Bell Peppers Vs Pimentos: What's The Difference?
They look similar and they're the same color, so it's easy to get confused. Here are the real differences between pimentos and red bell peppers.
Read More-
-
The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast
You'd think that yeast couldn't live for 4,500 years, but apparently it can, and someone made sourdough starter from a very ancient source.
Read More -
3 Simple Tips For Choosing The Best Bunch Of Asparagus
When you're at the grocery store or farmers market and on the lookout for the best bunch of asparagus, simply remember these three simple tips.
Read More -
Fun Fact: French Bakeries Are Actually Defined By Law
In France, a bakery isn't a term that's applied to just any place that sells bread, there's actually a law for who can call themselves a "boulangerie."
Read More -
What Is Hijiki Salad (And Is It Safe To Eat)?
Hijiki salad is a classic Japanese dish that's enjoyed around the world. But what is it? And, is it actually safe to eat? Here's what you need to know.
Read More -
Here's The Best Way To Store Cooked Rice (And How To Reheat It Later)
Whether you've boiled a big pot of the stuff or you have restaurant leftovers, this is the best way to store cooked rice and how to ace reheating it.
Read More -
The McDonald's Instant Orange Creamsicle Hack Is Almost Too Good
Fans of the Golden Arches have developed multiple ways to enjoy a tart and creamy custom drink from the fast food chain. Here's what to know about the hack.
Read More -
Elvis Presley's Favorite On-Stage Drink May Surprise You
It's well-known that Elvis indulged in many decadent foods, but one of his favorite drinks that quenched his thirst while performing may surprise you.
Read More -
TikTok's No-Peel Egg Salad Hack Is A Complete Game-Changer
The hardest part of making a decent egg salad is dealing with the eggshells. Use this simple, no-peel TikTok hack before you make your next egg salad.
Read More -
Here's How Many Shots Are In A Standard Bottle Of Liquor
If you're a big fan of math and an even bigger fan of booze (or vice versa), come along on a ride to find out how many shots are in a standard bottle of liquor.
Read More -
The McDonald's Fry Seasoning That You'll Only Find In Australia
There's a viral french fry hack making the rounds among McDonald's fans, and it relies on a very special seasoning that's only available Down Under.
Read More -
Porter Vs Stout Beer: The Difference You Should Know
If you love darker brews, you've likely had your fair share of porters and stouts. There are some key differences between these two beers that you should know.
Read More -
New Orleans-Style Barbecue Shrimp Never Actually Touches A Grill
While the name of the dish might lead you to believe otherwise, it turns out that New Orleans-style barbecue shrimp is notably cooked without a grill.
Read More -
The Main Difference Between Pork Butt And Shoulder
While pork butt and shoulder may appear to be very similar at first glance, the two cuts typically vary slightly in size, thickness, and fat content.
Read More -
Is It Dangerous To Microwave A Sandwich With Mayo On It?
Going by traditional wisdom, many may have reservations about popping a sandwich into the microwave because of the mayonnaise included in it.
Read More -
The Science Behind The Absolute Worst Time To Eat Dinner
You've heard time and again not to snack late at night, but a study shows there are compelling reasons to have an earlier dinner within a specific time frame.
Read More -
Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
Read More -
Why Some Menus Don't Include The Dollar Sign Next To The Prices
Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.
Read More -
What Exactly Are Drunken Sailors?
You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?
Read More -
Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
Read More -
Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.
Read More -
The Big Red Flag To Look Out For Before Buying Ginger
Don't waste money on ginger that's already past its prime. There are a few surefire ways to tell if ginger has been on the shelf for way too long.
Read More -
Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
Read More -
No, Food Cooked In An Air Fryer Isn't Really Fried
Likely named by the marketing department, air fryers don't do exactly what you think they do. So what cooking method do they employ if not frying?
Read More -
The Ideal Sauce For Homemade Hot Honey
If you want to spice up your life (literally) by whipping up some homemade hot honey, there are certain ingredients you should be on the lookout for.
Read More -
Does Fresh Abalone Need To Be Cooked Before Eating?
Abalone is the world's most expensive shellfish, but is it safe to eat raw like oysters and other seafood? We're taking a deep dive to find out.
Read More -
For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
Read More
