Ina Garten's Pro Tips For Stocking The Perfect Bar Cart
A stocked bar can differentiate between a good host and a great host. The Barefoot Contessa, Ina Garten, has some pro tips for stocking the perfect bar cart.
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Andrew Zimmern's Fridge Hack For Removing That Pesky Brisket Fat
While fat will add flavor to your brisket, you can have too much of a good thing. Andrew Zimmern has a useful refrigerator trick for removing any excess.
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Anthony Bourdain's Favorite Cheesesteak Wasn't From Philly
Well-traveled chef Anthony Bourdain knew a few things about regional food. And his favorite cheesesteak was actually from across the Delaware river.
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Ina Garten's Towel Trick Makes It So Easy To Travel With Desserts
When you've put the time and effort into baking and decorating a beautiful dessert, the last thing you want is for it to topple over on the drive.
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Ina Garten's Microwave Popcorn Upgrade Is Delightfully Bougie
Popcorn is always pretty satisfying but why not upgrade it with some bougie ingredients like the Barefoot Contessa? Feel a little fancier on movie night.
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What Ina Garten Really Thinks About Dried Herbs
If you follow Ina Garten's recipes, you will come across the need for herbs. But when it comes to dried and fresh, there's a reason she has a preference.
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Here's What Bobby Flay Really Thinks About Pairing Fish And Cheese
Fish and cheese has long been a contentious pairing, but acclaimed chef Bobby Flay says that the duo can shine within the right circumstances.
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Where Is Nature's Wild Berry From Shark Tank Today?
Fans of Shark Tank and foodies alike might remember the episode with Nature's Wild Berry. Here's what you need to know about where they are today.
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Ina Garten Has A Clear Favorite In The Charcoal Vs Gas Grill Debate
You might think charcoal grilling and gas grilling are the same, but Ina Garten knows better, and the Barefoot Contessa isn't shy about her preference.
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The Mayo Mistake You're Making On Your Sandwich, According To Roy Choi
Roy Choi knows what he's talking about when it comes to making tasty sandwiches. Heed his mayo tip to ensure yours are just as tasty.
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Kristen Kish's Method For The Absolute Best Sauteed Mushrooms
Bravo's "Top Chef" winner Kristen Kish wowed the judges with her mushrooms, which might have had something to do with her brilliant method of cooking them.
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The Regional Barbecue That Was Anthony Bourdain's Favorite
If there was one person to take advice from about where to find the best food, it was the late Anthony Bourdain. But does his opinion settle this great debate?
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The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
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The Snoop Dogg Burger King Employee Training Video You Had No Idea Existed
Burger King employees were in for a special treat when Snoop Dogg was featured in a training video for a new menu item. But how did that come to be?
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Diners, Drive-Ins And Dives Secrets Only True Fans Know
Guy Fieri's long-running show has featured restaurants all across the U.S. Fans know it as Triple D or DDD, and they also know these behind-the-scenes secrets.
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Jet Tila Reveals 11 Of His Favorite Foods To Cook Outdoors And Why
We had the good fortune to interview Tila about cooking outside. For Tila, knowing what foods are best suited to cooking outdoors is of the utmost importance.
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TikTok's Jalapeño Dust Trick Makes Us Wish We Thought Of It First
Social media is full of brilliant ideas and cooking hacks, and TikTok's latest jalapeño dust trick makes us wish we had thought of it first.
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Willie Nelson's Favorite Breakfast Is A Simple Classic
Given his southern heritage and the many breakfast foods available, it may be surprising that Willie Nelson’s favorite breakfast is actually this simple staple.
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Ina Garten's Favorite Way To Eat Toast Is Just As Bougie As You'd Think
Even though Ina Garten starts her day with a simple meal, her version is anything but basic. Here's how she tops her breakfast toast.
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Ina Garten's Secret Ingredient For Her 'Dangerous' Margaritas
It's always fun to put a little twist on a classic cocktail recipe. The Barefoot Contessa admits this easy addition might make them too drinkable.
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Gordon Ramsay's Secret Ingredient For Unbeatable Tartar Sauce
No plate of fish and chips is complete without creamy tartar sauce. Who better to elevate this classic British condiment than Gordon Ramsay?
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Ina Garten's Pro-Tip For Ordering Short Ribs At The Butcher
Proper prep prevents short ribs from giving you a long face. But with this Ina Garten tip, you can check off a step by getting the butcher to do it for you.
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Unfrosted Claims To Know Why Pop-Tarts Were Designed For The Toaster
Despite Jerry Seinfeld's involvement, "Unfrosted" is a comedy about something. It even offers an explanation of why Pop-Tarts are made for the toaster.
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TikTok's Viral Egg Roll In A Bowl Is Actually Worth The Hype
Popular trending recipes on TikTok sometimes aren't as good as they're built up to be. But the viral egg roll in a bowl is actually worth the hype.
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Here's What To Know About Sip Herbals From Shark Tank
Sip Herbals is in a mission to give coffee-lovers an alternative morning ritual, and they're taking their pitch to the investors on Shark Tank.
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How Andrew Zimmern Turns Jarred Curry Sauce Into A Luxurious Rub
Even the most famous chefs take shortcuts every once in a while. Here, Andrew Zimmern describes how he turns his favorite curry sauce into a rub.
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The Extra Ingredients Freddie Mercury Loved In His Scrambled Eggs
Freddie Mercury is iconic. He did everything with zeal and spice, including cooking. Queen's frontman loved mixing these ingredients in his scrambled eggs.
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