The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!
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Here's Why People Grill Salmon On Cedar Planks
Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.
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14 Rotisserie Chicken Myths You Should Stop Buying Into
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
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For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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Easily Elevate Your Grilled Cheese By ... Grilling It
Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
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14 Mistakes Everyone Makes When Smoking Meat
Smoking meat can make it fork-tender and flavorful, but there are plenty of pitfalls you may encounter along the way. Avoid these mistakes so you're good to go.
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Take Your Paella To The Grill For A Delicious Twist On The Classic
There are certain ingredients and methods used to make paella for it to be authentic. But if you're prepared to break conventions, cook it on the grill.
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Here's Some Of The Best Cuts Of Steak To Use For Tacos
If you're preparing to host a steak taco night, it's best to choose certain cuts of meat to make tender, beefy taco fillings without breaking the bank.
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Bacon Vs Sausage: Everything You Need To Know
Bacon and sausage have a lot in common, but they're also plenty different. We're breaking down everything you need to know about these delicious meats.
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Cabbage Steaks Are A Show-Stopping Vegan Alternative To Beef
Over the years many vegetables have made an appearance on the grill, trying their best to replace steak. Will this new option be your favorite?
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Need A Steak Rub ASAP? Break Out The Taco Seasoning
Creating your own personalized spice blend for a steak rub is pretty rewarding. However, sometimes the pantry can get a little low on the right ingredients.
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Shrimp Cocktail Gets A Smoky Upgrade On The Grill
If the regular old poached shrimp cocktail just isn't doing it for you anymore, you can add plenty of pizzazz by getting your grill involved.
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The Smoky Tip For Cooking A Perfect Brisket In Your Oven
You don't need fancy equipment to achieve a perfectly smoked brisket. The same effect can be recreated in the oven using these techniques for a smoky flavor.
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Why Chicken Breast Can Be Such A Difficult Meat To Grill
Although it can be done, chicken breast is a notoriously difficult meat to cook on a grill. Here's what to be wary of and how to achieve a well-grilled cut.
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Your Chimney Grill Starter Is The Secret To Perfectly Charred Veggies
Don't let your precious vegetables waste away in some far corner of the grill. By using a chimney grill starter, you can perfectly char them instead.
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Take Your Pound Cake To New Heights By Throwing It On The Grill
You can elevate your pound cake without adding a single extra flavor or ingredient; simply placing it on a fiery grill can be an absolute game-changer.
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The Best Seasoning For Homemade Smoked Salmon
Whether you cold smoking or hot smoking your salmon, there's a variety of seasonings that will elevate the final flavor of your fish.
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What's So Special About The Big Green Egg Grill?
Have you ever heard of a Big Green Egg grill? This unique and versatile cooking device is special for a number of reasons. Here's what to know.
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Mountain Pies Are Essential Treats For Your Next Camping Trip
For you next camping trip, or even a backyard barbeque, try making mountain pies. They're an essential fireside treat that's fuss-free and very versatile.
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What's The Difference Between A Chicken Burger And A Chicken Sandwich?
The age-old debate of whether a burger is a sandwich continues on with a more nuanced argument. You might be surprised what sets these two apart.
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The Tip You Need For Unbeatable Grilled Chicken Skewers
The next time you grill chicken skewers, choose your cut of meat wisely. Opting for darker meats of the bird will create a juicier and more flavor-packed meal.
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How To Properly Smoke Crab Legs For Perfectly Tender Meat
Smoking is a simple and flavorful way to cook crab legs. Here's everything you need to know about the process for the most tender and juicy results.
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High Heat Is Bratwurst's Biggest Enemy
One of the worst things you can do to a bratwurst is cook it over high heat. Avoid this and other blunders to get your sizzling sausages singing.
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The Heat Tip You Need To Remember For Perfectly Grilled T-Bone Steak
When you've got a big, juicy T-bone steak that's ready for the grill, you'll want to pay attention to how you handle the heat. Here's what to know.
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Molasses Is The Ingredient That'll Take Your BBQ Sauce From Good To Great
Molasses can take your BBQ sauce from simply satisfying to exceptional by upping the nutrition, adding a deliciously complex taste, and improving the texture.
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