What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.
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Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.
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The Safety Reason You Should Always Serve Shrimp Cocktail On Ice
Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy!
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When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.
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If You Want To Tame Fiery Hot Sauce, Pair It With Watermelon
Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.
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The Clever Hack To Chill Wine Without Watering It Down
You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.
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Is It Safe To Eat Chicken That's Still Pink After Cooking?
Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center?
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All Of Your Honey Questions Answered
Honey has achieved near-mythical status over thousands of years, and its multitude of uses can spawn as many questions. Here we answer the most common ones.
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The Science Behind Why You Need Sugar For Homemade Frozen Yogurt
If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo.
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What Is A Coffee Flavor Wheel And How Do You Use One?
Have you ever enjoyed a cup of coffee but couldn't pinpoint the flavor? What is a coffee flavor wheel and how do you use one?
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Here's What You Need To Do If You Eat Raw Meat By Mistake
Accidents in the kitchen can happen, and mistakenly ingesting raw meat is no exception. So if that happens, what steps should you take to protect your health?
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How To Identify If The Mold On Your Cured Meat Is Actually Safe To Eat
While mold is generally seen as a bad thing to avoid at all costs, that's not always the case. Cured meats owe their existence to mold, but is it safe to eat?
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Why Sourdough Tastes Different Based On Its Environment
Homemade sourdough has become increasingly popular lately. But have you noticed taste differences between loaves? It turns out it's all about the environment.
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Is It Safe To Eat Eggshells? All Of The Risks You Should Know
Eggs are a nutritious part of a balanced diet, and countless recipes contain them. But what about the eggshells that house this superfood? Are they safe to eat?
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Is It Ever Safe To Eat Bulging Canned Food?
Canned food is a great staple to stock in your pantry, but there are some dangers that could arise if your can get damaged. Here's what to look out for.
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What's The Difference Between Shortened And Foam Cakes?
Most cakes can be categorized into two categories: shortened or foam. See what the difference between shortened cake and foam cake are.
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What Is Bavarian Cream And How Do You Make It So Smooth?
Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
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Is Sauerkraut Any Good To Eat After It's Been Frozen?
If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?
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Tofu Is A Meat Substitute You'll Definitely Want To Avoid Grilling
Just because you don't eat meat doesn't mean you can't be a grill master. There are a lot of meatless options ideal for grilling, but tofu is not one of them.
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How Much Protein Is Really In An Egg?
You've always known that eggs are good for you, especially to fuel your day. But how much protein is in one egg, and what other nutrients does it offer?
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What Is The Actual Flavor Of Bubblegum?
Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.
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The Interesting Way Legos Helped Create Lab-Grown Meat
It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.
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Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat
Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals.
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The Best Way To Reheat Shrimp Without Drying It Out
Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it.
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How To Get A Satisfyingly Gooey Cheese Pull Every Time
How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.
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