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  • seafood platter on table

    14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant

    With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.

    By Jay Wilson August 5th, 2023 Read More
  • Woman baking cupcakes

    The 10 Best Store-Bought Gluten-Free Cake Mixes

    The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.

    By Marlene Ridgway August 5th, 2023 Read More
  • assorted types of bubblegum

    What Is The Actual Flavor Of Bubblegum?

    Many of us have chewed bubblegum, but what exactly is the flavor of the sweet, pink treat? The answer and history behind the taste may surprise you.

    By Elias Nash August 5th, 2023 Read More
  • Lego bricks on green  lego

    The Interesting Way Legos Helped Create Lab-Grown Meat

    It turns out that Legos are building blocks for more than just children. They can actually help scientists achieve the seemingly impossible.

    By Elias Nash August 5th, 2023 Read More
  • Grilled spatchcocked chicken

    Grill A Whole Chicken In Record Time With The Spatchcock Technique

    Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.

    By Alia Ali August 5th, 2023 Read More
  • Chocolate covered pretzels

    Where Is The Painted Pretzel From Shark Tank Today?

    In 2012, Raven Thomas appeared on "Shark Tank" to pitch her chocolate-covered pretzel company. More than a decade later, The Painted Pretzel is still popular.

    By Arianna Endicott August 4th, 2023 Read More
  • bowl of tomato sauce on chopping board

    Molasses Is The Subtly Sweet Upgrade Your Pasta Sauce Needs

    Making your own pasta sauce is no easy feat. It takes a lot of patience, and a lot of trial and error. Adding molasses is a sweet way to upgrade your sauce.

    By Kalea Martin August 4th, 2023 Read More
  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
  • Citrus fruits in color order in pile

    Citrus Fruits Are Some Of The Healthiest Hydrating Foods To Beat The Heat

    Has the heat got you down? Instead of grabbing water, opt for a hydrating citrus fruit instead. You'll get hydration plus essential vitamins and minerals.

    By Betsy Parks August 4th, 2023 Read More
  • fried shrimp

    The Best Way To Reheat Shrimp Without Drying It Out

    Leftover dishes may taste better the next day. However, those with shrimp should be reheated without tasting dried out. Here's the best way to go about it.

    By Stacie Adams August 4th, 2023 Read More
  • MyTopper (formally Plate Topper) as seen on Shark Tank

    Where Is Plate Topper From Shark Tank Today?

    Although Plate Topper is still in business today, it hasn't been a smooth ride for Michael Tseng. But the Plate Topper is still around, rebranded as MyTopper.

    By John Segura August 3rd, 2023 Read More
  • cleaning ice maker

    How To Clean Your Ice Maker For Quick And Easy Results

    While cleaning the refrigerator and freezer is essential in all households, most should also be giving their ice maker a good scrub from time to time.

    By Stacie Adams August 3rd, 2023 Read More
  • a gas grill with the lid closed on patio

    Keep Your Grill Lid Covered And Your Meat Will Thank You

    While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.

    By Betsy Parks August 3rd, 2023 Read More
  • Deviled eggs with paprika as garnish on wooden board

    Replace The Mayonnaise With Greek Yogurt For A Tangy Twist On Deviled Eggs

    This healthy swap not only gives added nutritional benefits to your deviled eggs, but also a delicious, tangy flavor. Here's how to try this tasty hack.

    By Laura Zbinden August 3rd, 2023 Read More
  • Steak dinner with wine

    The 14 Best Steakhouses In NYC, 2023 Edition

    Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.

    By Raphael Garcia August 3rd, 2023 Read More
  • Salted brownies cooling on an oven rack with chocolate nearby

    The Step You Don't Want To Skip When Thawing Frozen Brownies

    Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.

    By Laura Zbinden August 3rd, 2023 Read More
  • pepperoni pizza cheese pull

    How To Get A Satisfyingly Gooey Cheese Pull Every Time

    How can you get a nice, long, gooey cheese pull while making pizza, grilled cheese, or other favorites? The secret is all in the temperature.

    By Alli Neal August 3rd, 2023 Read More
  • bowl of instant ramen noodles

    15 Ingredients That Will Seriously Upgrade Your Instant Ramen

    Instant ramen is popular because it takes very little time or money to make, requires minimal cooking skills or equipment, and it tastes delicious.

    By Wendy Hector August 3rd, 2023 Read More
  • Potatoes and peels

    Don't Toss Those Potato Peels, Turn Them Into The Perfect Thickener

    Everyone loves potatoes no matter how they're cooked. What do you do with all the potato peels after cooking? Turn those peels into the perfect thickener.

    By Arianna Endicott August 3rd, 2023 Read More
  • teres major, petite shoulder chuck

    Teres Major Steak Is An Underrated Cut Of Meat You Need To Try

    The teres major cut of beef is a little known, yet surprisingly tasty and affordable piece of meat. Here's what you need to know about this hidden gem.

    By Elias Nash August 3rd, 2023 Read More
  • pecking duck on platter

    Duck Butter Is The Perfect Way To Repurpose Duck Fat

    Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.

    By Elaina Friedman August 2nd, 2023 Read More
  • person holding strawberries

    Should You Clean Strawberries With Vinegar?

    Strawberries are a superfood you should enjoy regularly. But how can you ensure they're really clean? Should you use vinegar to clean strawberries?

    By Laura Zbinden August 2nd, 2023 Read More
  • Fresh crab on a wooden serving board

    The Reason Crab Meat Should Never Be Bought Frozen, According To Chefs

    Getting fresh crab meat can be difficult. Chefs know that there is a big reason why you should never buy frozen crab meat. See why fresh crab meat is best.

    By Alexander Billet August 2nd, 2023 Read More
  • Dirty Shirley cocktail

    What's The Primary Flavor You Can Taste In Grenadine?

    If you've had a Shirley Temple drink, you'd know that bright red grenadine anywhere. But if you assume cherry flavors the drink, you may not have all the facts.

    By Arianna Endicott August 2nd, 2023 Read More
  • ostrich egg on black background

    Is There A Nutritional Benefit To Eating Ostrich Eggs?

    Ostriches lay the largest eggs of any animal on Earth. These cream-colored behemoths weigh an average of three pounds, equivalent to about 24 chicken eggs.

    By Elias Nash August 2nd, 2023 Read More
  • Mama o's premium kimchi paste

    Where Is Mama O's Premium Kimchi From Shark Tank Today?

    Supplied to local restaurants and found on Amazon, Mama O's Premium Kimchi is a success. So it's a surprise that it received the outcome it did on "Shark Tank."

    By Grace Allison August 2nd, 2023 Read More
  • Raw beef neck

    Neck Meat Is A Delicious Cut You Should Stop Overlooking

    For an economical and inflation friendly budget, consider cooking with neck meat. Neck meat, whether from beef, lamb, or pork can be delicious and affordable.

    By Alia Ali August 2nd, 2023 Read More
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