What To Know When Shopping For Kosher Meat
Buying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.
Read MoreBuying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.
Read MoreThe chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.
Read MoreAmbrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.
Read MoreIt seems pretty clear-cut that Buffalo wings were created in Buffalo, right? Not necessarily. The story behind the wing dish is more complex than you think.
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Read MoreA summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine.
Read MoreAn icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.
Read MoreFrom beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past.
Read MoreAlthough this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks.
Read MoreChefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.
Read MoreAlthough steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?
Read MoreLove it or hate it, oyster sauce is incredibly popular. It has a fascinating history that started with a chef's happy accident in the late 19th century.
Read MoreOnce beloved by many, Slice fell on hard times and eventually shuttered. Now the famous soda is back after multiple attempts at a rebrand.
Read MoreOnce a beloved pantry item for kids, Pop-Tart Snak-Stix sadly didn't stick around long, even with its big collaboration with "American Idol."
Read MoreCream cheese dates back roughly 150 years. What's amazing about the the spreadable delight is that it continues to evolve. Plant-based cream cheese, anyone?
Read MoreShoppers can be extremely fickle, especially when it comes to their favorite candy bars. Here's how caramel ultimately led to Bar None's demise.
Read MoreIt is always disappointing when a favorite snack disappears from store shelves. Here's what happened to sour cream and onion Doritos, which were discontinued.
Read MoreVernors could be your common choice of beverage whether or not you live in Michigan. However, there's a story behind how it became the staple soda of Detroit.
Read MoreMeat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.
Read MoreState fairs are the home of unique food - usually fried. Someone at the Texas State Fair is credited with creating perhaps the most unique fried food.
Read MoreIf you like the idea of bread that tastes like a peanut butter cookie, you'll be glad to know that it only takes a few ingredients and an hour of your time.
Read MoreThe Oklahoma onion burger is an iconic dish that emerged from a challenging time, showcasing the resourcefulness and creativity of its creators.
Read MoreA popular dish alongside fried rice or Kung Pao Chicken, crab rangoon isn't a traditional Chinese food. Here's the story of this creamy fusion food.
Read MoreIt may have originated at a popular Texas hotel, but this rich chocolate cake has become even more popular than the famous lodging.
Read MoreThese sweet and salty treat takes all your favorite movie theater munchies and combines them into one awesome cake treat.
Read MoreMichael Crete, the creator of the California Cooler, was originally just making a fun drink for his friends while they hung out near the water's edge.
Read MoreIn the 1980s, a floating McDonald's was built for a fair in Canada. It was short-lived, but the abandoned floating restaurant still sits near Vancouver.
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