What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.
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How To Cut Into Rambutan And Eat The Spiky Fruit
Foodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one.
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Torta Caprese Is An Italian Cake That Isn't What It Sounds Like
Many people are familiar with Caprese salad, but the Italian cake known as Torta Caprese is lesser known -- and it's probably not what you think it is.
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Canned Cherries Are The Easy First Step To A Luxurious Duck Glaze
Making duck is a delicious option. Adding canned cherries amplifies an already luxurious meal and allows you to take its decadence to the next level.
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The Ultimate Guide To Chiffon Cake
Chiffon cakes are the cloud-like baking staple with a unique origin story. Here's the ultimate guide to a great chiffon cake and multiple ways to up your game.
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Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.
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McDonald's French Fries Have Way More Ingredients Than You Probably Realize
For many, the enjoyment of an order McDonald's fries overshadows the need to know what's inside. However, for others, it's important information to consider.
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When Making Your Own Beer, Sanitation Is Key
Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.
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What Makes Black Forest Cake Unique?
Germany offers many amazing and decadent desserts, but perhaps the most popular outside the old country is Black Forest cake. Here's what makes it so unique.
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What Are The Best Wines To Pair With White Meat?
When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?
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How To Properly Clean Squid Every Time
Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking.
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The 15 Unhealthiest Store-Bought Meatball Brands
Meatballs are a delicious addition to a variety of dishes. But not every popular meatball brand is as healthy as its packaging may lead you to believe.
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The Safety Reason You Should Always Serve Shrimp Cocktail On Ice
Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy!
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12 Baltimore Delicacies You Need To Try
From crab to pit beef, Baltimore is a food lover's dream. To learn about the 12 Baltimore delicacies you need to try, read our guide to learn.
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Pillsbury Banana Bread Batter Review: We Turned A Tube Of Batter Into A Loaf Of Bread
Pillsbury has been making baking easy since 1896, and now it's introduced a ready-to-bake banana bread. So how does it stack up against homemade recipes?
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Common Myths About Cast Iron Skillets You Need To Know
There's a lot of contradicting advice out there about using and caring for cast-iron pans. Here are several myths that need to be dispelled.
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14 Myths About Washing Fruits And Vegetables You Should Stop Believing
There needs to be more clarity around washing fruits and vegetables. Check out 14 myths you should stop believing and improve the taste and safety of your food.
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5 Best And 5 Worst Cuts Of Pork You Can Buy
There are a multitude of pork cuts that can send the buyer's head into a spin when deciding. Well, fear not, as here are 10 cuts to avoid and 10 to buy.
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When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.
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15 Foods And Drinks You Might Want To Avoid Buying At Sam's Club
Buying your fave foods and drinks in bulk might sound like a great idea, but there's a few things you need to consider first, because bulk isn't always best.
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The Quick And Easy Way To Clean Mussels Before Cooking
Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them.
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How To Pick The Best Watermelon & Other Fruits
Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.
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If You Want To Tame Fiery Hot Sauce, Pair It With Watermelon
Sometimes hot sauce can be too hot. Sometimes watermelon needs a flavor boost. If you want to tame a fiery sauce -- or enhance your watermelon -- pair the two.
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The Clever Hack To Chill Wine Without Watering It Down
You know how annoying it can be to chill your wine at the last minute. Luckily, there's an easy hack that will quickly chill your wine without diluting it.
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Is It Safe To Eat Chicken That's Still Pink After Cooking?
Undercooked chicken is a concern in the kitchen; sometimes, it can be hard to tell if it's fully cooked. Is it safe to eat chicken that's pink in the center?
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