house and instead opt for grape tomatoes as a topping. Here's why they might be your new favorite.
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Why You Should Definitely Be Eating More Fish Heads
It's thought that up to 70% of a fish is wasted when you buy a filet. And you could be missing out on the best part: its head. Here's why you should eat them.
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Properly Position Your Grill Vents To Ensure The Best Cook For Your Meat
Any grill chef will tell you there's an art to creating the perfect sear. The key is the position of the vents. Here's how to get it right every time.
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The Reason You Should Grill Only One Type Of Meat At A Time
Who doesn't want to turn their grill into a meat-stravaganza of beef, poultry, and pork that are all cooking at the same time? Anyone who knows the drawbacks.
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It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.
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The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
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Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it.
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No, Probing Your Meat Won't Ruin It
Probe, don't guess - doing so ensures juicy, flavorful results without the risk of overcooking. The escaped juices from the puncture are negligible at best.
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