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Exclusives

  • Marc Forgione in a restaurant kitchen

    Expert Advice For Upgrading Your Pizza Sauce

    Marc Forgione, Chef and Restaurateur at Trattoria On Fifth and Peasant in NYC, told Daily Meal exactly what you need to do to upgrade your pizza sauce.

    By Meaghan Cameron April 20th, 2024 Read More
  • Prawn curry served on leaf

    Expert Tips For Picking The Perfect Wine To Go With Your Curry

    When it comes to pairing wine with a meal, the protein is the focus. But, according to this sommelier, a different approach is necessary for curry.

    By Jessica Fleming-Montoya April 20th, 2024 Read More
  • Doritos Baja Fiery Mango

    Doritos Baja Fiery Mango Review: All Mango, No Fire

    To celebrate the 20th anniversary of Mountain Dew Baja Blast, Doritos is releasing a limited-time Baja Fiery Mango flavor, and, of course, we tried it.

    By Michael Palan April 20th, 2024 Read More
  • KFC Twister Wraps

    KFC Twister Wraps Review: They Aren't Snacks, They're Meals

    KFC is resurrecting its Twister wrap and a spicy iteration of it for a trial run this spring. We were able to give them both a try; here's what we think.

    By Michael Palan April 18th, 2024 Read More
  • green curry bowl

    An Expert Weighs In On The Best Wine To Pair With Green Curry

    Sommelier Gabriel Corbett has shared a few specific recommendations with Daily Meal on how to select a great wine to pair with a dynamic dish like green curry.

    By Madalyn Mackarey April 17th, 2024 Read More
  • Dr Pepper Creamy Coconut cans

    Dr Pepper Creamy Coconut And Creamy Coconut Zero Sugar Review: They're Like Summer In A Can

    With summer on the horizon, Dr Pepper hopes to capture the essence of the season by fusing its precious soda with a limited edition coconut flavoring.

    By Michael Palan April 17th, 2024 Read More
  • Bowl of butter chicken yellow curry

    The Best Wine To Drink With Yellow Curry, According To An Expert

    If you want to bring a little sophistication to curry night, serve it with a wine. This sommelier shares his favorite pairing for a mellow yellow curry.

    By Jessica Fleming-Montoya April 17th, 2024 Read More
  • plate of Red Lobster shrimp

    Red Lobster's Street Corn Shrimp And Shrimp & Scallop Parmesan Scampi Review: They're Just Meh

    Red Lobster has launched two new shrimp dishes, one served with seasoned corn and the other with a buttery, cheesy scampi sauce. But are they worth a try?

    By Michael Palan April 16th, 2024 Read More
  • Bowl of red chicken curry

    The Expert-Recommended Wine That Perfectly Pairs With Red Curry

    If you often find yourself stumped on which wine to drink with spicy red curries, you're not alone. Fiery dishes need careful pairing consideration.

    By Jessica Fleming-Montoya April 16th, 2024 Read More
  • man eating in front of camera

    What Exactly Is A Mukbang And Why Do People Watch Them?

    Originally from Korea, mukbangs are now a popular kind of internet video on places like TikTok and YouTube. Here's everything to know about what they are.

    By Emily Kammerlohr April 16th, 2024 Read More
  • Steak beside glass of red wine

    What's The Perfect Wine For Your Steak? An Expert Weighs In

    Whether you're serving guests at home or ordering in a fancy restaurant, there's a go-to wine to pair with your steak. Here's what an expert told us.

    By Elaina Friedman April 15th, 2024 Read More
  • Assorted baking pans with mitts

    How Different Types Of Pans Affect Your Cakes

    When baking a cake, the type of pan you use can make a huge difference. Here's our expert explainer of all the different types and how they'll affect your cake.

    By Courtney Yost April 15th, 2024 Read More
  • Sirloin steak with roasted potatoes

    The Expert-Recommended Side Dish To Pair With Steak

    Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.

    By Betsy Parks April 15th, 2024 Read More
  • Assorted cans of Cayman Jack margaritas

    Every Cayman Jack Canned Margarita Flavor, Ranked

    If you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer.

    By Monika Sudakov April 15th, 2024 Read More
  • Bowl of Japanese curry

    The Perfect Drink To Pair With Japanese Curry, According To An Expert

    It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends.

    By Allison Lindsey April 15th, 2024 Read More
  • Steak on a plate

    An Expert's Top Tips For Getting The Perfect Sear On Your Steak

    Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.

    By Kuamel Stewart April 15th, 2024 Read More
  • Different cuts of beef and steaks

    6 Best Steak Cuts To Buy And 6 Steaks To Avoid, According To A Chef

    The best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't.

    By Trevor Carlson April 14th, 2024 Read More
  • Canned salmon in white bowl

    11 Facts You Should Know About Canned Salmon

    When you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know.

    By Jay Wilson April 14th, 2024 Read More
  • Feta cheese with knife

    Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)

    Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.

    By Jessica Fleming-Montoya April 13th, 2024 Read More
  • TruMoo Blue Milk

    TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One

    "Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.

    By Michael Palan April 13th, 2024 Read More
  • Wok with food, mid-cooking

    14 Common Wok Mistakes Everyone Makes

    Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.

    By Jay Wilson April 12th, 2024 Read More
  • Frozen mint daquiris

    Classic Cocktails You Should Try Frozen, According To A Bartending Expert

    With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.

    By Jessica Fleming-Montoya April 11th, 2024 Read More
  • Golden Fire Wings and fries

    Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You

    We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.

    By Bryn Gelbart April 10th, 2024 Read More
  • Assorted packaged cake mixes

    We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes

    To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.

    By Courtney Yost April 10th, 2024 Read More
  • Chick-fil-A Cherry Berry drinks

    Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again

    Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner.

    By Michael Palan April 9th, 2024 Read More
  • Chick-fil-A Pizza Pie

    We Tried The Chick-Fil-A Pizza Pie, And It Was Worth The Trip

    Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie.

    By Michael Palan April 8th, 2024 Read More
  • Variety of liquor bottles in home bar

    Here's How You Should Stock Your Home Bar, According To An Expert

    If you want to stock a stellar home bar, it pays to take some advice. Daily Meal reached out to ask an expert, and here's his recommendations.

    By Madalyn Mackarey April 7th, 2024 Read More
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