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  • Baked scones with pastry brush

    Maple Syrup Is The Sweet Egg Wash Substitute That Works In A Pinch

    How many times have you started a baking project only to discover you're missing an egg for the egg wash? Maple syrup can come to your rescue.

    By Crystal Antonace December 23rd, 2023 Read More
  • Pork chops frying in pan with garlic and herbs

    12 False Facts About Pork You Thought Were True

    Pork is the world's most widely eaten meat, and one of the most popular in the U.S., but there are lots of myths surrounding it. Here's the truth.

    By Jacob Smith December 23rd, 2023 Read More
  • Dipping fried dumpling in soy sauce with chopsticks

    The Absolute Best Way To Cook Dumplings From Frozen

    Dumplings have become a popular way to quickly elevate a bowl of ramen in recent years. Here's a look at the best methods of cooking them from frozen.

    By Corin MJ Bae December 23rd, 2023 Read More
  • Box of Fruit Gushers with a white background

    Are Gushers Actually Vegan?

    The ingredients listed on a pack of Gushers would suggest that it's a safe snack for vegans. But on closer inspection, can they be eaten guilt-free?

    By Lauren Farkas December 23rd, 2023 Read More
  • African yam sliced and whole

    Most Of The World's Yams Come From This Country

    Yams are a versatile ingredient prized for their heartiness, and the country that produces the most in the world has found many uses for them.

    By Kena Shah December 23rd, 2023 Read More
  • Stretching pizza dough on a floured counter top

    What Does It Mean To Cold Ferment Pizza Dough?

    Have you ever wondered how restaurant pizzas achieve a super-fluffy dough? It's down to cold fermentation, and here's how you can achieve it at home.

    By Jess Jeziorowski December 22nd, 2023 Read More
  • bowl of butter pecan ice cream

    What's The Difference Between Butterscotch Ice Cream And Butter Pecan?

    While butterscotch and butter pecan ice creams have similar names, you may be surprised to learn just how few similarities these flavors share.

    By C.A. Pinkham December 22nd, 2023 Read More
  • Plate of fried pork rinds

    What's The Best Oil To Use To Fry Up Homemade Pork Rinds?

    When you are craving a crispy fried treat, homemade pork rinds are a great choice, but you want to make sure you are using the best oil before frying.

    By Corin MJ Bae December 22nd, 2023 Read More
  • Customer holding McCafe beverage

    The Brand That's Likely Behind McDonald's Iced Coffee Syrups

    If you've ever taken a sip of a flavored McDonald's iced coffee and wondered where the fast food giant gets its syrups, the answer might surprise you.

    By Stacie Adams December 21st, 2023 Read More
  • Slice of tortilla española being cut

    What Makes A Spanish Potato Omelet Unique?

    If you've never heard of a Spanish potato omelet before, you might think that it's similar to the diner classic. It's not. In fact, it's unique.

    By Riya Anne Polcastro December 21st, 2023 Read More
  • Carrot cake

    Can You Use Baby Carrots To Make A Cake?

    If you've ever stared at a bag of baby carrots for way too long wondering whether you could bake with the petite veggies, the answer might surprise you.

    By Arianna Endicott December 20th, 2023 Read More
  • Four different dressings in white bowls on marble background

    What's The Difference Between Catalina And French Dressing?

    Catalina and French dressing may seem similar, but there are some distinct differences that set the two apart. Here's everything you need to know.

    By Ariana DiValentino December 20th, 2023 Read More
  • Pine nuts on wooden counter

    The Ultimate Guide To Pine Nuts

    Pine nuts have various health benefits and have been used in recipes for centuries. Check out our ultimate guide to these mighty little treats.

    By Juliet Kahn December 20th, 2023 Read More
  • a bowl of fruit

    The Science Behind Why Some Fruits Ripen After Picking And Some Don't

    Have you ever wondered why some fruits ripen on your countertop while others quickly wrinkle or turn to mush? Get ready for the science, because here's why.

    By Tom Maxwell December 20th, 2023 Read More
  • Glencairn glass in a barrel

    How Many Bottles Of Whiskey Are In One Barrel?

    How many bottles in a barrel? Explore the alchemy of aging, barrel types, and the elusive "angel's share" in the fascinating world of whiskey production.

    By Tom Maxwell December 20th, 2023 Read More
  • seared ahi tuna slices

    Should Ahi Tuna Be Cooked?

    Some fish varieties are best cooked, and some are perfectly suitable to be served raw, as with sushi. When it comes to ahi tuna, should it be cooked?

    By C.A. Pinkham December 20th, 2023 Read More
  • Rice and other sushi ingredients

    The Muffin Tin Hack For Quick And Easy Sushi Bites

    Making sushi at home isn't an easy undertaking, but the flavors can be worth it. Next time, use this muffin tin hack for quick and easy sushi bites.

    By Greta Pano December 19th, 2023 Read More
  • woman pushing grocery cart

    The Clever Grocery Store Hack If You Need Two Carts At Once

    A clever Tiktok grocery store hack will allow you to make one trip inside of the grocery store even if you need to get lots and lots of groceries.

    By Kuamel Stewart December 19th, 2023 Read More
  • Milk pouring into a glass

    How Is Lactose-Free Milk Different From Regular?

    Lactose-free milk was created to help counteract the effects experienced by those with a lack of lactase. Here's how this milk is chemically different.

    By Camryn Teder December 18th, 2023 Read More
  • McDonald's meal

    Is McDonald's Open New Year's Day 2024?

    If you're hungry for a fast-food meal on New Year's Day, McDonald's is an obvious candidate. Find out how operating hours vary on this holiday.

    By Erin Metz December 18th, 2023 Read More
  • Colorful vegetable platter with three dips

    For The Best Veggie Platter, Freshness Matters The Most

    From selecting the freshest produce using your various senses to embracing seasonal delights - create a crowd-pleasing masterpiece of a crudité platter.

    By Grace Allison December 18th, 2023 Read More
  • Cooked meatballs in cast iron pan

    Switch Up Your Mornings And Give Breakfast Meatballs A Shot

    If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.

    By Crystal Antonace December 18th, 2023 Read More
  • plate of mozzarella sticks

    What's The Difference Between Cheese Curds And Mozzarella Sticks?

    No matter how you slice it, cheese is beloved. Countless dishes seem similar but vary greatly. What's the difference between cheese curds and mozzarella sticks?

    By C.A. Pinkham December 18th, 2023 Read More
  • Spilled yeast on a wooden spoon

    Instant Vs Active Yeast: What's The Difference?

    Yeast is a kitchen staple that bakers can use for their everyday baking needs. It's essential to know the difference between the instant and active varieties.

    By Crystal Antonace December 18th, 2023 Read More
  • Flipping sautéing vegetables

    What's The Difference Between Sautéing Vs Simmering?

    You likely know some basic cooking terms if you're regularly in the kitchen. Sautéing and simmering are similar, but what's the difference between them?

    By Nick Johnson December 17th, 2023 Read More
  • cutting florets from cauliflower core

    Should You Use Or Discard Cauliflower Cores?

    If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets.

    By Grace Allison December 17th, 2023 Read More
  • canned mackerel on plate

    When It Comes To Canned Fish, Mackerel Is Totally Underrated

    Canned mackerel may not be as ubiquitous as other tinned fish, but it's time to widen your horizons and start purchasing this nutritious and delicious option.

    By Grace Allison December 17th, 2023 Read More
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