The 10 Best Burger Joints In Philly, Ranked
When it comes to food, Philly might be best known for cheesesteaks, but this city is also home to plenty of burger joints that will make your mouth water.
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Kraft NotCheese Slices Review: Not Bad For A Plant-Based Cheese
We tried all three of the new plant-based Kraft NotCheese Slices and reviewed them based on taste, melt-ability, and texture. Here's what we think about them.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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The Ultimate Guide To Making Your Own Canned Fruit
Canning your own fruit is a nutritious and environmentally friendly process, and for home cooks who like to keep their pantries stocked, it's a useful skill.
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The Unexpected Food That Has More Calcium Than Milk
Firm tofu is just as good as or even better than cow's milk, from a nutritional standpoint. Its calcium content exceeds that of most foods, including milk.
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Stuffed Bell Peppers Are Truly Slept On As A Breakfast Food
Stuffed bell peppers are a delicious meal typically associated with lunch or dinner, but with some ingredient tweaks, they can be an amazing breakfast as well.
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This Will Happen To You If You Eat A Banana Every Day
Bananas are a superfood loaded with essential vitamins, nutrients, and many health benefits. Here's what will happen if you eat one every day.
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10 Introductory Vodkas Every Budding Connoisseur Should Have
When it comes to vodka, there is a wide variety of styles and brands from which to choose. From grape-based to wheat-based, here are the best to stock up on.
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Smucker's Discontinued Snack'n Waffles Fans Need To Try Arlington Valley Farms' Version
For anyone who was a fan of Smucker's discontinued Snack'n Waffles, you need to go grocery shopping and give Arlington Valley Farms' version a try.
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What's The Difference Between Cured And Uncured Meat?
Bacon, prosciutto, ham, and sausage, they're all preserved meats, but what's up with the "cured" and "uncured" labels? Here's what you need to know.
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The Best And Worst Orange Juice Brands You'll Find At The Grocery Store
When picking out orange juice at the grocery store, you should pay attention to what you're buying. Check out our list of the best and worst brands out there.
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The Hack For Opening Pistachios Was In Front Of Us The Whole Time
Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.
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12 Canned Foods You Should Avoid At The Grocery Store
As convenient as canned foods can be, some aren't worth the ease. Check out our list of which ones you should avoid buying at the grocery store.
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What Is Noni Fruit, And What Does It Taste Like?
Despite this lengthy history, noni did not become globally recognized until the 1980s. Here's what it tastes like and everything else you need to know.
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19 Mistakes To Avoid When Making Chocolate Chip Cookies
If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great.
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The Reason You Should Never Skimp Out On Ice For Gin And Tonics
Gin and tonics are ideal summertime drinks. But if you want to enjoy the cool, crisp taste, here's why you shouldn't skimp out on the ice.
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Here's The Scoop: The Difference Between Ice Cream And Frozen Custard
Want the scoop on your favorite icy desserts? While they might look similar, there are ways to tell the difference between ice cream and frozen custard.
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Take Frozen Tater Tots To Another Level With A Cheesy Breakfast Bake
You can take frozen tater tots to another level by turning them into a cheesy breakfast bake. All it takes is a few ingredients and a little preparation.
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Does Broccoli Actually Contain More Protein Than Steak?
Both are great sources of this vital nutrient, but it's more complicated than you might think.
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What Exactly Is The Flavor Of Cap'n Crunch Cereal?
The popular breakfast cereal Cap'n Crunch is known for its distinct flavor -- but where exactly does that come from? The answer lies in an old family recipe.
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The Sweet Facts You Need For Using Pomegranate Molasses
Move over tahini, another Middle Eastern pantry staple is here to share your spotlight. Here are sweet facts you need to know about pomegranate molasses.
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The Factors That Contribute To The 'Market Price' Of Seafood
You don't see this with steak or chicken. But fresh fish filets, lobster, and oysters get the "market price" treatment all the time. So, what gives?
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The Single Ingredient That Transforms Noodle Dough From Stretchy To Snappy
All noodles are generally made of flour and water, yet can have different textures. As it turns out, there's one ingredient that can really make the difference.
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Why It's Best To Cook Goat Meat In Stews And Marinades
Unlike beef, chicken, and pork, goat meat is best slow-cooked in stews and marinades. Check out this article to find out why, along with a tasty recipe.
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The Reason Why You Should Avoid Storing Peaches In The Refrigerator
While some fruits benefit from being stored in the fridge, peaches aren't one of them. Instead, keep them on your kitchen counter until they are ripe.
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Aldi's Fan-Favorite Hot Honey Has An Even Spicier Version
Hot Honey is a popular condiment as versatile as it is spicy. Aldi sells a version that counters Mike's brand and offers another variety with an extra kick.
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The Sweet Ingredients You Need For Restaurant-Quality Tuna Steak Marinade
When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients.
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