For The Best Veggie Platter, Freshness Matters The Most
From selecting the freshest produce using your various senses to embracing seasonal delights - create a crowd-pleasing masterpiece of a crudité platter.
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Switch Up Your Mornings And Give Breakfast Meatballs A Shot
If you like spaghetti and meatballs, and you like breakfast sausage, why not combine the two? Switch up your mornings and give breakfast meatballs a shot.
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What's The Difference Between Cheese Curds And Mozzarella Sticks?
No matter how you slice it, cheese is beloved. Countless dishes seem similar but vary greatly. What's the difference between cheese curds and mozzarella sticks?
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Instant Vs Active Yeast: What's The Difference?
Yeast is a kitchen staple that bakers can use for their everyday baking needs. It's essential to know the difference between the instant and active varieties.
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What's The Difference Between Sautéing Vs Simmering?
You likely know some basic cooking terms if you're regularly in the kitchen. Sautéing and simmering are similar, but what's the difference between them?
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Should You Use Or Discard Cauliflower Cores?
If you've been tossing out cauliflower cores up until now, it's to stop what you're doing. The nutritious and tasty centers are just as useful as the florets.
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When It Comes To Canned Fish, Mackerel Is Totally Underrated
Canned mackerel may not be as ubiquitous as other tinned fish, but it's time to widen your horizons and start purchasing this nutritious and delicious option.
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The Drink Cooler Hack For Cooking Large Batches Of Corn At Once
There is no better time to eat corn on the cob than at a backyard BBQ. Luckily, there's a great way to cook up a large batch... but is it safe?
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Don't Have Oregano? Here's What You Can Use Instead
Oregano, in dried and fresh forms, is a staple herb in many cuisines. However, if you've run out, don't panic: There are plenty of herbs you can use instead.
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A Guide To Crisco And How You Can Use It
We researched the history of Crisco, what's inside it, how it compares to similar baking products, and more to put together the ultimate guide to Crisco.
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Seriously Upgrade Peanut Butter Pie With Marshmallow Fluff
If you love a creamy peanut butter pie, there are ways to enhance it. The next time you make one, seriously upgrade peanut butter pie with marshmallow fluff.
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Ensure Your Party Guests Have Fresh Food By Staggering Your Servings
Hosting a party is no easy feat, but creating a great food menu is key. Ensure your party guests have fresh food by staggering your servings.
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Hot Water Might Just Be The Reason Your Homemade Bread Didn't Rise
There are a lot of factors that come into play for a successful loaf of homemade bread and water that is too hot can contribute to dough not rising.
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Pecans Are A Slept-On Ingredient For Meat-Free Tacos
If you're meat-free but would still like to enjoy some homemade tacos from time to time, try substituting ground beef with ground-up pecans.
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What Is A Tiger Egg And How Do You Make One?
There's more than one way to crack an egg, and many countries and cultures have their classics. Take China and its tiger egg recipe for instance.
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What To Keep In Mind When Ordering Halibut At A Restaurant
Halibut can certainly be tasty, but it is one of the more difficult fish to prepare. Here's what you need to know before you order it at a restaurant.
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Does Warm Milk Actually Help You Fall Asleep?
In the age-old search for a sleep remedy, milk has long been used as a go-to beverage to make you feel drowsy. But, does warm milk really help you sleep?
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What Exactly Are Milk Buns?
Most avid bakers like to familiarize themselves with different varieties of cakes and breads. For Japanese baking fans, what exactly are milk buns?
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What Is The Flavor Of Milk Duds, Exactly?
Many popular candies taste delicious, but we're not entirely sure if we can pinpoint the taste. When it comes to Milk Duds, what exactly is its flavor?
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14 Recipes To Make For A Holiday Treat Exchange
If you want to make the best treats for a holiday exchange, don't worry; we have everything you need to know. Pick one of these 14 recipes and wow the party.
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For A Top Of The Line Cheese Board, Look No Further Than Wisconsin
What is it about Wisconsin cheese that makes it the best addition to your cheese board? There's a reason the state is best known for its dairy.
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Make Box Cake Super Moist With An Applesauce Ingredient Swap
Want to ensure that your cakes stay moist and delicious for a longer period of time? All you need is a jar of applesauce to add to your cake mix and you're set!
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Stargazy Pie Is The Ideal Dish For Fish Lovers
If you're a lover of both fish and pies then you'll want to know all about stargazy pie, which presents the finned swimmers in a unique way.
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Can You Eat Wild Acorns?
You know that squirrels love their acorns, but are these nuts safe for human consumption? Let's dig into it to find out -- you might be surprised by the answer.
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How Does Coquito Differ From Eggnog?
Both of these creamy drinks are popular around the holiday season, but what are their similarities and differences? Let's dig into it.
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What's The Difference Between Fermented And Vinegar-Based Hot Sauce?
Hot sauce has the ability to (literally) spice up any dish. When deciding which to use, what's the difference between fermented and vinegar-based hot sauce?
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Why Bobby Flay Never Removes The Shrimp Tails In Pasta Dishes
The famed TV personality and chef recommends holding on to those precious shrimp shells and tails, which can be used to elevate the flavor of your pasta.
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