You Can Still Make Creamy Pasta Salad Without Ever Reaching For Mayo
Whether you're following a plant-based diet or simply don't like the taste of mayo, we've got an expert-recommended substitute for creamy pasta salad.
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The 3 Best Ways To Make Cornbread Without Any Eggs
Soaring egg prices and staggering shortages don't have to mean the end of cornbread. We spoke with an expert for tips on how to make it without eggs.
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5 Reasons Your Cheesecake Is Cracking
Don't let your homemade cheesecake turn out with a crack. We spoke with a seasoned pastry chef to get tips on what can cause cracks and how to fix them.
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The 3 Best Egg Substitutes For Muffins, Hands Down
Whether you're looking to dodge the high price of eggs or eggs aren't in your diet, this cookbook author told Daily Meal about the substitutes you need to try.
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The Tip You Can't Afford To Forget When You're Cutting Cabbage
Shredding cabbage can be a tricky one, as you don't want it too thick. Also, the spherical vegetable needs a way to remain stable while you cut it.
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How To Tell If Truffles Are Fake
Truffles are a delicacy that enhances dishes from pasta to burgers. But real truffles are costly, so we asked some experts how to tell fake from real.
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5 Ways To Reheat Chicken Wings That Won't Dry Them Out
Not sure the best way to reheat your leftover chicken wings without drying them out? We spoke with an expert who offers five different methods to choose from.
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11 Mistakes You're Making When Thickening Up Soup
Thickening up your soup to the perfect creamy consistency can be a difficult and time-consuming process. Avoid these mistakes to make your job easier.
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The Best Ways To Incorporate Fruit Into Melted White Chocolate
White chocolate and sweet, tart fruit are a perfect flavor match. When you're whipping up some white chocolate confections at home here's how to combine them.
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McDonald's Shamrock Shake Vs Arby's Andes Mint Chocolate Shake: Which One Is The Best?
Arby’s is going up against McDonald’s and offering a minty green shake this year. We took one for the team and tried both of them, and one is definitely better.
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6 Chain Restaurant Grilled Cheese Sandwiches Ranked From Worst To Best
While it might seem like a simple sandwich, not all grilled cheese sandwiches are created equal. We tried 6 to find out which chain restaurant has the best.
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The Easy Tip For Making A Healthier Potato Salad
Hoping to make a more nutritious potato salad for your next get-together? According to one expert, there's a simple way to do it that adds flavor too.
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12 Ingredients That Should Reach Room Temperature Before Cooking
Cooking certain ingredients straight from the fridge could have negative impacts on your recipes. Just a little time on the counter can make all the difference.
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Review: Domino's Is Finally Serving Stuffed Crust Pizza, But Is It Better Than Pizza Hut's?
We ordered a stuffed crust pizza from both chains to compare them. After tasting them, there's no doubt which one we'll be ordering again this weekend.
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Review: Crystal Light Vodka Refreshers Are A Swing And A Miss On Flavor
Crystal Light's Vodka Refreshers just hit the market, so we had to see if they held up to our nostalgic memories of mixed drinks past (a.k.a. the early 2000s).
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We Tried Starbuck's New Chicken Jalapeño Pocket And Iced Cherry Chai So You Don't Have To
Several new items are coming to the Starbucks spring 2025 menu, including an Iced Cherry Chai and a Jalapeño Chicken Pocket. We tried and reviewed them.
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The Japanese Seasoning That Takes Potato Chips To New Heights Of Flavor
We asked a seasoning expert exactly how to take those plain potato chips and add a tasty Japanese flavor profile to them. Here's the easy fix.
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Chef-Approved Advice For Cooking Restaurant-Worthy Lamb At Home
While replicating a restaurant-worthy dish at home can be intimidating, we spoke to an expert for all the best tips for scrumptious homemade lamb.
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14 Progresso Soups, Ranked Worst To Best
From clam chowder to beef barley, we tasted 14 Progresso soups to let you know which options are worth your money and which you should leave on the shelf.
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13 Canned Meats To Always Stock Up On
Whether you want to fill your cabinets with ready-to-eat protein or stock up for the next holiday gathering, these are the best canned meats to keep handy.
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The Cheese Advice You Can't Ignore For Chicken And Eggplant Parm
As advised by this chef, there's more than just the titular parmesan when it comes to choosing the right cheese for chicken and eggplant parmesan.
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The Best Coffee To Use For An Unbeatable Steak Rub
If you're ready to try a new kind of rub on your next steak, consider coffee. For the best balance and an unbeatable steak rub, this is the best coffee to use.
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Review: Jimmy John's Heats Up Menu With New Toasted Sandwiches
Jimmy John's is bringing toasted sandwiches to its menu for the first time. Daily Meal attended an event in New York to get a sneak preview of the items.
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What Is Celery Salt And What Is It Used For?
Celery salt is a common seasoning with a distinctive flavor, used in a variety of cuisines and spice mixes. Here's all you need to know about it.
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5 Surefire Ways To Prevent A Leaky Pie Crust
Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.
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14 Creative Ways To Use Jiffy Cornbread
You might be surprised by all the ways you can use a simple box of corn muffin mix. From croutons to waffles, here are some you need to try.
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Avoid A Watery Sweet Potato Pie With One Easy Tip
Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
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