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  • Subway sandwich with vegetables

    10 Of The Unhealthiest Subway Sauces And Toppings

    Subway offers a great variety of toppings and sauces for you sub. But with high levels of calories, fat, sodium, and sugar, it might be better to avoid these.

    By Jay Wilson December 15th, 2023 Read More
  • close up Black Death candy

    Are Black Death Sweets Really The World's Most Sour Candy?

    You may enjoy sour candy, but do you have what it takes to survive the Black Death? Find out more about this mega sour candy and decide for yourself.

    By Lauren Farkas December 15th, 2023 Read More
  • tuna fish and basil pizza

    It's Time You Use Up That Leftover Canned Tuna For Your Next Pizza Night

    Are you struggling with what to do with opened cans of tuna hanging around your kitchen? Try it on your pizza; it's not as strange as it seems.

    By Stacie Adams December 15th, 2023 Read More
  • lemons and baking soda

    Can You Use The Open Baking Soda From Your Fridge In Baking?

    Baking soda lives a dual life in our kitchen as both a fridge freshener and baking leavener. It's useful for a lot, but can it really be both of these?

    By Tom Maxwell December 14th, 2023 Read More
  • chocolate fudge cubes on a small plate

    How To Fix Homemade Fudge If It Comes Out Grainy

    If your batch of fudge has gone grainy, don't fret! There's a simple fix to get the mixture smooth again. Follow this trick for the perfect consistency.

    By Corin MJ Bae December 14th, 2023 Read More
  • Steaming meat topped with basil pesto

    The Aluminum Foil Hack For Steaming Food In A Pinch

    Thankfully, there's an easy way to get around needing specialized equipment for steaming. All you need is a pan, a lid, a heat-proof plate, and aluminum foil.

    By Ashlyn Frassinelli December 14th, 2023 Read More
  • Oats and two glasses of oat milk

    Here's Why Oat Milk Is So Expensive

    People who switch to plant-based milks tend to love everything but the price. Why is oat milk so much more expensive than dairy milk? We have the answers.

    By Alli Neal December 13th, 2023 Read More
  • Nut butter and nuts

    6 Of The Unhealthiest Nut Butters You'll Find At The Grocery Store

    From peanut to pecan, there's a dazzling variety of nut butters on store shelves, but some are better for you than others. Here are a few of the unhealthiest.

    By Hannah Rice December 13th, 2023 Read More
  • wine poured from decanter into glass

    Here's The Best Way To Clean That Dirty Wine Decanter

    There are several relatively simple cleaning methods depending on what sort of wine decanter you have, so there's no one-size-fits-all technique.

    By C.A. Pinkham December 13th, 2023 Read More
  • Canned tuna

    Why Is Canned Tuna Always Sold In Such Small Containers?

    Have you ever wondered why canned tuna is always sold in such small containers? The answer is that we don't know for sure, but we have some theories.

    By Noor Anand Chawla December 12th, 2023 Read More
  • person artfully decorating a cake

    What Is Isomalt Sugar And How Do You Use It?

    Some of the most impressive sugar works aren't even made from regular sugar; they're made from isomalt sugar, an entirely different chemical compound.

    By Bryn Gelbart December 12th, 2023 Read More
  • Glass of eggnog with cinnamon stick

    Does Eggnog Actually Contain Raw Eggs?

    Everyone's favorite creamy holiday beverage may include raw eggs, but experts say there's no reason to panic. Just follow these tips when making your own.

    By Andra Picincu December 12th, 2023 Read More
  • Maple glazed spiral ham

    Is Ham Actually Considered Red Meat?

    Ham is a big part of the holidays and has a way of bringing people together for a festive meal. If you adhere to a specific diet, is ham considered red meat?

    By Kuamel Stewart December 12th, 2023 Read More
  • Glass jar of fermented garlic honey

    Fermented Garlic Honey Deserves A Spot In Your Kitchen. Here's Why

    Start cold and flu season off right by making a batch of your new secret weapon. This immunity-boosting concoction will last in the pantry all winter long.

