The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
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Every Cayman Jack Canned Margarita Flavor, Ranked
If you feel like a quick and easy margarita, Caiman Jack's canned margaritas are a fruity, flavorful option. Here's our ranking of all the flavors they offer.
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The Perfect Drink To Pair With Japanese Curry, According To An Expert
It may be tempting to grab an ice-cold beer or chilled wine to pair with a curry. But if it's Japanese style, there's one drink this sommelier recommends.
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An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
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6 Best Steak Cuts To Buy And 6 Steaks To Avoid, According To A Chef
The best steak cut choice depends a lot on what you're making, but for your typical grilled steak, our expert has advice on what works and what doesn't.
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11 Facts You Should Know About Canned Salmon
When you think of canned fish, you probably think of tuna or anchovies, but canned salmon's a great choice, as well. Here's what you need to know.
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Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.
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TruMoo Star Wars Blue Milk Review: The Force Is Strong With This One
"Star Wars" fans have long wondered what the blue milk tastes like, and TruMoo has made it a reality. We got to try some ahead of its April 17 release.
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14 Common Wok Mistakes Everyone Makes
Woks can be used for far more than just stir-fries, provided you use them correctly. Here's what to avoid doing, based on our experience and expert opinion.
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Classic Cocktails You Should Try Frozen, According To A Bartending Expert
With summer just around the corner, you'll be looking for ways to cool off. Take this expert's tip and make a frozen version of your favorite cocktail.
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Buffalo Wild Wings Golden Fire Sauce Review: The Heat Really Creeps Up On You
We were lucky enough to try this new flavor on its release day so we could deliver you the hottest take on this new item, right to your doorstep.
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We Baked, Tasted, And Ranked 8 Store-Bought Chocolate Cake Mixes
To help you choose the absolute best chocolate cake mix to grab from the grocery store, we baked and ranked eight of them. One stood out as a winner.
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Chick-Fil-A Cherry Berry Beverages Review: We'll Be Ordering One Of These Again
Chick-fil-A's adding its new seasonal Cherry Berry flavor to several of its classic drinks for the spring, and we tried them and found a clear winner.
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We Tried The Chick-Fil-A Pizza Pie, And It Was Worth The Trip
Chick-fil-A's new restaurant, Little Blue Menu, is offering a variety of fresh and distinctive dishes. Here's our review of its all-new Chick-fil-A Pizza Pie.
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Here's How You Should Stock Your Home Bar, According To An Expert
If you want to stock a stellar home bar, it pays to take some advice. Daily Meal reached out to ask an expert, and here's his recommendations.
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We Tasted And Ranked 7 Flavors Of Sugarlands Sippin' Cream
To celebrate its tenth anniversary, Sugarlands Distilling Company has released a new Sippin' Cream flavor: Birthday Cake. We tried it and six other flavors.
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We Tasted And Ranked All 5 Snapple Elements Flavors
Snapple has released a new Elements flavor, Sun, just in time for the solar eclipse, and we tried it plus the other four Elements flavors and crowned a winner.
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We Tasted And Ranked Liquid Death's Entire Flavored Sparkling Water And Iced Tea Lineup
Get ready to raise your horns and salute the liquid revolution as we uncover the best of the best in Liquid Death's flavored beverage lineup.
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Why An Expert Says Chilling Your Ingredients Can Make Or Break A Salad
Salads can be a light side or a hearty meal, but either way, you want to prep them to perfection. We asked an expert and she told us to chill the ingredients.
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I Went To KFC Headquarters And Here Are My Finger Lickin' Thoughts
For one lovely day, I was given rare access to the inner workings of a fast food company with around 27,000 restaurants in over 145 countries.
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We Tried Subway's New Wraps And One Is A Clear Winner
Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.
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14 Unexpected Ingredients To Boost Your Salmon Game, According To A Chef
Salmon's a versatile dish, meaning you can elevate it with all sort of ingredients you might not expect. Daily Meal's expert chef has a few ideas.
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Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?
We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.
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Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.
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We Tried Trader Joe's Crunchy Curls And They Kind Of Taste Like Salty Styrofoam
Trader Joe's re-released Crunchy Curls in stores nationwide, so we grabbed a bag of these lentil snacks to see if they're worth snacking on.
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We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
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An Expert Weighs In On The Perfect Wines To Pair With Ham
Smokey or sweet, ham has a distinct flavor that could be tricky to pair with wine. So Daily Meal asked an expert, and here are her recommendations.
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