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  • coffee cup and beans

    Does Drinking Coffee Actually Help With Hangovers?

    When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?

    By DB Kelly July 15th, 2024 Read More
  • friends toasting with red wine

    A Sommelier Explains Why You Should Opt For Natural Wine Over Regular

    For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

    By DB Kelly July 14th, 2024 Read More
  • A bottle of vintage Dom Pérignon

    The Main Difference Between Vintage And Non-Vintage Champagne

    You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?

    By Betsy Parks July 14th, 2024 Read More
  • Subway sandwich on bread

    Seriously, Ireland Doesn't Classify Subway's Bread As Real Bread

    Believe it or not, Ireland does not classify Subway's bread as actual bread, and there are some legitimate reasons for this. Here's what to know.

    By C.A. Pinkham July 14th, 2024 Read More
  • garlic head with germ

    What The Heck Is A Garlic Germ (And Is It Edible)?

    We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.

    By Stacie Adams July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
  • Inside a traditional Irish pub

    The Reason So Many Irish Pubs Are Named After People

    It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.

    By C.A. Pinkham July 14th, 2024 Read More
  • waffles with syrup and strawberries

    12 Of The Unhealthiest Frozen Breakfast Foods You Can Buy

    Frozen breakfast foods are convenient, but some are also very unhealthy. These 12, which range from croissants to pancakes, are the worst offenders.

    By Jay Wilson July 14th, 2024 Read More
  • dried pasta varieties

    The Top 2 Pasta Shapes For Ultra Saucy Mac And Cheese

    There's no shortage of pasta shapes available, and each variety works best for certain dishes. These are the two shapes to pick for ultra-saucy mac and cheese.

    By Crystal Antonace July 14th, 2024 Read More
  • lobster roll on wooden board

    Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls

    If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.

    By DB Kelly July 14th, 2024 Read More
  • mac and cheese in pot

    What To Consider For The Perfect Mac And Cheese Blend

    Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.

    By Molly Wilson July 13th, 2024 Read More
  • Silver bowl of dukkah

    What Is The Difference Between Dukkah And Za'atar?

    Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.

    By C.A. Pinkham July 13th, 2024 Read More
  • kitchenette with pink sofa and table

    What's The Exact Difference Between A Kitchen And A Kitchenette?

    When shaping your home into the place of your dreams, should you splurge on a kitchen, or does a kitchenette satisfy all your cooking needs?

    By DB Kelly July 13th, 2024 Read More
  • Mac and cheese

    Keep This In Mind For The Smoothest Mac And Cheese Sauce Ever

    It's always a good time for mac and cheese, but perfecting this simple dish can be rather complicated. Keep this in mind for the smoothest mac and cheese sauce.

    By Erin Metz July 13th, 2024 Read More
  • bunches of scallions

    Yes, The White And Green Sections Of Scallions Have Different Uses

    Here's your guide to how to use your scallions to their fullest potential. Keep in mind that the green stalks have different uses than the whites.

    By DB Kelly July 12th, 2024 Read More
  • cachaça rum in shot glass with lime

    The Difference Between Brazilian Cachaça And Rum

    Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?

    By DB Kelly July 12th, 2024 Read More
  • Coconut oil in a jar with coconuts in background

    The Ratio To Remember When Substituting Coconut Oil In Baking

    When it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.

    By S. Ferrari July 11th, 2024 Read More
  • raw tuna steak on black board

    The Ultimate Guide To Buying Fresh Tuna

    Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.

    By Jay Wilson July 11th, 2024 Read More
  • Lineup of White Claw products

    Here's What Kind Of Alcohol Is Used In White Claw

    If you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).

    By S. Ferrari July 10th, 2024 Read More
  • kebabs on grill in mountains

    What You Need To Know Before Grilling At A Higher Altitude

    Whether you're camping or spending the night at a lodge in the mountains, you'll have to make some adjustments when grilling at a high altitude.

    By Katie Moore July 10th, 2024 Read More
  • Birdseye view of coffee

    How Norway Has Perfected The Art Of The Coffee Break

    Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.

    By DB Kelly July 10th, 2024 Read More
  • assortment of dried beans

    Do Dried Beans Ever Really Expire?

    They say all good things come to an end. So does it stand to reason that good dried beans go bad? The answer might not be as straightforward as you think.

    By DB Kelly July 9th, 2024 Read More
  • tomato avocado sandwich

    A Seasoned Tomato Slice Is Just What Your Breakfast Sandwich Is Missing

    Tomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.

    By Katie Moore July 8th, 2024 Read More
  • canned tuna in bowl

    What Can Happen To Your Body If You Eat Canned Tuna Every Day?

    Canned tuna is so easy and enjoyable it's little wonder people end up eating it every day -- but have you ever asked yourself what happens if you do?

    By Jay Wilson July 8th, 2024 Read More
  • Halved hard-boiled eggs with salt

    The Hard-Boiled Egg Nutrition Fact You Definitely Need To Know

    If you're not sure whether hard-boiled eggs are a nutritious snack option for you, here's one snippet of nutritional info you're going to want to read.

    By Crystal Antonace July 7th, 2024 Read More
  • Handful of walnuts

    The Easy Way To Tell If Your Walnuts Are Rancid

    Baking staples seem like they should have a long shelf life. But walnuts will turn rancid a lot faster than you might think, especially if not stored properly.

    By S. Ferrari July 7th, 2024 Read More
  • pink peppercorns in a jar

    Do Pink Peppercorns Taste Different Than The Black Variety?

    Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.

    By DB Kelly July 6th, 2024 Read More
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