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  • Pouring olive oil into bowl

    The Difference Between Blended And Single-Origin Olive Oil

    Single-origin olive oil often has a distinct flavor and aroma that varies from bottle to bottle, but what distinguishes it from blended olive oil?

    By Betsy Parks July 3rd, 2024 Read More
  • bowl of Thai noodle soup

    The Difference Between Light And Dark Broth In Thai Noodle Soup

    Thai noodle soups come in so many flavorful varieties, but at their base, they're mainly made with light or dark broth. Here's how they differ.

    By Rebecca Riddle July 2nd, 2024 Read More
  • Shrimp skewers on hot grill

    Yes, You Can Grill Frozen Shrimp Without Thawing

    If you're thinking ahead, you can certainly thaw frozen shrimp before cooking. But if it's too late, you can grill frozen shrimp without thawing.

    By Crystal Antonace July 2nd, 2024 Read More
  • Two glasses of chilled white wine

    The Top Tip You Need For Perfectly Chilled Wine

    Wine is always better served below room temperature. If you're pushed for time, use this tip the experts recommend to chill your bottle quickly.

    By Betsy Parks July 1st, 2024 Read More
  • beer cheese with pretzels

    This Is The Best Type Of Beer For Beer Cheese

    Beer cheese can easily be made at home, but you need to pick the right type of beer first. Avoiding hoppy beers and choosing lighter ones for this dip is key.

    By C.A. Pinkham July 1st, 2024 Read More
  • strawberry ice cream being scooped

    The Iconic Ice Cream Brand With A Disappointing Ingredient List

    Upon close inspection you may be shocked by what your favorite ice creams are made with. These were some of the ingredients we found in big name brands.

    By C.A. Pinkham July 1st, 2024 Read More
  • fudge piled on a plate

    The One Stage Of Fudge-Making You Don't Want To Mess Up

    There's a science behind making silky smooth fudge. So, if you want to make sure yours doesn't turn grainy, this is what you should pay attention to.

    By DB Kelly July 1st, 2024 Read More
  • Jellied cranberry sauce on white plate

    This Is How Many Cranberries Go Into One Can Of Sauce

    Canned cranberry sauce is a holiday staple, but just how many tiny cranberries does it take to produce a single can? The answer might surprise you.

    By Crystal Antonace June 30th, 2024 Read More
  • seedless watermelon slices

    Are Seedless Watermelons Considered GMOs?

    Considering the crucial role that seeds play in plant reproduction, it's only natural to wonder whether seedless watermelons are GMO products.

    By DB Kelly June 30th, 2024 Read More
  • Array of seafood dips

    Give Your Seafood Dips Some Pizazz With This Classic Sauce

    It's the summer of seafood dips. From warm crab and artichoke to cold tuna dip, this classic sauce will give your next seafood dip some pizazz.

    By Jessica Fleming-Montoya June 29th, 2024 Read More
  • Two hot dogs with mustard

    Can You Freeze Hot Dog Buns For Future Cookouts?

    Everyone knows the struggle of having an incorrect hot dog to bun ratio while grilling - and running out of buns is the worst. So, can you freeze hot dog buns?

    By Molly Wilson June 29th, 2024 Read More
  • Boxes of macaroni and cheese at the supermarket

    Frozen Veggies Are The Perfect Way To Elevate Boxed Mac And Cheese

    Looking for ways to upgrade your boxed mac and cheese? Frozen veggies are the way to go, and the perfect way to get more goodness into your dish.

    By Betsy Parks June 29th, 2024 Read More
  • ears of corn on the cob

    Yes, You Can Definitely Freeze Corn On The Cob

    If you've bought too many ears of corn while at the farmers' market, we don't blame you. It's easy to get excited about it while it's in season.

    By DB Kelly June 29th, 2024 Read More
  • hash browns frying in pan

    Expert Reveals What Makes Restaurant Hash Browns Better Than Those You Make At Home

    Hash browns are a delicious choice at breakfast time, and restaurant chefs are experts at making them just right. Here are a few secrets to make yours better.

    By Jay Wilson June 29th, 2024 Read More
  • Tablescape at a large party

    Large Vs Small Parties: When's The Best Time To Start Eating Dinner?

    Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.

    By Erin Metz June 29th, 2024 Read More
  • person pouring red syrup on snow cone

    What Is Tiger's Blood Syrup And How Is It Used?

    Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat.

    By Wendy Hector June 28th, 2024 Read More
  • Green onions on wooden table

    This Simple Mistake Is Ruining Your Green Onions

    You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.

    By Katie Moore June 28th, 2024 Read More
  • Bundt cake sliced on a plate with berries and powdered sugar

    Pound Vs Butter Cake: What's The Difference?

    While these two cakes are very similar, there is a key difference that sets the two apart. Let's dive in to how they're made and what they're used for.

    By S. Ferrari June 27th, 2024 Read More
  • Dr. Bronner's bar soap

    Yes, Dr Bronner's Soap Is Perfectly Safe To Wash Produce With

    While it's typically not safe to wash fruits and vegetables with soap, there's something different about Dr. Bronner's. Here's how it works.

    By Allison Lindsey June 27th, 2024 Read More
  • bag of red chile peppers

    The Big Problem That Comes With Buying Bagged Chile Peppers

    When buying in bulk you might find that a bag of produce is the easiest route to take, but it might not produce the best flavor and freshest veggies.

    By Amanda Mactas June 27th, 2024 Read More
  • Bowl of guacamole with chips

    Give Your Guacamole A Texture Upgrade With Some Chickpeas

    If you're looking to give your guacamole a boost, chickpeas are a great way to add texture and protein, while upgrading a dip to a main meal component.

    By Crystal Antonace June 27th, 2024 Read More
  • Three bowls of chicken soup with spoons

    How The Ingredients In Chicken Soup Can Impact Your Wine Pairing

    With any wine and food pairing, it's wise to know what will give you a balanced experience. The ingredients in chicken soup can impact your wine pairing, too.

    By C.A. Pinkham June 26th, 2024 Read More
  • chickpeas in bowl with spoon

    Can You Use Chickpeas As A Replacement For Hominy?

    At first glance, hominy and chickpeas look very similar. But when it comes to cooking with them, are these two ingredients interchangeable?

    By DB Kelly June 26th, 2024 Read More
  • rice being stirred with spatula

    The Age-Old Knuckle Trick For Perfectly Cooked Rice Every Time

    While bags of rice usually come with cooking instructions and exact measurements to use, these instructions can still yield unsatisfactory results.

    By Madalyn Mackarey June 25th, 2024 Read More
  • Spuds Mackenzie Bud Light mascot inflatable

    Spuds MacKenzie: What Happened To The Iconic Bud Light Mascot?

    Back in 1987, Bud Light attempted to win people's hearts by introducing an adorable bull terrier mascot named Spuds MacKenzie in a Super Bowl commercial.

    By Erin Metz June 25th, 2024 Read More
  • Steak cut injected with marinade

    Here's What Injecting Meat Actually Does To The Final Product

    When you want to imbue your home-cooked meat with some extra flavor, you might want to think about injecting it instead of marinating. Here's why.

    By C.A. Pinkham June 25th, 2024 Read More
  • Dried uncooked penne pasta noodles

    The Best Boxed Penne Pasta Brand Is A Tried And True Classic

    Unless you're planning to spend some time making homemade pasta dough, grabbing this top-ranked boxed penne brand is they key to delicious tasting pasta.

    By Jessica Fleming-Montoya June 25th, 2024 Read More
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