We Tried This Cheap Watermelon Cuber From Amazon And Got What We Paid For
Cutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results.
Read MoreCutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results.
Read MoreOn "Shark Tank" Season 13, Episode 1, Kristen and William Schumacher pitched the Sharks their specialty bread company, but the Sharks weren't especially hungry.
Read MoreTinned sardines can be difficult to enjoy because it tastes, well, fishy. However, to balance out sardines' strong flavor, just add fat.
Read MoreSome fruits and vegetables can quickly lose their flavor and texture. On the other hand, the candy roaster squash gets sweeter the longer it's stored.
Read Morea good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.
Read MoreThe dietary habits of King Charles III aren't as posh as you might expect, but he's definitely got a quirky approach to food consumption and preparation.
Read MoreEnjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
Read MoreFew people are under the illusion that grape jelly is a healthy food, but in some cases, what's actually in those jars can be pretty surprising and unhealthy.
Read MoreIf you live near a Wegmans or visit the East coast and come across one, stop by. Before you do though, check out these 19 mistakes to avoid while you shop.
Read MoreMaking popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
Read MoreTextured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.
Read MoreCombining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
Read MoreWhile they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.
Read MoreKnowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
Read MoreWhen you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
Read MoreHave you ever drunk a glass of lemonade, but found that you are still thirsty? There's a scientific reason why lemonade may not be the best drink for hydration.
Read MoreIf you find yourself in Pennsylvania, you have to check out Hersheypark. No need to pack a lunch; we made a list of the best places to eat while you're there.
Read MoreWhile canned wines provide a myriad of benefits to consumers, these wine vessels also have some drawbacks. Learn all about them and see if they're worth it.
Read MoreLike many foods that got their start or gained popularity during the 1940s, frozen orange juice concentrate was originally a wartime necessity.
Read MoreIce-cream is a beloved treat for the summer. However, some brands and flavors make ones that aren't the healthiest to overindulge in, and here we explore them.
Read MoreSummer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.
Read MoreIt's not just some summery fever dream. Tomato ice cream really does exist, and apparently it's delicious. Here's what to know and how to make your own.
Read MoreIt's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.
Read MoreIt takes skill to make homemade pasta, since the stuff tends to clump together. Find out why regular flour is the worst thing for fresh, sticky pasta.
Read MoreStore-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
Read MoreYour blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
Read MoreAre you tired of your homemade yellow curry in a hurry turning out bland? Don't worry; we've put together 14 mistakes to avoid to elevate your next dish.
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