    By Tom Maxwell December 12th, 2023 Read More
  • three styles of poke bowls

    Want The Best Fish For Your Poke Bowl? Be Kind To Your Fishmonger

    A fishmonger is the perfect person to consult when making poke. They can point you in the direction of the best, freshest fish to utilize in your poke bowl.

    By Stacie Adams December 12th, 2023 Read More
  • ramen with eggplant and extras

    Grilled Eggplant Is The Smoky Addition Your Ramen Needs

    Ramen offers plenty of room for experimentation. If you haven't yet tried adding grilled eggplant to the dish, we've got plenty of suggestions you'll love.

    By Grace Allison December 12th, 2023 Read More
  • Costco food court

    Mexican Costco Serves Jalapenos On Its Hot Dogs And We're Definitely Jealous

    One Costco member on Reddit shared a discovery while visiting a location in Guadalajara, Mexico: a Kirkland hot dog lined with sliced jalapeƱos.

    By Erin Metz December 11th, 2023 Read More
  • field of sunflowers

    Why Ukraine Is Historically Known As The Breadbasket Of Europe

    Ukraine is responsible for more crop production than any of us may realize and has historically been known as the breadbasket of Europe. This is why.

    By C.A. Pinkham December 11th, 2023 Read More
  • hands holding potatoes

    The Majority Of Of The World's Potatoes Come From This Country

    There are a few countries that produce more of the world's potatoes than the United States. The country responsible for most potatoes might surprise you.

    By C.A. Pinkham December 11th, 2023 Read More
  • Person tearing piece of fried chicken

    Why Crunchy Foods Have The Ability To Make Us Think They Taste Better

    Studies have helped determine what kind of eater consumers are, and sound plays a big part. Why are crunchy foods able to make us think they taste better?

    By Elaina Friedman December 11th, 2023 Read More
  • crab casserole in white dish

    30 Unexpected Holiday Sides That Will Steal The Show

    Serving repeats year after year can make for stale dinners and bored diners. Mix it up with some of our best holiday side dishes and impress your guests.

    By Wendy Hector December 11th, 2023 Read More
  • Bottle of buttermilk and glass on a serving board

    The Reasons You Might Want To Drink Buttermilk Straight Up

    There's much to love about buttermilk, from its use in marinades to its starring role in pancakes. Here's why you should also consider pouring yourself a glass.

    By S. Ferrari December 11th, 2023 Read More
  • Friends clinking glasses at a bar

    What's The Difference Between A Bar And A Pub?

    You've probably been to a bar or pub (or both) at some point in your life. Did you know there are differences between the two? Here's what they are.

    By Erin Metz December 11th, 2023 Read More
  • steak and mushrooms with bordelaise sauce

    What Exactly Is Bordelaise Sauce?

    Many sauces are offshoots of other sauces but vary slightly to bring their own flavors that enhance specific dishes. What exactly is bordelaise sauce?

    By C.A. Pinkham December 11th, 2023 Read More
  • Hoisin sauce bottle

    The Ultimate Guide To Hoisin Sauce

    Though you may have heard of hoisin sauce before, there's a lot you may not know about where it comes from or how to use it. Here are the facts.

    By Paula Beaton December 11th, 2023 Read More
  • Split open cacao fruit with chocolate

    How Are You Meant To Eat Cacao Fruit?

    If you happen to get your hands on some cacao fruit, you may not know what to do with it at first. But really, it's not all that difficult. Here's what to know.

    By Crystal Antonace December 11th, 2023 Read More
  • Harissa in bowl next to red chilis

    Harissa Is The Perfect Ingredient For Giving Dips Some Extra Heat

    Different types of dips mix particularly well with harissa and the combined flavor turns an average appetizer into something truly exciting.

    By Ashlyn Frassinelli December 11th, 2023 Read More
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