Ben & Jerry's Discontinued Tennessee Mud Flavor Had A Short Run
While it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?
Read MoreWhile it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?
Read MoreCanned food has become ingrained into our society, and for a number of good reasons. However, a meat controversy once nearly ended the industry forever.
Read MoreThis unique pineapple variety is hard to get your hands on, but once you do, you may never go back. Read all about this sweet fruit grown on Antigua.
Read MoreThe fans have spoken...and the opposite side listened? Waffle Crisp's return after initially being discontinued is proof that petitions can work.
Read MoreIndependence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.
Read MoreFrom folksy, handwritten menus with limited dishes to printed menus with proper grammar and plenty of items, here's how Cracker Barrel's menu has changed.
Read MoreThe words "pig" and "cake" are an unexpected combination, but this is not a cake made with pork. Here's where the sweet Southern Pig Pickin' Cake got its name.
Read MoreThe story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.
Read MoreThe evolution of food and drink containers has been interesting to watch. If you've ever tried opening an old beverage can, you know how dangerous it could be.
Read MoreThe whisk seems like an obvious invention, but it only appeared relatively recently. And before whisks, we used branches to make fluffy whipped cream.
Read MoreBaltimore's historic peach cake is a classic dessert with German origins, although exactly when and by whom it was invented is rather mysterious.
Read MoreThe story of the pineapple upside-down cake is as tasty and juicy as the dish itself. Let's look at its history (preferably with one baking in the oven).
Read MoreMany desserts include ingredients that might seem novel but are actually tasty, like the Depression-era cake that unexpectedly features canned tomato soup.
Read MoreAre you tired of ordering decadent burgers that are impossible to fit in your mouth? So were the creators of the smash burger in this epic tale of its origins.
Read MoreSnapple has an abundance of flavored iced teas, but there's one deliciously minty variety people would like to see return to store shelves.
Read MoreMany people choose to use fresh fruits and vegetables over the processed stuff, but there's a reason canned pineapple is preferred for upside-down cake.
Read MoreAmerica is full of a wide array of compelling regional desserts. Take the Atomic Cake, for instance, which is the South Side of Chicago's sweet treat.
Read MoreThere are products that disappear without a trace or any explanation, like the beloved Nesquik cereal that was mysteriously taken off U.S. shelves.
Read MoreOnce a beloved candy, Hershey's Kissables were pulled from shelves when a recipe change altered their flavor. Fans of the candy still reminisce about it fondly.
Read MoreOnce a lot more common, this native dessert can still be found in local eateries. And don't let its ingredients fool you, many love this ice cream variation.
Read MoreWhile you might take canned beer for granted today, people didn't always have the ease of canned beverages to indulge in. Here's the history of the beer can.
Read MoreFrance, one of the world's culinary capitals, took some convincing to get on board with McDonald's, but the chain managed to hold its own in a truly genius way.
Read MoreFrozen yogurt heralded the arrival of modern, lighter frozen desserts. The food has provided a basis for much further innovation in the dessert sector.
Read MoreBorn on the island of Capri, this refreshing, colorful salad's origins are a bit mysterious. The theories include emperors, post-WWII celebrations, and more.
Read MoreExplore the irresistible allure of mocha: a heavenly combination of espresso, milk, and chocolate that indulges your coffee cravings with a touch of sweetness.
Read MoreOriginal Starburst candies are known for their sticky, chewy texture, but did you know there was once a hard candy version of this popular confection?
Read MoreWe take fresh cream for granted, but before the 20th century when there were no centrifugal machines to do the work, you needed to prepare well in advance.
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