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  • apples

    The Apple Hack That Will Easily Salvage Your Over-Spiced Soup

    While some enjoy spicy food, nobody is a fan of exceedingly tangy meals like soup. Luckily, there's an apple hack that can help recover overly zesty soup.

    By Stacie Adams July 27th, 2023 Read More
  • Bowl of ramen with no broth

    What Exactly Is TikTok Ramen

    At-home chefs love TikTok for its abundance of shared recipes. The Social media platform currently has a new obsession on a Japanese classic: Ramen.

    By David Tran July 26th, 2023 Read More
  • Three plantains and a knife

    How To Properly Peel A Plantain Like The Pros

    If you're not used to incorporating plantains into your dishes, you may not know how to peel them. Luckily, it's simple and may just take a little practice.

    By Elizabeth Thorn July 26th, 2023 Read More
  • Honey bun cake with fork

    What Exactly Is A Honey Bun Cake?

    What happens when one baked good is inspired by another baked good? If you've been wondering just what, specifically, a honey bun cake is, you're in luck.

    By Megan Anderson July 26th, 2023 Read More
  • Pepperoni and ham pizza with colorful background

    The Ratio You Need When Ordering Pizza For 20 People Or More

    Ordering pizza for a gathering is a genius idea, but it can be tricky. Knowing this simple math problem can ensure everyone has enough to eat.

    By Laura Zbinden July 26th, 2023 Read More
  • person selecting bread at a bakery

    How Japan Started To Veer Away From Rice And Embrace Bread

    Rice has been a staple in Japan for thousands of years. But in the past decade, bread has become more prevalent. Here's how Japan has embraced the change.

    By Jessica Fleming-Montoya July 26th, 2023 Read More
  • Castelvetranos olives

    New To Olives? Here's The Variety To Start With

    Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start.

    By Betsy Parks July 26th, 2023 Read More
  • Grilled skirt steak with chimichurri

    The Zesty Difference Between Chimichurri And Gremolata

    Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct.

    By Nic Dobija-Nootens July 25th, 2023 Read More
  • Red bell peppers

    The Bell Pepper Cutting Hack That'll Save You From A Seedy Mess

    The tasty and nutrient bell pepper is a versatile vegetable and easy to prepare. Except for one thing: seeds. Here's how you can prepare bells without the mess.

    By Julia Mullaney July 25th, 2023 Read More
  • Stir-fry cooking in a wok

    The Reason You Should Steer Clear Of Cooking Acidic Dishes In A Wok

    A wok can last decades, they're sturdy and made to take high heat and use. But there's one thing that can do it damage: acidity. Here's what you need to know.

    By Nic Dobija-Nootens July 25th, 2023 Read More
  • Group of people eating dates

    Dates Are Truly One Of Healthiest Snacks To Satisfy Your Sweet Tooth

    America is swimming in sweets, but when you're looking for a natural treat, dates are easily one of most nutritious snacks for satisfying your craving.

    By Andra Picincu July 24th, 2023 Read More
  • Close up glass of milk

    The Reason Aldi's Milk Is So Affordable

    There are many factors behind Aldi's ability to keep prices low, but the key reason for milk prices specifically is that its milk products are not name-brand.

    By Ashlyn Frassinelli July 24th, 2023 Read More
  • Blueberry loaf decorated with white icing

    Powdered Sugar Icing Is A Perfect Cake Topping If You're Not A Frosting Fan

    Sometimes desserts can be too sugary. If you're a fan of baking cakes but don't love overly sweet frosting, try making your own icing from powdered sugar.

    By Laura Zbinden July 23rd, 2023 Read More
  • Pan-fried skate wing

    What Is Skate And Is It Worth Buying?

    Fish is a light and easy meal to make at home, but why stick to the common varieties? Broaden your seafood horizon with skate. Here's why it's worth a try.

    By Julia Mullaney July 23rd, 2023 Read More
  • different frozen foods in freezer

    16 Frozen Foods That Last A Surprisingly Long Time

    Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time.

    By Jay Wilson July 23rd, 2023 Read More
  • Cantaloupe melon with seeds

    The Reason You Should Stop Throwing Out Cantaloupe Seeds

    When roasted, they become crunchy and take on a nutty aroma with a hint of sweetness. Enjoy them as a snack or sprinkle them over salads, oatmeal, or bread.

    By Andra Picincu July 23rd, 2023 Read More
  • waffles with berries and syrup

    The Secret To The Fluffiest Waffles Is A Little Sour Cream

    Do you want to know a secret? When searching for the best way to make your waffles unthinkably fluffy, you'll need to bust out the sour cream.

    By Alli Neal July 23rd, 2023 Read More
  • Strips of cooked bacon on board

    The Downsides Of Cooking Bacon In An Air Fryer

    There are a few ways to cook bacon to your liking. Aside from grilling, baking, and microwaving, air-frying bacon is now popular. But there are some downsides.

    By Chase Shustack July 23rd, 2023 Read More
  • Bowl of mayo

    The Scientific Reason Mayo Is White Instead Of Yellow

    Most people love that creamy, white condiment we call mayo. Do you know how mayonnaise is made or how it gets its trademark creamy white color?

    By Annie Hariharan July 23rd, 2023 Read More
  • Glasses of white wine on ledge outside

    What Brand Makes Aldi's Winking Owl Wines?

    Aldi has its own exclusive in-house brand that is known as Winking Owl wines. The brand behind the label is E&J Gallo Winery, based out of Modesto, California.

    By Allie Sivak July 23rd, 2023 Read More
  • Apple pie slice a la mode

    What Truly Sets Dutch Apple Pie And American Apple Pie Apart

    What exactly are the differences between Dutch apple pie and American apple pie? Here's what to know and why it's worth appreciating the two styles.

    By Elaina Friedman July 23rd, 2023 Read More
  • Bavarian style soft pretzel

    Why Does Pretzel Salt Look So Different From Other Varieties?

    We're guessing you've probably never really thought about this before, but pretzel salt looks vastly different from other kinds of salt. Here's why.

    By Chase Shustack July 23rd, 2023 Read More
  • calzone

    The Absolute Best Way To Reheat Calzones

    A calzone is a tasty meal. However, if you're not one to finish it in one sitting, you'll need to reheat it. Luckily, there's an ideal way to reheat it.

    By Stacie Adams July 22nd, 2023 Read More
  • dishwasher tablets next to silverware

    All You Need Is A Dishwasher Pod To Effortlessly Clean Your Oven

    Cleaning your oven is a daunting task, but it has to be done. Instead of using harsh sprays with chemicals, all you need is a dishwasher pod.

    By Betsy Parks July 22nd, 2023 Read More
  • Bowls of different kinds of nuts on a table

    The Reason Homemade Canned Nuts Aren't The Best Idea

    Canning at home is all the rage these days, but here's why you should never try to make homemade canned nuts.

    By Alexander Billet July 22nd, 2023 Read More
  • Tin cans stacked up

    The Science Behind How Food Is Canned Before It Reaches Stores

    If you've ever wondered about the process behind canned foods, this is for you. Here's the science behind how items are canned before they reach stores.

    By Ashlyn Frassinelli July 22nd, 2023 Read More
  • Cold brew coffee being poured over ice

    Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen

    Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.

    By Laura Zbinden July 22nd, 2023 Read More
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