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  • bowl of vanilla ice cream

    Save Your Coffee Cans For A Cool Homemade Ice Cream Maker

    Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.

    By Wendy Mead November 20th, 2023 Read More
  • bowl of black olives on table

    What Are Niçoise Olives And The Best Ways To Use Them?

    Niçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.

    By Amadea Tanner November 20th, 2023 Read More
  • salsa in a jar

    How Long Does Home-Canned Salsa Last?

    Home-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.

    By Matthew Wilson November 20th, 2023 Read More
  • Brisket inside smoker

    Can You Really Make Your Own Cold Smoker With A Trash Can?

    Cold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.

    By Tom Maxwell November 20th, 2023 Read More
  • Row of cement mixer shots

    What Exactly Is A Cement Mixer Shot And Why Is It Called That?

    Many shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.

    By Stacie Adams November 20th, 2023 Read More
  • Bowl of creamy hummus

    The Secret Ingredient For The Smoothest Hummus Is Already In Your Pantry

    If you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.

    By Grace Allison November 19th, 2023 Read More
  • McDonald's soda cup

    That Time McDonald's Was Sued For Overcharging Its Soda

    McDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed.

    By Arianna Endicott November 19th, 2023 Read More
  • Tin of caviar with spoon

    Why You Should Think Twice About Eating Caviar With A Silver Spoon

    Caviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.

    By James Hansen November 19th, 2023 Read More
  • Bowl of coleslaw

    Is There A Difference Between Cabbage Salad And Coleslaw?

    Although they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.

    By Deverone Gillespie November 19th, 2023 Read More
  • Tres leches cake with cinnamon

    Get Your Tres Leches Cake Holiday-Ready By Swapping In Some Eggnog

    Thinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog.

    By Crystal Antonace November 19th, 2023 Read More
  • loaf of multigrain bread

    12 Of The Unhealthiest Store-Bought Multigrain Breads

    How healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.

    By Keri G Mohror November 19th, 2023 Read More
  • bowl of potato salad

    Freezing Potato Salad Is Possible, But You May Not Want To Try It

    If you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.

    By C.A. Pinkham November 19th, 2023 Read More
  • Glass bottle of red vinegar with white grapes

    Can You Really Make Homemade Vinegar From Leftover Wine?

    When you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.

    By James Hansen November 19th, 2023 Read More
  • German pancake in skillet with apples

    German Vs American Pancakes: What's The Difference?

    You may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.

    By S. Ferrari November 19th, 2023 Read More
  • A bowl of chicken rivel soup

    What Is Rivel Soup And What Does It Taste Like?

    The world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.

    By James Hansen November 19th, 2023 Read More
  • Feta against black background with brine

    That Salty Brine Truly Is The Key To Keeping Feta Fresh For Longer

    Feta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.

    By Tom Maxwell November 18th, 2023 Read More
  • Small baby eating corn on cob

    What Country Eats The Most Corn Worldwide?

    You can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?

    By C.A. Pinkham November 18th, 2023 Read More
  • Salt crystals on black brackground

    12 Of The Most Interesting Salt Facts

    Salt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.

    By Dainius Vaitiekunas November 18th, 2023 Read More
  • Two scallops in shell on bed of more scallop shells

    The Difference Between Diver And Day Boat Scallops

    There are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops.

    By S. Ferrari November 18th, 2023 Read More
  • Light beer and dark beer cheersing

    A Big Difference Between Lager And Ale Boils Down To One Ingredient

    If you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.

    By Jonathan Kesh November 18th, 2023 Read More
  • Glass of whiskey surrounded by grain

    How Do Different Grains Affect The Taste Of Whiskey?

    If you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?

    By Scott Williams November 18th, 2023 Read More
  • chili peppers in a bowl

    The Soda Hack That's Sure To Tone Down The Fiery Heat Of Chili Peppers

    Even spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.

    By Cristine Struble November 18th, 2023 Read More
  • Elephant Baby Toon

    Where Is The Baby Toon From Shark Tank Today?

    One of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.

    By Kuamel Stewart November 17th, 2023 Read More
  • bowl of tomato egg drop soup

    How Does Tomato Egg Drop Soup Differ From The Classic Version?

    Sometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?

    By Tom Maxwell November 17th, 2023 Read More
  • seared, sliced tuna steak

    It Really Doesn't Take Long To Perfectly Sear A Tuna Steak

    If you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.

    By C.A. Pinkham November 17th, 2023 Read More
  • Avgolemono sauce in a ramekin

    Why Greek Avgolemono Sauce Takes Some Practice To Perfect

    Greek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.

    By Grace Allison November 17th, 2023 Read More
  • Clear spirits in glasses

    What Does It Mean When Vodka Is Barrel-Aged?

    While most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.

    By Ariana DiValentino November 17th, 2023 Read More
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