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Food History

  • four ice cream cones with ice cream

    Ben & Jerry's Discontinued Tennessee Mud Flavor Had A Short Run

    While it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?

    By Camryn Teder June 24th, 2023 Read More
  • canned food lids

    The Meat Controversy That Nearly Ended Canned Food Forever

    Canned food has become ingrained into our society, and for a number of good reasons. However, a meat controversy once nearly ended the industry forever.

    By Haldan Kirsch June 24th, 2023 Read More
  • Antigua black pineapples in dirt patch

    The Antigua Black Pineapple Is Said To Be The Sweetest In The World

    This unique pineapple variety is hard to get your hands on, but once you do, you may never go back. Read all about this sweet fruit grown on Antigua.

    By Arianna Endicott June 24th, 2023 Read More
  • Waffle Crisp cereal box

    Waffle Crisp's Return After Being Discontinued Is Proof That Petitions Work

    The fans have spoken...and the opposite side listened? Waffle Crisp's return after initially being discontinued is proof that petitions can work.

    By Elizabeth Thorn June 24th, 2023 Read More
  • July 4 BBQ plate

    Barbecues Have Been A Pivotal July 4 Tradition Since The Very Beginning

    Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.

    By Elias Nash June 23rd, 2023 Read More
  • three old Cracker Barrel menus

    Here's How Cracker Barrel's Menu Has Changed Since 1969

    From folksy, handwritten menus with limited dishes to printed menus with proper grammar and plenty of items, here's how Cracker Barrel's menu has changed.

    By Kay Braeburn June 23rd, 2023 Read More
  • Slice of pig pickin' cake

    How The Sweet Southern Pig Pickin' Cake Got Its Uncanny Name

    The words "pig" and "cake" are an unexpected combination, but this is not a cake made with pork. Here's where the sweet Southern Pig Pickin' Cake got its name.

    By Elias Nash June 21st, 2023 Read More
  • Tottenham cake on a white plate

    The Unique Sporting History Behind The UK's Tottenham Cake

    The story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.

    By Haldan Kirsch June 21st, 2023 Read More
  • A can of soda being opened

    Opening Your Canned Soda With A Pull Tab Used To Be A Risky Business

    The evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be.

    By Alexander Billet June 20th, 2023 Read More
  • whisk with fluffy whipped cream

    Before Whisks, We Used Branches To Make Fluffy Whipped Cream

    The whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream.

    By Haldan Kirsch June 19th, 2023 Read More
  • Baltimore peach cake in dish

    Baltimore's Historic Peach Cake Has Rather Mysterious German Origins

    Baltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.

    By Elias Nash June 19th, 2023 Read More
  • Pineapple upside-down cake on newspaper

    The Competitive Origin Of Pineapple Upside-Down Cake

    The story of the pineapple upside-down cake is as tasty and juicy as the dish itself. Let's look at its history (preferably with one baking in the oven).

    By Michael R. Stridsberg June 18th, 2023 Read More
  • Campbell's tomato soup cake

    The Depression-Era Cake That Unexpectedly Features Canned Tomato Soup

    Many desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup.

    By Stacie Adams June 18th, 2023 Read More
  • smash burger on wooden table

    The Resourceful Origins Of The First Smash Burger

    Are you tired of ordering decadent burgers that are impossible to fit in your mouth? So were the creators of the smash burger in this epic tale of its origins.

    By Jay Wilson June 18th, 2023 Read More
  • Bottles of Snapple

    The Snapple Mint Tea Flavor We Really Wish Wasn't Discontinued

    Snapple has an abundance of flavored iced teas, but there's one deliciously minty variety people would like to see return to store shelves.

    By David Tran June 18th, 2023 Read More
  • Pineapple upside-down cake with slice removed

    Why Canned Pineapple Is Your Best Bet For Upside-Down Cake

    Many people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.

    By Kalea Martin June 16th, 2023 Read More
  • slice of atomic cake

    Atomic Cake Is The Sweet Secret To Chicago's South Side

    America is full of a wide array of compelling regional desserts. Take the Atomic Cake, for instance, which is the South Side of Chicago's sweet treat.

    By Heather Newman June 15th, 2023 Read More
  • bowl filled with Nesquik cereal and milk

    The Iconic Nesquik Cereal That Was Mysteriously Discontinued In The US

    There are products that disappear without a trace or any explanation, like the beloved Nesquik cereal that was mysteriously taken off U.S. shelves.

    By Kalea Martin June 15th, 2023 Read More
  • Hershey's Kissables package with candy

    Hershey's Kissables Were The Discontinued M&M's Copycat That Totally Fell Flat

    Once a beloved candy, Hershey's Kissables were pulled from shelves when a recipe change altered their flavor. Fans of the candy still reminisce about it fondly.

    By Stacie Adams June 14th, 2023 Read More
  • bowls of akutaq with blueberries

    Alaskan Akutaq Is A Unique Ice Cream Featuring Animal Fat

    Once a lot more common, this native dessert can still be found in local eateries. And don't let its ingredients fool you, many love this ice cream variation.

    By Elias Nash June 14th, 2023 Read More
  • Cans of beer held aloft by several hands

    The Story Of How Canned Beer Came To Be

    While you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.

    By Alexander Billet June 14th, 2023 Read More
  • Paris France McDonald's cafĂ© interior

    The Genius Way McDonald's Held Its Own In France

    France, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way.

    By C.A. Pinkham June 14th, 2023 Read More
  • bowl of frozen yogurt with toppings

    The New England Roots Of Frozen Yogurt

    Frozen yogurt heralded the arrival of modern, lighter frozen desserts. The food has provided a basis for much further innovation in the dessert sector.

    By Jacob Smith June 13th, 2023 Read More
  • Plate of Caprese salad with Italian flag

    The Patriotic Origins Of The First Caprese Salad

    Born on the island of Capri, this refreshing, colorful salad's origins are a bit mysterious. The theories include emperors, post-WWII celebrations, and more.

    By Keri Johnson June 13th, 2023 Read More
  • Cup of mocha coffee

    The Classic Mocha Is A Coffee Shop Staple, But What Is It?

    Explore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.

    By Arianna Endicott June 13th, 2023 Read More
  • Starburst chews

    The Starburst Spin-Off Candy That Was Unfortunately Discontinued

    Original Starburst candies are known for their sticky, chewy texture, but did you know there was once a hard candy version of this popular confection?

    By Stacie Adams June 13th, 2023 Read More
  • cream in a glass jug

    Why Fresh Cream Was So Hard To Come By Back In The Day

    We take fresh cream for granted, but before the 20th century when there were no centrifugal machines to do the work, you needed to prepare well in advance.

    By C.A. Pinkham June 13th, 2023 Read More
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