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  • Polenta with cooked mushrooms

    This Is Why Mushrooms Taste Better At Restaurants

    Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.

    By Monika Sudakov July 21st, 2024 Read More
  • Cannoli stacked atop one another

    Here's What's Actually In Classic Cannoli Filling

    You know that sweet, creamy filling that comes alongside chocolate chips or pistachios in your favorite classic cannoli? Here's what it actually is.

    By Stacie Adams July 20th, 2024 Read More
  • pile of green beans

    Canned Vs Frozen Green Beans: What's The Difference?

    Canned and frozen green beans are both great ways to make sure you always have tasty beans to serve at your dinner table. Here are the differences between them.

    By Stephanie Heron July 20th, 2024 Read More
  • bunch of cannellini beans

    The Wild Etymology Behind The Humble Cannellini Bean

    Cannellini beans are native to Peru, but have a decidedly Italian sounding name, but several other cultures played a role in the bean's etymology.

    By C.A. Pinkham July 19th, 2024 Read More
  • jalapenos in a bowl

    Are Jalapeños Actually Getting Less Spicy?

    Some people are complaining about the heat level of jalapeños in modern times. Are they getting less spicy? Let's find out.

    By DB Kelly July 17th, 2024 Read More
  • hands holding strawberries

    The Simple Rule For Choosing The Absolute Best Strawberries

    Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness.

    By DB Kelly July 17th, 2024 Read More
  • lychees on a tree

    When Lychees Are Perfectly In Season (And Where To Find Them)

    Lychees are delicious, but they also have a very short harvest season and aren't available in every store. We've got the details on how to find them.

    By DB Kelly July 16th, 2024 Read More
  • rotisserie chicken on a cutting board

    How To Properly Freeze That Leftover Rotisserie Chicken

    If you can’t finish that rotisserie chicken from the grocery store, here’s everything you need to know about properly storing any leftovers.

    By DB Kelly July 16th, 2024 Read More
  • whole and cut kiwis

    Mouth Feel Tingly After Eating Kiwis? Here's What's Happening

    Pollen allergies often result in sneezing and runny noses, and Oral Allergy Syndrome reactions are essentially the internal version of that.

    By Katie Moore July 15th, 2024 Read More
  • coffee cup and beans

    Does Drinking Coffee Actually Help With Hangovers?

    When you wake up with a dreaded hangover, sometimes your first move is to reach for a mug of coffee. But is this the best strategy?

    By DB Kelly July 15th, 2024 Read More
  • friends toasting with red wine

    A Sommelier Explains Why You Should Opt For Natural Wine Over Regular

    For connoisseurs interested in learning about natural wine, a New York-based sommelier explains why you should opt for it over its regular counterpart.

    By DB Kelly July 14th, 2024 Read More
  • A bottle of vintage Dom Pérignon

    The Main Difference Between Vintage And Non-Vintage Champagne

    You may already know it can only be called champagne if it comes from the French Champagne region. Do you know the difference between vintage and non-vintage?

    By Betsy Parks July 14th, 2024 Read More
  • Subway sandwich on bread

    Seriously, Ireland Doesn't Classify Subway's Bread As Real Bread

    Believe it or not, Ireland does not classify Subway's bread as actual bread, and there are some legitimate reasons for this. Here's what to know.

    By C.A. Pinkham July 14th, 2024 Read More
  • garlic head with germ

    What The Heck Is A Garlic Germ (And Is It Edible)?

    We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.

    By Stacie Adams July 14th, 2024 Read More
  • grapes on the vine

    What's The Difference Between Grape Must And Juice?

    Grape must and grape juice are both key to the wine-making process -- but what's the actual difference between them? We're here to explain it all.

    By C.A. Pinkham July 14th, 2024 Read More
  • Inside a traditional Irish pub

    The Reason So Many Irish Pubs Are Named After People

    It's pretty easy to identify an Irish pub, as many of them bear names of people. And there's a very specific reason for this naming convention.

    By C.A. Pinkham July 14th, 2024 Read More
  • waffles with syrup and strawberries

    12 Of The Unhealthiest Frozen Breakfast Foods You Can Buy

    Frozen breakfast foods are convenient, but some are also very unhealthy. These 12, which range from croissants to pancakes, are the worst offenders.

    By Jay Wilson July 14th, 2024 Read More
  • dried pasta varieties

    The Top 2 Pasta Shapes For Ultra Saucy Mac And Cheese

    There's no shortage of pasta shapes available, and each variety works best for certain dishes. These are the two shapes to pick for ultra-saucy mac and cheese.

    By Crystal Antonace July 14th, 2024 Read More
  • lobster roll on wooden board

    Kick Crustaceans To The Curb And Try Hearts Of Palm 'Lobster' Rolls

    If you're craving a lobster roll and can't find fresh lobster or are searching for a vegan alternative, using hearts of palm is a great and nutritious option.

    By DB Kelly July 14th, 2024 Read More
  • mac and cheese in pot

    What To Consider For The Perfect Mac And Cheese Blend

    Mac and cheese is a popular comfort food, but it needs to be made with the right type of cheese for perfect results. Fabrizio Villalpando gives us the scoop.

    By Molly Wilson July 13th, 2024 Read More
  • Silver bowl of dukkah

    What Is The Difference Between Dukkah And Za'atar?

    Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.

    By C.A. Pinkham July 13th, 2024 Read More
  • kitchenette with pink sofa and table

    What's The Exact Difference Between A Kitchen And A Kitchenette?

    When shaping your home into the place of your dreams, should you splurge on a kitchen, or does a kitchenette satisfy all your cooking needs?

    By DB Kelly July 13th, 2024 Read More
  • Mac and cheese

    Keep This In Mind For The Smoothest Mac And Cheese Sauce Ever

    It's always a good time for mac and cheese, but perfecting this simple dish can be rather complicated. Keep this in mind for the smoothest mac and cheese sauce.

    By Erin Metz July 13th, 2024 Read More
  • bunches of scallions

    Yes, The White And Green Sections Of Scallions Have Different Uses

    Here's your guide to how to use your scallions to their fullest potential. Keep in mind that the green stalks have different uses than the whites.

    By DB Kelly July 12th, 2024 Read More
  • cachaça rum in shot glass with lime

    The Difference Between Brazilian Cachaça And Rum

    Many spirits are similar, and you can easily substitute one for the other. When it comes to Brazilian cachaça and rum, what are the differences between them?

    By DB Kelly July 12th, 2024 Read More
  • Coconut oil in a jar with coconuts in background

    The Ratio To Remember When Substituting Coconut Oil In Baking

    When it comes to baking, coconut oil might just be the fat you're looking for to upgrade your bakes. Here's how to swap it into any recipe.

    By S. Ferrari July 11th, 2024 Read More
  • raw tuna steak on black board

    The Ultimate Guide To Buying Fresh Tuna

    Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.

    By Jay Wilson July 11th, 2024 Read More
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