The Science Behind Why Your Carrots Taste So Soapy
If you've ever tasted a soapy carrot, you may have chalked it up to poor cleaning or a nasty piece, but there might be a more scientific reason behind it.
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The Science Behind How Defrosting Trays Work
Defrosting trays might save time, but they also require special considerations. Learn how they work to decide for yourself whether or not they're worth it.
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The Secret Ingredient For Amazing Scrambled Eggs Is Simply Another Yolk
Who knew adding more egg yolks to your scrambled eggs would be a total game changer? We did. Let us convince you to give this breakfast hack a try.
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Here's Why Some Foods Make You Tired
If you've ever hit that mid-day slump and reached for a cup of coffee, you should know there's a reason for that crash; here's why some foods make you tired.
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Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.
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What Makes An IPA Hazy?
It seems like everyone wants to drink hazy IPAs these days. With so many styles of IPA in the United States alone, what is so special about a hazy one?
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What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
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The Best Wine To Pair With Tomato Sauce
You don't have to be a sommelier to know which wines you like, but it helps to know what to pair them with. These are the best wines to pair with tomato sauce.
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Sorry, That Vanilla Bean-Flavored Sugar Hack Doesn't Really Work
Utilizing every part of an ingredient is thrifty and lets you think outside the box. Unfortunately, that vanilla bean-flavored sugar hack doesn't really work.
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The Big Differences Between Prickly Pear And Dragon Fruit
Though dragon fruit and prickly pear may both come from cactus plants, the two fruit actually have a number of differences that set them apart.
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What's The Difference Between Cold Brew And Iced Coffee?
Experienced coffee drinkers are likely familiar with classics like lattes and cappuccinos, but what's the real difference between cold brew and iced coffee?
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Is It Safe To Drink Curdled Milk?
Ice cold milk can be a delicious beverage, but if your milk has curdled, there are a couple of factors to help you determine if it's safe to drink.
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Here's What Egg Roll Wrappers Are Actually Made Of
Explore the ingredients used in a traditional egg roll wrapper, as well as alternative gluten-free and vegan options for this crispy-yet-chewy snack.
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For The Brightest Pesto, Try Blanching Your Basil
No one wants a dull, brown colored pesto when making it at home. To prevent your pesto from the doldrums, blanch your basil before making.
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The Science Behind Fresh Tuna's Vibrant Red Color
Tuna is abundant on restaurant menus and in grocery stores. Have you ever wondered about its rosy hue? There's a science behind fresh tuna's vibrant red color.
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Whipped Honey Is The One-Ingredient Topping That's Almost Too Easy To Make
Making homemade food as gifts shows you're giving something from the heart. Whipped honey is the one-ingredient topping that's easy to make and gift to others.
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Here's How To Test Yeast To Make Sure It's Still Active
Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive.
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Here's How To Tone Down The Bitterness Of Bitter Melon
Tame the bite of bitter melon! Soak, salt, or blanch to curb bitterness. Expert tips on preparing this unique ingredient for delicious, bold recipes.
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Why You Should Pair Your Steak Dinner With A Carbonated Beverage
There are plenty of occasions where a glass of water is the best beverage to sip on. But when you're eating a steak dinner? Well, that isn't one of those times.
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Yes, You Can Use A Juiced Grapefruit To Clean Kitchen Grime
Are you looking for a way to clean your house without harsh chemicals? Good news! You can absolutely use a juiced grapefruit to clean kitchen grime.
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Masa Harina Is The Secret To Thicker, More Flavorful Chili
If you love a chili you can really sink your teeth into, try using masa harina to not only thicken your dish but also impart just a hint of corn flavor.
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Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch
How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.
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What Does It Mean To Cold Ferment Pizza Dough?
Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.
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What's The Best Oil To Use To Fry Up Homemade Pork Rinds?
When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.
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The Science Behind Why Some Fruits Ripen After Picking And Some Don't
Have you ever wondered why some fruits ripen on your countertop while others quickly wrinkle or turn to mush? Get ready for the science, because here's why.
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How Is Lactose-Free Milk Different From Regular?
Lactose-free milk was created to help counteract the effects experienced by those with a lack of lactase. Here's how this milk is chemically different.
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Instant Vs Active Yeast: What's The Difference?
Yeast is a kitchen staple that bakers can use for their everyday baking needs. It's essential to know the difference between the instant and active varieties.
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