We Talked To A Top Chef Contestant About Making The Ultimate Marinade
Marinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
Read MoreMarinades take minimal effort and add maximum flavor. According to this Top Chef contestant, there's one staple ingredient that helps make amazing marinades.
Read MoreBeer pairs with chocolate just as well as wine (maybe even better?). Here are some exclusive tips on which types of beer work nicely with which chocolates.
Read MoreCooking with beer is a lot of fun, but you can't just grab any can from the fridge and throw it in your recipe. Take these expert points into consideration.
Read MoreUsing dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these expert-approved tips.
Read MoreIf you're pulling out the classic combo of a box of chocolates with a bottle of wine, it matters what you choose. A chocolatier is here to help.
Read MoreWe spoke to chefs Toni Roberts and Rory Kandel to get the lowdown on all things chocolate chips and how to avoid getting these tasty bits wrong.
Read MoreWhen it comes to pairing chocolate with alcoholic beverages, some combinations are better than others. Hear what an expert has to say about the subtle science.
Read MoreIndulging in high-quality dark chocolate after dinner is a decadent way to end a meal. An expert shares how to pair it perfectly with wine.
Read MoreWhipping up a beef and stout stew may seem like a simple task, but according to a chef we spoke with, there are some major mishaps to avoid.
Read MoreDebating whether to temper your chocolate? Then good news: A chocolatier talked to The Daily Meal about why it's important and what tempering does.
Read MoreAn entertaining expert and cookbook author gave Daily Meal some tips for planning easy Thanksgiving appetizers so you won't get overwhelmed.
Read MoreFor the best air fryer lamb chops, we turned to an expert to learn how to avoid any mistakes that could cost you a delicious outcome.
Read MoreEating pumpkin pie year after year at Thanksgiving can get a little boring, so there's no better way to excite your sweet tooth again than new, festive ideas.
Read MoreTo determine if this bird lived up to all its hype, I tested one out. Find out if this bodacious bird is a Thanksgiving shortcut that is worth the investment.
Read MoreBefore buying the best turkey possible for your dinner, remember what size you should get. Here’s how much turkey to buy if you want Thanksgiving leftovers.
Read MoreHosting family and friends around the holidays is supposed to be fun, right? So don't feel guilty about using this advice to make it easier.
Read MoreThere are two main steps involved to properly temper chocolate. With these expert tips, you'll obtain the best results for your homemade confections.
Read MoreNobody likes dry turkey. This Thanksgiving, everyone in your family will finally be able to enjoy leftovers of this famous bird with these expert tips.
Read MoreEver heard of seed chocolate? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections.
Read MoreWhen making lamb chops, using your air fryer works just as well as any other cooking method. Some expert tips for seasoning them will perfect your recipe.
Read MoreIf you're playing host for Thanksgiving dinner this year, it pays to know just how much to buy for sides and how much to cook. Here's one expert's advice.
Read MoreAn expert chef uses an approach for delicious Thanksgiving stuffing that allows for creativity and proves you don’t need bread to make the tasty side.
Read MoreTake it from an expert - these are the tips you're going to want to follow to ensure the most flavorful and perfectly cooked lamb chops possible.
Read MoreWith the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best custard and cream pies.
Read MoreUsing a thermometer for your Thanksgiving turkey is always a good call, but there's one trick that will help you avoid ever overcooking the bird.
Read MoreWe spoke with the author of an air fryer cookbook to get the scoop on cooking an entire rack of lamb. It's even easier than you could imagine.
Read MoreThere's no shame in grabbing something from the frozen food section to save time and effort around the holidays. Your guests won't even notice the difference.
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