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  • Broken chocolate pieces stacked

    Couverture Vs Compound Chocolate: What's The Difference?

    There are two distinct types of chocolate: More commonly, these two types are referred to as couverture chocolate and compound chocolate.

    By Corin MJ Bae October 8th, 2023 Read More
  • horchata with cinnamon

    What Is Horchata And How Is It Made?

    Consumed in different parts of the world, horchata can have different ingredients and flavors depending on where it's made. Here are some of the basics.

    By Elias Nash October 8th, 2023 Read More
  • Trader Joe's grocery bags with turkey

    Is Trader Joe's Open On Thanksgiving 2023?

    If you're a regular shopper at Trader Joe's, you know that it has plenty of options for your Thanksgiving day feast. But be sure to shop ahead for the holiday.

    By David Tran October 8th, 2023 Read More
  • serving McDonald's French fries

    Why McDonald's Fries Aren't As Good Of A Deal As You Might Think

    McDonald's fries have been a mainstay at the institution since its start. Once you start looking at the numbers, it turns out they aren't such a great deal.

    By Stacie Adams October 8th, 2023 Read More
  • Assorted measuring devices

    This Is What One Serving Looks Like Of 47 Different Foods And Drinks

    Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.

    By Monika Sudakov October 7th, 2023 Read More
  • Mashed potato squash

    What Is Mashed Potato Squash And How Do You Cook With It?

    You may love summer and fall squashes and potatoes, but mashed potato squash is a whole new culinary experience. Here's how to cook with it.

    By Grace Allison October 7th, 2023 Read More
  • Russian salad in a bowl

    What's The Difference Between Simple Salad And Compound Salad?

    From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?

    By Stacie Adams October 7th, 2023 Read More
  • Banana bread with bananas and walnuts

    What's The Difference Between Banana Bread And Banana Cake?

    When you've got some over-ripe bananas, it's a great excuse to bake a quick bread or sweet cake. So what's the difference between the two? Here's the facts.

    By Ashlyn Frassinelli October 7th, 2023 Read More
  • Pike Place Market fish throw

    8 Best Places To Buy Fish And 8 You Might Want To Skip

    Buying seafood can be tricky and quickly becomes evident when it's past its prime. Here are the eight best places to buy fish and where to skip.

    By Juliet Kahn October 7th, 2023 Read More
  • Ice cream lasagna in dish

    Ice Cream Cake Walked So That Ice Cream Lasagna Could Run

    Creative dessert lovers have found a way to take everything you love about ice cream cake and transform it into a surprising dessert: ice cream lasagna.

    By Erin Metz October 7th, 2023 Read More
  • variety of peppers

    15 Types Of Peppers And When To Use Them

    Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need to know about these popular peppers.

    By Jessica Chambers October 7th, 2023 Read More
  • original Olive Garden logo signage

    Here's How The Olive Garden Logo Has Evolved Over The Years

    Olive Garden has been a mainstay in the chain restaurant game for decades. To keep its look fresh and inviting, the brand has changed its logo a few times.

    By Ariana DiValentino October 7th, 2023 Read More
  • whole and sliced purple onions

    13 Myths About Onions You Probably Thought Were True

    Onions are shrouded in myth with some claiming they prevent illness or are an aphrodisiac. But, they're not all true, so here are 13 onion myths debunked.

    By Jay Wilson October 7th, 2023 Read More
  • stack of pancakes with bananas and nuts

    The Only 2 Ingredients You Need For Simple, Delicious Banana Pancakes

    Want pancakes without the fuss (or a trip to the store)? Try out this healthy two-ingredient recipe for delicious banana pancakes in no time.

    By Laura Zbinden October 7th, 2023 Read More
  • cauliflower soup with roasted cauliflower

    The Reason You Don't Need Cream For A Luscious Cauliflower Soup

    With this dairy-free option, that creamy texture in cauliflower soup is easy to achieve. Here's why and how to elevate this satiating dish for your next meal.

    By Cristine Struble October 7th, 2023 Read More
  • classic grilled cheese sandwich on plate with milk

    Add Mozzarella Sticks To Grilled Cheese For The Ultimate Comfort Food

    Grilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.

    By Meaghan Cameron October 7th, 2023 Read More
  • hands holding hot chocolate above wooden platter

    Wasabi Hot Chocolate Is A Real Thing, But What Does It Taste Like?

    Pairing a bit of heat with a bit of chocolate is nothing new, but wasabi hot chocolate seems to be a more recent innovation. But what does it taste like?

    By Matthew Wilson October 7th, 2023 Read More
  • two raw Denver steaks

    What Is A Denver Steak And How Should You Cook It?

    If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.

    By Alexander Billet October 6th, 2023 Read More
  • Man smiling holding hot dog

    Debunking The 10 Most Outrageous Hot Dog Myths

    From the history of the sausage to your biggest food safety concerns, join us on a journey to uncover the truth about everyone's favorite ballpark snack.

    By Samantha Cochran October 6th, 2023 Read More
  • reheating pizza with glass of water

    Prevent Drying Out Leftovers In The Microwave With A Clever Hack

    Have you noticed that your reheated pizza is never as good as the original slice? This clever microwave hack will make all the difference.

    By Stacie Adams October 6th, 2023 Read More
  • bowl of Cranberry fluff salad

    What Exactly Is Cranberry Fluff Salad?

    Compound salads are a wildly popular side dish throughout the United States. Cranberry fluff salad is a version of this, but what exactly is in it?

    By Andra Picincu October 5th, 2023 Read More
  • avocado oil in pitcher with cut avocado

    Why You're Probably Better Off Buying Avocado Oil At Costco

    Costco undoubtedly has some incredible finds, even if you're not trying to buy in bulk. If you use avocado oil, you're better off buying it from Costco.

    By Betsy Parks October 5th, 2023 Read More
  • Bottle of Heinz white vinegar

    19 Vinegar Hacks You'll Wish You Knew Sooner

    Most kitchens have some vinegar on hand, and has a surprising number of uses. Here are some helpful tricks to use it for both culinary and household purposes.

    By Samantha Cochran October 5th, 2023 Read More
  • vegetables and fruits in glass containers

    Prep Salad Ahead Of Time With One Simple Storage Trick

    Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.

    By Harriette Halepis October 5th, 2023 Read More
  • Frozen peas

    Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

    Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

    By Alia Ali October 5th, 2023 Read More
  • Person shopping at Aldi

    The Ingredients You'll Never Find In Aldi Brand Products

    You already know Aldi sells affordable food, but did you know it sells food free partially hydrogenated oils, synthetic colors, or MSG in Aldi brand products.

    By Ciara McLaren October 4th, 2023 Read More
  • plate of shrimp

    Use Beer To Add A Variety Of Flavors To Shrimp

    Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.

    By C.A. Pinkham October 4th, 2023 Read More
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