The Japanese Barbecue Sauce Brand We're Putting On Everything
A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!
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The Only Peanuts You Should Be Using For Homemade Peanut Butter
Many foods are better homemade, but the ingredients you need can get confusing. An expert says these are the only peanuts to use for homemade peanut butter.
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5 Prepared Meals You Should Never Buy At Aldi & 5 To Buy Instead
Looking for the best prepared meals at Aldi? From birria rice bowls to pizza, we examine which meals are worth making an Aldi shopping run.
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4 Delicious Peanut Varieties, And How To Use Each One
Choosing the right peanut for your recipe can be challenging. Expert Markita Lewis, MS, RD, from the National Peanut Board, shares tips to help you decide.
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3 Easy Marinades You Need To Remember For Tastier Meat
If you often cook chicken, pork, or beef but feel it's lacking flavor, an expert offered these three easy marinades to remember for making tastier meat.
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Take Your Homemade Peanut Butter To The Next Level With These Expert Tips
Markita Lewis of the National Peanut Board gives Daily Meal some expert tips and tricks for taking your homemade peanut butter to the next level.
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How To Make The Absolute Best Marinade For Any Protein
Daily Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade marinade for any protein.
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The 2 Biggest Mistakes That Are Ruining Your Marinades
Because of how essential marinades are, you want to make sure you get them right. These two big mistakes could be ruining your marinades.
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13 Store-Bought Chicken Marinades, Ranked
We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely be buying again.
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One Of Our Favorite Sweet BBQ Seasonings Is Also An Amazon Favorite
It's easy to feel spoilt for choice with all of the barbecue seasonings available out there. If you're unsure which to buy, here's our favorite.
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Review: Cholula Extra Hot Is A Subtle Spicy Remix With Original Flavor
The folks at Cholula are turning up the heat this year with something that promises to knock our socks off: Cholula Extra Hot, the cousin of the classic sauce.
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The Only Ratio You Need For The Best Marinades
Making the perfect marinade can be challenging, so we reached out to an expert for the best ratio of fat to acid to use when soaking your meats.
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Top Tips For Making Pro-Level Peanut Butter Cookies
Making peanut butter cookies like a professional couldn't be simpler - just follow these top tips and you'll have some delicious and nutty bites of heaven.
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The Best And Worst Types Of Bread To Use For Garlic Bread
To find out which breads to use for the ultimate crispy garlic bread - and which types to avoid - we reached out to executive chef Keiron Hales.
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Review: Costco's New Bottled Old Fashioned Tastes Like It Was Just Mixed At The Bar
The latest offering from Costco's winning Kirkland brand label is a premade old fashioned cocktail, and it's absolutely worth trying a bottle.
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15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti
When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.
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9 Tips For Making Smash Burgers Like A Pro
If you want to achieve the perfect smash burger with crispy edges and creamy cheese at home, you'll need to cook it differently than your regular burgers.
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10 False Facts About Air Fryers You Thought Were True
Air fryers are a super trendy item right now, but with that popularity comes a lot of misinformation. Here's what you need to know about your air fryer.
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Review: M&Ms White Chocolate Strawberries & Creme Are Cute, But Don't Make The Cut
M&M's has released its newest flavor just in time for Valentine's Day. But are these red and pink candies the perfect treat for your sweetie?
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The Best Apples To Pick For Sweet Fruit Chips
Making sweet apple chips is an easy endeavor with these expert tips. From choosing the right apples to prepping them, we've got you covered.
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How To Easily Turn That Cocktail Recipe Into A Mocktail
Wanting to enjoy tasty cocktails doesn't necessarily mean you want alcohol. Fortunately, it's pretty easy to make booze-free versions of these mixed drinks.
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The Best Ingredients You Need For Top-Shelf Mocktails
Whipping up a flavorful mocktail is easier than you think. You just need the right ingredients and a few tips from an expert on how to use them.
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25 Aldi Store-Brand Pastas, Ranked Worst To Best
We cooked up and sampled as many pasta varieties as we could find, to help you sort through the best Aldi-brand pastas sold by the grocery chain.
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3 Mistakes You Need To Stop Making With Tequila Cocktails
Have you been experimenting at your home bar with tequila cocktails and coming up short in the flavor department? We asked an expert what to avoid.
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Planning A Tequila Tasting? Serve These Expert-Approved Foods
Any liquor tasting should be accompanied by food for taste and to satiate your guests. For your next tequila tasting, serve these expert-approved foods.
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The Perfect Way To Cut Tofu For All Your Grilling Needs
Cooking tofu can be done in a variety of ways, each bringing its own flavors to your dish. If you plan to grill tofu, there is a perfect way to cut it.
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Kick Up The Umami In Your Cocktails With 2 Unexpected Ingredients
Missing that wow factor in your homemade cocktails? Discover how umami flavors can transform your drinks with tips from an experimental bartender.
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