The Differences Between Egg Noodles Vs. Pasta
Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.
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What's The Difference Between Sweet Cream And Regular Butter?
Butter comes in three distinct varieties: sweet, high fat, and cultured. But what's the distinction between sweet cream butter and the everyday kind?
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A Beginner's Guide To Century Eggs
Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.
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Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances
There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.
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The Quick And Painless Way To Clean A Salad Spinner
Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless.
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Secret Ingredients You Might Not Realize Are Used To Make These Popular Alcohols
Did you know some of the most popular alcohols on the market have secret ingredients that make them unique? Here's everything you never knew.
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Where To Eat In Rio De Janeiro 2023
Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.
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What Is Coriander And How Do You Cook With It?
You may have seen coriander in the spice rack or on grocery shelves, but what makes it unique and what are its best applications in cooking?
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How To Properly Store Every Type Of Mochi
Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
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Which Bird Parts Are Actually Used For Ground Turkey Meat?
While you may be wary of something unsavory in ground mystery meat, fear not. We've done the research for you, so you'll know exactly what you're buying.
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The Key To Great Home-Canned Salsa Is Peeling Your Tomatoes First
Peeling tomatoes may seem like an unecessary step in the salsa-making process, but this can boost the flavor, texture, and safety of your canned salsa.
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What Makes Kentucky Potatoes Special?
Kentucky potatoes have been a trending side dish on social media, but where exactly did this cheesy, potato-based casserole-style dish come from?
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Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo
For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative.
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How To Use Your Slow Cooker To Perfect Your Grilled Meat
Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.
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The Bubble Wrap Hack That Makes A Perfect Chocolate Garnish
You can take your tasty desserts to the next level with creative garnishes. And all you need to make some unique chocolate ones is a sheet of basic bubble wrap.
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The Best Way To Reheat Meatloaf Without Drying It Out
One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.
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How To Tell If Your Meat Has Gone Bad
With these easy ways to tell whether or not your your meat is fresh, you won't have to worry about cooking a steak or chicken that is past its prime.
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Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love
Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.
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Should You Really Give Ice Cream A Chance As A Burger Topping?
Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?
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Yes, You Can Make Thick, Tasty Jam With Frozen Fruit
While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.
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How To Prepare Walnut 'Meat' For The Best Texture
Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture.
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Is It Ever Safe To Eat Raw Eggs?
You know the risks of eating raw cookie dough straight out of the bowl, but is it ever safe to eat raw eggs? Well, it depends on the situation.
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For A Tangy Sour Cream Substitute, Try Kefir
Whether you're looking after your health or simply ran out of it in the fridge, there is one healthy substitute for sour cream you should try.
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24 Protein Bars, Ranked Worst To First
Protein bars make up a $4.76 billion industry. So, we tried 24 brands and ranked them based on aroma, look, texture, taste, portability, and overall appeal.
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Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun
Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.
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15 Stove Cleaning Hacks You're Going To Love
Whether your pasta boils over or you stir too hard while frying, stoves inevitably attract grime. Check out 14 hacks to clean your cooktop like brand new again.
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14 Vegetables That Aren't As Nutritious As You Think
Many vegetables are hailed as superfoods, but not all are as healthy as advertised. These vegetables are good for you, but they aren't miracle ingredients.
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