What Is Celery Salt And What Is It Used For?
Celery salt is a common seasoning with a distinctive flavor, used in a variety of cuisines and spice mixes. Here's all you need to know about it.
Read More-
-
5 Surefire Ways To Prevent A Leaky Pie Crust
Making a homemade pie is hard work, especially making the perfect crust. We talked to an award-winning pastry chef about how to prevent yours from leaking.
Read More -
14 Creative Ways To Use Jiffy Cornbread
You might be surprised by all the ways you can use a simple box of corn muffin mix. From croutons to waffles, here are some you need to try.
Read More -
Avoid A Watery Sweet Potato Pie With One Easy Tip
Sweet potato pie is perfect any time of year, but it's not perfect if it turns out watery. So we asked an award-winning pastry chef for tips to avoid that.
Read More -
The Seasoning Mistake That's Totally Ruining Your Guacamole
Guacamole is a quick and delicious option for any party spread, but you might be making a big mistake with seasoning that's easy to avoid.
Read More -
Here's How Long Chicken Parm Will Last (And How To Freeze It For Later)
If you've made chicken parmesan but can't finish it all in one sitting, you can store it in the refrigerator or freezer. Here's how long it will last.
Read More -
Olive Vs Canola Oil: What's The Healthier Choice?
Both kinds of cooking oils have their pros and cons. When it comes down to these two popular choices, here's what to keep in mind health-wise.
Read More -
The Beginner Meat Smoking Advice You Simply Can't Ignore
So you've bought a meat smoker, now what? As a beginner, there are some tips to keep in mind to set yourself up for success the first few tries.
Read More -
12 Ways To Cook Hot Dogs, Ranked From Worst To Best
There's more than one way to cook a hot dog. Actually a lot more! We tried several different techniques and ranked them all from worst to best.
Read More -
What Are The Best Cuts For Ground Beef?
Whether you're making burgers or bolognese, choosing the right cut of meat with a good fat ratio is pivotal when grinding your own ground beef at home.
Read More -
Does Quarantine Broth Actually Make You Feel Better?
Quarantine broth is a soup that's full of fresh flavor and good-for-you ingredients. But if you're sick, does it actually make you feel better?
Read More -
14 Ingredients That Will Make Your Mashed Potatoes Extra Fluffy
We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ingredients for extra airy mashers.
Read More -
Why Tortilla Chips At Home Never Taste As Good As A Restaurant's
There's just something about tortilla chips at a restaurant that tastes so amazing. We got the inside scoop on what makes them so irresistible.
Read More -
The Best Way To Store Tamales For Maximum Flavor
Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender NYC's Yara Herrera to find out.
Read More -
Are Runny Eggs Still Safe To Eat With Bird Flu Spreading?
With the bird flu crisis making eggs hard to find, you may be wondering (when you do score a carton) if it's safe to eat runny eggs. This expert has the answer.
Read More -
6 Tips You Can't Ignore For Homemade Rolled Ice Cream
Making rolled ice cream at home surprisingly doesn't take any fancy equipment. But for the best results, follow this expert's step-by-step advice.
Read More -
Are Eggs Or Oatmeal The More Nutritious Breakfast?
To jumpstart your day, starting with nutrients that will fuel you is the way to go. When it comes down to it, are eggs or oatmeal the more nutritious breakfast?
Read More -
The Easy Way To Add Cheese To Soup Without Annoying Clumps
Want the perfectly smooth cheesy soup? Expert Jill Silverman Hough explains all the key info you need to know for keeping it creamy, not clumpy.
Read More -
6 Affordable Yet Delicious Cocktails To Order At The Bar
Spending a night out with friends doesn't mean you have to break the bank. Try one of these affordable yet delicious cocktails recommended by mixologists.
Read More -
Everything You Need To Know About Adding Cheese To Hot Chocolate
If cheese and hot chocolate sound like a strange pairing, we promise this Colombian combination is worth your time! We spoke to an expert for all the best tips.
Read More -
What You Need To Look Out For When Thickening Soup With Potatoes
Soup-thickening agents abound, but some are better than others. Here's what you need to look out for if you're thickening soup with potatoes.
Read More -
Here's How Canned Fruit Can Really Amp Up Your Next BBQ Sauce
We asked a Brazilian grill master everything you need to know to take your next BBQ sauce from same 'ole to super delish with the help of canned fruit.
Read More -
Why Restaurant Crab Cakes Always Taste Better Than Homemade
Few things beat a crab cake ordered at a great restaurant. If you're making your own at home, take this advice from a chef to get the best results.
Read More -
12 Trü Frü Flavors, Ranked Worst To Best
For more fruit in your diet, Trü Frü have a selection of chocolate-covered frozen and dried fruit to snack on. Here's our ranking of the best flavors.
Read More -
14 Store-Bought Soups That Are Seriously Underrated
From carrot ginger to spicy steak and potatoes, these soups don't get nearly enough attention for how delicious they are. Try these and thank us later.
Read More -
The Main Type Of Cheese To Avoid In Broccoli Cheddar Soup
Broccoli cheddar soup is a wintertime dream. And who better to ask the main type of cheese to avoid in broccoli cheddar soup than a dairy expert?
Read More -
6 Tips You Need For Making Professional Quality Ice Cream
It's one thing to buy your favorite ice cream, but quite another to lovingly churn your own. Here are six tips for making professional quality ice cream.
Read More
