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Food History
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Food History

  • Bahama Mama next to a cocktail shaker

    What Flavor Is A Classic Bahama Mama?

    As tropical cocktails go, the Bahama Mama is profoundly mysterious. We're not precisely sure how it came to be, but we know how to mix one.

    By Jessica Fleming-Montoya August 5th, 2023 Read More
  • assorted types of bubblegum

    What Is The Actual Flavor Of Bubblegum?

    Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.

    By Elias Nash August 5th, 2023 Read More
  • Bright yellow eggs florentine

    What Exactly Is Eggs Florentine?

    Eggs Florentine is a popular brunch dish that includes poached eggs, spinach, and creamy hollandaise. But where did it come from and how is it made today?

    By Grace Allison August 5th, 2023 Read More
  • Lego bricks on green  lego

    The Interesting Way Legos Helped Create Lab-Grown Meat

    It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.

    By Elias Nash August 5th, 2023 Read More
  • Blueberry ice cream with spoon and mint

    Why Was Ben & Jerry's Maine Blueberry Ice Cream Discontinued?

    Ben & Jerry's is a beloved ice cream brand for fans of unique flavor combinations, as well as traditional. But why did it discontinue the classic blueberry?

    By Elaina Friedman August 5th, 2023 Read More
  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
  • bowl of coffee ice cream with spoon on wooden table

    Why Was Starbucks' Ice Cream Discontinued?

    Starbucks branded ice cream seemed to be a big hit among consumers, so why did the frozen treats go under? Continue reading to find out.

    By Arianna Endicott August 4th, 2023 Read More
  • chocolates in a tray

    What Exactly Is French Chocolate?

    France is well known for its chocolate, which dates back to the 17th century. Here's what sets it apart and how you can make King Louis XV's recipe yourself.

    By Jessica Fleming-Montoya August 4th, 2023 Read More
  • Various types of dried salami and pepperoni

    What Makes Old World Pepperoni So Unique?

    Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart.

    By John Segura August 3rd, 2023 Read More
  • Emeril and E.J. Lagasse smiling while seated

    Why Emeril Lagasse Started Saying 'BAM!'

    You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?

    By Elias Nash August 3rd, 2023 Read More
  • Flintstones push up ice cream

    Were The Classic '90s Flintstones Push-Ups Actually Discontinued?

    Did you ever indulge in a '90s Flintstones Push-Up? Where are they now? If you’re nostalgic for all things Bedrock, Fred, and Wilma, you’re in luck - sort of.

    By Arianna Endicott August 2nd, 2023 Read More
  • Hard life savers candy

    The Dangerous Reason Life Savers Holes Were Ultimately Discontinued

    Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.

    By Grace Allison August 2nd, 2023 Read More
  • Kosher butcher's hand inspects fresh meat

    What To Know When Shopping For Kosher Meat

    Buying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.

    By Alexander Billet August 1st, 2023 Read More
  • Chopped cheese sandwich

    What You Need To Know Before Ordering Chopped Cheese For The First Time

    The chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.

    By Brandon Bombay August 1st, 2023 Read More
  • Ambrosia salad in glass

    How Did Ambrosia Salad Get Its Name?

    Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.

    By John Segura July 31st, 2023 Read More
  • Plated Buffalo wings with garnish

    The Complicated And Fascinating Story Behind The Origin Of Buffalo Wings

    It seems pretty clear-cut that Buffalo wings were created in Buffalo, right? Not necessarily. The story behind the wing dish is more complex than you think.

    By C.A. Pinkham July 31st, 2023 Read More
  • Layered chocolate cake sliced

    History's First Cakes Looked A Whole Lot Different Than What We Have Today

    historys-first-cakes-looked-different-than-today

    By Monika Sudakov July 30th, 2023 Read More
  • A glass of white wine with the wine bottle in the background

    Tomato Wine Is A Real Thing, But It's Not What You'd Expect

    A summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine.

    By Jessica Fleming-Montoya July 30th, 2023 Read More
  • slice of icebox cake on plate

    The History Of The American Classic Icebox Cake

    An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.

    By Amadea Tanner July 29th, 2023 Read More
  • 1950s vintage can shot

    10 Vintage Canned Foods And Drinks That Don't Exist Anymore

    From beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past.

    By Hannah Rice July 29th, 2023 Read More
  • Bags of Crunch Tators Mighty Mesquite flavor on shelf

    Crunch Tators Helped Pioneer Spicy Snacks Before It Was Discontinued

    Although this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks.

    By Camryn Teder July 29th, 2023 Read More
  • Fresco of ancient Roman food in Pompeii

    The Ultimate Guide To The Oldest Known Cookbooks In The World

    Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.

    By Xan Indigo July 29th, 2023 Read More
  • package of anchor steam beer

    What Is Steam Beer And How Is It Connected To The Gold Rush?

    Although steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
  • oyster sauce in bowl

    The Accidental Origins Of Oyster Sauce

    Love it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century.

    By Paula Beaton July 28th, 2023 Read More
  • Slice soda cans

    Once-Discontinued Slice Soda Now Looks Completely Different

    Once beloved by many, Slice fell on hard times and eventually shuttered. Now the famous soda is back after multiple attempts at a rebrand.

    By Elizabeth Thorn July 28th, 2023 Read More
  • Pop-Tarts Snak-Stix branding

    How Pop-Tart Snak-Stix's Hit The Road With American Idol Before Being Discontinued

    Once a beloved pantry item for kids, Pop-Tart Snak-Stix sadly didn't stick around long, even with its big collaboration with "American Idol."

    By Arianna Endicott July 28th, 2023 Read More
  • bagel and cream cheese

    The Complex And Surprising Origins Of Modern-Day Cream Cheese

    Cream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone?

    By Alli Neal July 28th, 2023 Read More
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