What Should The Internal Temperature For Cooked Plant-Based Meat Be?
You might think that plant-based meats carry less risk of food poisoning than real meat. But studies have shown that both should be treated the same way.
Read More-
-
Here's What It Means To Order Dry Thai Noodle Soup
In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.
Read More -
Is It Safe To Eat Squirrel Meat (And What Does It Taste Like)?
Millions of Americans eat squirrel meat each year, which might have you wondering about the safety and flavor of this popular small game meat.
Read More -
This Is The Easiest Way To Tell If Your Corn Is Ripe
Fresh corn on the cob is something we look forward to every summer. Here's how to make sure the corn you're buying is at its peak freshness.
Read More -
Cajun, Creole, And Old Bay Seasonings: What's The Difference?
While these seasonings share many similarities, there are distinctions between them that make them more or less suitable for certain types of recipes.
Read More -
The Best Time Of Year For Perfectly Ripe Tangerines
Tangerines are a tart, citrusy treat great for eating on their own or using in cooking. But when is the best time to buy them? Here are the facts.
Read More -
Here's When You Should Use Whole Spices Vs Ground
There's a reason the expression is "variety is the spice of life." But you might've wondered: When should you use whole spices vs. ground ones?
Read More -
Why Bread-Eating Etiquette Will Always Matter
Bread is a staple across countless cuisines, and as such, it comes with a few rules. We consulted an expert to fill us in on proper bread-iquette.
Read More -
The Delicious Reason You Should Save Your Apple Cores
With all the hype around the apples themselves, we can be quick to throw away the peels and the cores from the fruit, mistakenly deeming them useless.
Read More -
One Of The Best Frozen Burger Brands Features Both Bison And Bacon
Force of Nature is a meat brand that has some of the best products on the market, including burger patties featuring grass-fed and uncured ingredients.
Read More -
What Type Of Beer Is Corona Anyway?
Corona is a popular summertime beer due to its refreshing qualities and easy drinkability. But what kind of beer is it exactly? Let's investigate.
Read More -
What's The Taste Difference Between Dandelion And Bee Honey?
You might have spotted dandelion honey at the local farmers' market and are wondering what it tastes like. It makes an excellent vegan honey substitute.
Read More -
Is Aldi Really The Cheapest Grocery Store In America?
Aldi is beloved for its competitive prices and high-quality store brand items. But where does it stack up against other budget shopping destinations?
Read More -
We Can Thank Arkansas For Popularizing The Iconic Fried Pickle
Fried pickles are a delicious appetizer that are increasingly popular across the country. Originally though, the iconic dish was created in Arkansas.
Read More -
The One Rule To Live By When Buying Fish To Eat Raw
If you want to buy and eat raw fish at home, there are very specific things you need to do to ensure you (and your guests) stay safe when you eat.
Read More -
The Ingredient Tips You Need For A Perfect Rice Pilaf
Rice pilaf is a versatile side or main dish to accompany your meal. Here are the expert tips for incorporating the right ingredients into the recipe.
Read More -
The Ultimate Ranking Of Store-Bought Tartar Sauce
There are tons of store-bought tartar sauces out there. Our ultimate ranking of the best options out there will help you pick the tastiest one of all.
Read More -
13 Unhealthiest Store-Bought Soups
Soup is a classic comfort food. An easy option is to pick up a can from the grocery store, but some of these aren't as healthy as they could be.
Read More -
A Pro Explains Why Overfilling Your Wine Glass Is A Huge Flavor Mistake
To enjoy the most flavorful glass of wine, avoid overfilling your glass. Why is this? Daily Meal spoke with a pro who explains why it’s a huge flavor mistake.
Read More -
The Real Difference Between Shaved Ice And Snow Cones
Snow cones and shaved ice are great ways to cool off during the summer months. But there is a difference between the two. Here's what to look for.
Read More -
The 'Fact' You Thought You Knew About The Worm In Tequila
Have you ever seen the worm at the bottom of some tequila bottles? Think you know why it's there? This is the fact you thought you knew about the tequila worm.
Read More -
The Best Type Of Stone To Choose For Your Kitchen Countertop, According To A Pro
It's easy to get bogged down with choices during a kitchen renovation. From paint colors to backsplash to kitchen countertops -- what are the best choices?
Read More -
The Big Mistake To Avoid When Pairing Cheese And Chocolate
While both cheese and chocolate are typically paired with wines, they can work beautifully together. We got a cheese expert to weigh in on how to do it right.
Read More -
Why Waffles Taste Better At Diners Than At Home
Diners have perfected the art of making waffles over the years, helping them avoid all of those classic mistakes we make when whipping them up at home.
Read More -
The Main Difference Between White And Black Cardamom
Cardamom is sought-after from India to Sweden. But what's the difference between the white and black varieties? Here's the facts on this pricey spice.
Read More -
A Color-Coded Pantry Is The Secret To An Organized Kitchen
We have a secret weapon to make your kitchen more organized and to make your system easily accessible to family and visitors: a color-coded pantry.
Read More -
9 Of The Unhealthiest Store-Bought Flavored Sparkling Waters
These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
Read More
