Does Drinking Coffee Actually Help With Hangovers?
When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?
Read MoreWhen you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?
Read MoreFor connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.
Read MoreYou may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?
Read MoreBelieve it or not, Ireland does not classify Subway's bread as actual bread, and there are some legitimate reasons for this. Here's what to know.
Read MoreWe all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.
Read MoreGrape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.
Read MoreIt's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.
Read MoreFrozen breakfast foods are convenient, but some are also very unhealthy. These 12, which range from croissants to pancakes, are the worst offenders.
Read MoreThere's no shortage of pasta shapes available, and each variety works best for certain dishes. These are the two shapes to pick for ultra-saucy mac and cheese.
Read MoreIf you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.
Read MoreMac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.
Read MoreDukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.
Read MoreWhen shaping your home into the place of your dreams, should you splurge on a kitchen, or does a kitchenette satisfy all your cooking needs?
Read MoreIt's always a good time for mac and cheese, but perfecting this simple dish can be rather complicated. Keep this in mind for the smoothest mac and cheese sauce.
Read MoreHere's your guide to how to use your scallions to their fullest potential. Keep in mind that the green stalks have different uses than the whites.
Read MoreMany spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?
Read MoreWhen it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.
Read MoreBuying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
Read MoreIf you've ever been curious about what type of alcohol is in those White Claw hard seltzers, we've got the answers for you (and it's not what you might think).
Read MoreWhether you're camping or spending the night at a lodge in the mountains, you'll have to make some adjustments when grilling at a high altitude.
Read MoreNorwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.
Read MoreThey say all good things come to an end. So does it stand to reason that good dried beans go bad? The answer might not be as straightforward as you think.
Read MoreTomatoes are a great way to add extra flavor and nutrition to breakfast sandwiches. Experiment with different seasonings to add more flavor to the sandwich.
Read MoreCanned tuna is so easy and enjoyable it's little wonder people end up eating it every day -- but have you ever asked yourself what happens if you do?
Read MoreIf you're not sure whether hard-boiled eggs are a nutritious snack option for you, here's one snippet of nutritional info you're going to want to read.
Read MoreBaking staples seem like they should have a long shelf life. But walnuts will turn rancid a lot faster than you might think, especially if not stored properly.
Read MoreBlack peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.
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