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  • bowl of Scotch bonnet peppers

    The Best Way To Use The Fiery Scotch Bonnet Chile Pepper

    Looking for a pepper that delivers spice with a fruity taste? Consider the Scotch bonnet, a fiery chile best used in recipes from one tropical region.

    By Sarah Richter June 9th, 2023 Read More
  • woman picking produce at grocery store

    White House Says Grocery Inflation Is Slowing Down

    While your wallet may feel lighter than usual due to recent food costs, the White House has some good news: Grocery inflation is slowing down.

    By Cristine Struble June 9th, 2023 Read More
  • rotten food in a trash can

    20 Things You May Be Doing That Are Increasing Food Waste

    Food waste is a huge problem in our country. And, while no one person can solve the problem, if we all do our part, we can make a difference. Here's how.

    By Deirdre Mundorf June 9th, 2023 Read More
  • Red and green enchilada platters

    The Main Difference Between Red And Green Enchilada Sauce

    There's so much to learn and appreciate about Mexican cuisine. For instance, do you know the main difference between red and green enchilada sauce?

    By Ashlyn Frassinelli June 9th, 2023 Read More
  • bowl of chicken stock

    How Long Boxed Chicken Stock Stays Fresh In The Fridge

    If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.

    By Alia Ali June 8th, 2023 Read More
  • Bowl of fruit salad

    Honey Is A Foolproof Way Of Keeping Fruit Salads Fresh This Summer

    Fruit salad is a healthy and delicious summer dish, and easy to make too. Try this foolproof tip for using honey to keep it fresh, and add flavor.

    By Crystal Antonace June 8th, 2023 Read More
  • drink poured into a copper mug

    The Spicy Ingredient That Gives Mule Cocktails Their Name

    You know the Moscow mule (and its sister varieties) for being the cold drink in the copper mug. But do you know which ingredient gave it its name?

    By Camryn Teder June 8th, 2023 Read More
  • Two peanut butter & jelly sandwiches on a cutting board

    The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J

    Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.

    By Alia Ali June 8th, 2023 Read More
  • Oatly cream cheese container

    Oatly Debuts New Non-Dairy Cream Cheese Made From Oats

    Move over, Philadelphia. Plant-based brand Oatly has debuted a new non-dairy cream cheese that is made entirely from oats. Here's what to know.

    By Camryn Teder June 8th, 2023 Read More
  • slice of chocolate cake

    Hot Water Is All You Need To Boost The Richness Of Chocolate Cake

    Did you know you can still make a tasty dessert, even if you're out of milk? If you're looking to amplify your chocolate cake recipe, try adding water.

    By Elizabeth Thorn June 8th, 2023 Read More
  • Overnight oats with blueberries and bananas

    14 Mistakes To Avoid When Preparing Overnight Oats

    Overnight oats are a simple and tasty breakfast, but they have to be done right. Here are some mistakes to avoid when preparing overnight oats.

    By Deirdre Mundorf June 8th, 2023 Read More
  • Assorted jarred olives

    The 18 Best Jarred Olive Brands, Ranked

    We tried 18 different jarred olive brands and ranked each one based on look, smell, texture, and taste. Here's what we found out about each brand.

    By Monika Sudakov June 8th, 2023 Read More
  • Tilapia with rice on a plate

    What You Need To Know Before You Take Another Bite Of Tilapia

    Tilapia is one of the most affordable and widely consumed kinds of fish in the entire world, but there's a lot about it that you might not know.

    By Lerone Graham June 8th, 2023 Read More
  • Apple pie with various ingredients

    25 Ingredients That Will Take Your Apple Pie Up A Notch

    Apple pie is the quintessential addition for Thanksgiving spreads or Fourth of July picnics at the park. These ingredients will take your apple pie up a notch.

    By Courtney Yost June 8th, 2023 Read More
  • subway sandwich bread and flatbread

    Every Subway Bread Option, Ranked

    With Subway, you can't really expect many surprises or whimsical delights when it comes to their bread options. We gave them a try; here are our thoughts.

    By Sarah Klein June 8th, 2023 Read More
  • Cruets of  different colored vinegars

    How To Replace Sherry Vinegar In A Pinch

    If you're looking for ways to replace sherry vinegar in a pinch, don't despair. There are a number of different ingredients you can use to get the job done.

    By Andra Picincu June 8th, 2023 Read More
  • An array of cheeses

    These Are The Cheeses You Want To Avoid Eating At All Costs

    We look at a few of the types of cheese you should stay away from: Some aren't the healthiest choices, some are exceptionally pungent, and one's just dangerous.

    By Paula Beaton June 8th, 2023 Read More
  • canned mushrooms on wooden board

    The 13 Best Canned Mushroom Brands You Can Buy

    If you need help finding fresh mushrooms at the grocery store, we have a solution. Check out our list of the 13 best canned ones you can buy now.

    By Jay Wilson June 7th, 2023 Read More
  • knives cutting different items

    14 Kitchen Knife Hacks You Need To Master

    Beyond simply slicing and chopping your food, there are actually many different hacks out there for making your life much easier when using knives.

    By Carly Terzigni June 7th, 2023 Read More
  • lamb and red wine

    Why Red Wine Should Be Your Go-To Pairing For Lamb

    While some rules are indeed made to be broken, there are a number of good reasons why red wine should be your preferred pairing when eating lamb.

    By Stacie Adams June 7th, 2023 Read More
  • two Hot Dogs with mustard

    How To Cook A Hot Dog When You Don't Have A Grill

    From pan frying to even microwaving, hot dogs are so versatile that they can be prepared in many different ways, even if you don't have a grill.

    By David Kaplan June 7th, 2023 Read More
  • Breakfast food on cruise ship

    The Ultimate Guide To Dining On A Cruise

    So you want to go on a cruise, but you've got questions about the food part. Fear not, because we've put together the ultimate guide to dining on a cruise.

    By Ellen Kershner June 7th, 2023 Read More
  • Pesto pasta on white dish

    You're Probably Reheating Your Pasta Wrong, But We're Here To Help

    Leftovers are loved by many but can go horribly wrong if not reheated properly. Here's how you should reheat pasta to ensure a quality second meal.

    By Julia Mullaney June 7th, 2023 Read More
  • Pickleback shot with whiskey

    The Genius Pickle Hack That Totally Elevates A Pickleback Shot

    Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack.

    By Grace Allison June 7th, 2023 Read More
  • Caliche's green chile sundae close-up

    The Green Chile-Topped Frozen Custard You Can Only Find In New Mexico

    If you've been looking for a dessert that brings both sweet and heat, consider the green chile-topped frozen custard that you can only find in New Mexico.

    By Allie Sivak June 6th, 2023 Read More
  • Oreo milkshake in glass cup

    The Viral Baskin Robbins Oreo Shake Tweet Is Totally Wrong

    A viral tweet about Baskin Robbins' Oreo shake says the drink is dangerously unhealthy, but its specific nutritional claims are totally wrong.

    By David Tran June 6th, 2023 Read More
  • hand holding Sweetkiwi whipped Greek yogurt

    Where Is Sweetkiwi From Shark Tank Today?

    Ehime Eigbe hoped to change the hearts and minds of consumers with Sweetkiwi when she pitched on "Shark Tank," but where is the company today?

    By Stacie Adams June 6th, 2023 Read More
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