Save Your Coffee Cans For A Cool Homemade Ice Cream Maker
Ice cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
Read MoreIce cream makers can get expensive, but there’s a way to make homemade ice cream with two coffee cans, some simple supplies, and a bit of extra work.
Read MoreNiçoise olives are celebrated for their rich flavor and cultural value in southern France. Here's everything you need to know about how to use and enjoy them.
Read MoreHome-canned salsa can be delicious and thrifty, but how long does it last? The answer all depends on your ingredients and the canning method you used.
Read MoreCold smoking is a unique technique that can really add some flavor to your food, but the tools can be expensive. Would a trash can work? Let's take a look.
Read MoreMany shot drinks have quirky names, from the buttery nipple to the slippery nipple. Make a cement mixer and you'll understand exactly how it got that name.
Read MoreIf you love to make hummus but struggle to achieve that dreamy smooth texture, learn how a simple addition to your cooking process can fix this issue.
Read MoreMcDonald's has faced its share of legal woes. However, one class action lawsuit brought against the fast food giant was unceremoniously tossed.
Read MoreCaviar is the pinnacle of luxurious foods, but your utensil choice can ruin it. You should think twice about eating caviar with a silver spoon.
Read MoreAlthough they seem similar and both use shredded cabbage as a base, coleslaw and cabbage salad have key differences when it comes to ingredients and dressings.
Read MoreThinking of holiday desserts to serve can be as easy as repurposing a beloved recipe. Get your tres leches cake holiday-ready by swapping in some eggnog.
Read MoreHow healthy are multigrain breads, really? As it turns out, the healthfulness of multigrain breads you find on your grocery shelves varies widely.
Read MoreIf you want to extend the life of a dish, you might look to your freezer, even when you shouldn't. While freezing potato salad is possible, you may not want to.
Read MoreWhen you find yourself with leftover wine that's starting to go bad, you may wonder if you can turn it into vinegar. Here's what you need to know.
Read MoreYou may already be a fan of pancakes, but did you know that the American version favored at breakfast has a German relative? Here's what to know.
Read MoreThe world of soups is vast and varied, with many once-beloved varieties seemingly forgotten. Rivel is a regional favorite with familiar flavors.
Read MoreFeta cheese does not get better with age. To avoid it drying out or spoiling, preserving it in salty brine helps it stay fresh for much longer.
Read MoreYou can find corn wherever you look -- in everyday meals as well as in plenty of non-food applications. But what country eats the most corn worldwide?
Read MoreSalt plays a monumental role in the science of flavor. But the deeper you dive, the more fascinating the relationship between food and salt becomes.
Read MoreThere are many different varieties of scallops both on the market and in the sea. Here's how to tell the difference between diver and day boat scallops.
Read MoreIf you're a beer connoisseur, you have your favorites. But do you know their differences? The difference between lager and ale boils down to one ingredient.
Read MoreIf you drink brown liquor, you know there's a difference between scotch, whiskey, and bourbon. But do you know how different grains affect the taste of whiskey?
Read MoreEven spicy food aficionados sometimes run into foods that are too hot to handle. The next time you want to tone down their fiery heat, use this soda hack.
Read MoreOne of the youngest entrepreneurs ever to grace the "Shark Tank" stage, Cassidy Crowley made waves with The Baby Toon. Here's what's up with the brand today.
Read MoreSometimes, all it takes to enhance a dish is the inclusion of a single ingredient, like with tomato egg drop soup. How does it differ from the classic version?
Read MoreIf you don't already have tuna steak incorporated into your cooking repertoire, it's time to revisit your list. It doesn't take long to sear this tasty fish.
Read MoreGreek Avgolemono sauce is versatile, flavorful, and it demands some practice in order to be perfected. There are a few tricks to prevent it from curdling.
Read MoreWhile most vodka is not typically aged in barrels, some vodkas are finished in barrels and take on the various flavors that the wood imparts.
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