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Daily Meal
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Culture

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  • Steak rotisserie with sliced picanha

    11 Facts About Brazilian Steakhouses You Might Not Know

    Eating at a traditional Brazilian steakhouse is a unique dining experience filled with rich cultural history. Here's everything you didn't know.

    By Carly Terzigni June 6th, 2023 Read More
  • JP and Ellia Park raising fists at James Beard Awards 2023

    The James Beard Awards 2023 Winners Have Been Announced

    Often referred to as the Oscars of the food world, the James Beard Awards took place in Chicago and the winners for 2023 have been announced.

    By Cristine Struble June 6th, 2023 Read More
  • Assorted Brazilian food

    15 Brazilian Foods That You Must Try, Other Than Barbecue

    Brazilian food draws on traditions from indigenous nations, offering diverse eats. From feijoada to maniçoba, these are the Brazilian foods that you must try.

    By Hannah Rice June 6th, 2023 Read More
  • Classic Cobb Salad

    The Improvised Origin Of The Classic Cobb Salad

    Just like many other Hollywood stories, the Cobb salad rose to fame quickly. And it came about from a bit of an improvised moment from its namesake.

    By Carly Terzigni June 6th, 2023 Read More
  • Assorted Portuguese food

    12 Foods You Have To Try In Portugal

    From the delightful seafood dish "arroz de marisco" to the satisfying dessert of "ovos moles de Aveiro," these are the top eats to try on your trip to Portugal.

    By Hannah Rice June 6th, 2023 Read More
  • two bags of kahawa 1893 coffee

    Where Is Kahawa 1893 From Shark Tank Today?

    Coffee companies live in a saturated market, but the owner of Kahawa 1893 went into Shark Tank with a fantastic story and personality. Where is she today?

    By Alli Neal June 5th, 2023 Read More
  • blood orange soda in glasses

    Italian Soda Doesn't Have Italian Origins

    Trader Joe's fan favorite Villa Italia Italian Blood Orange Soda might be made in Italy, but its origins stretch back an ocean and continent away.

    By Elizabeth Thorn June 5th, 2023 Read More
  • plated dinner setting

    The Subtle Differences Between A Salad Fork And A Dinner Fork

    While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.

    By Elizabeth Thorn June 4th, 2023 Read More
  • A bowl of pasta tagliatelle with pesto.

    It Turns Out The Origin Of Pasta Is Shrouded In Mystery

    You may think you know the story of how pasta made its way to Italy, but it turns out the rumor of Marco Polo bringing the dish from China is likely untrue.

    By C.A. Pinkham June 4th, 2023 Read More
  • Chocolate pasta with its ingredients

    Is Chocolate Pasta A Dinner, Dessert, Or Both?

    Cocoa-spiked pasta is older and more authentically Italian than spaghetti and meatballs. Italians have been adding chocolate to savory dishes for centuries.

    By Elaina Friedman June 4th, 2023 Read More
  • tubes of orange juice concentrate

    Frozen Orange Juice Concentrate Was Originally A Wartime Necessity

    Like many foods that got their start or gained popularity during the 1940s, frozen orange juice concentrate was originally a wartime necessity.

    By C.A. Pinkham June 4th, 2023 Read More
  • Screenshot of Keebler Magic Middles commercial

    Magic Middles Are The Discontinued Cookies Still Shrouded In Mystery

    What would you do if your favorite snack food disappeared? Ask fans of Magic Middles, the discontinued cookies that are still shrouded in mystery.

    By Elaina Friedman June 3rd, 2023 Read More
  • Composite image of cancelled lunch box foods

    15 Lunch Box Foods That Were Sadly Discontinued

    Take a walk down memory lane and reminisce about some discontinued lunch box treats that sadly aren't available in stores anymore.

    By Ellen Kershner June 3rd, 2023 Read More
  • diner enjoying pizza alone

    No, It's Not Weird To Go To A Restaurant Alone

    Many consider solo dining to be intimidating or, worse, socially abnormal. But the truth is: No, it's not weird to go to a restaurant alone.

    By David Tran June 3rd, 2023 Read More
  • Crêpes on map background

    The Origin Of Crêpes Is Shrouded In Mystery

    Though the history of crêpes might be mysterious, delicious versions and toppings appear all over the world. Here's everything we know about its odd origins.

    By Paula Beaton June 3rd, 2023 Read More
  • spiny (warm water) lobster

    The Vital Info You Need To Know Before Buying A Warm Water Lobster

    It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.

    By Elias Nash June 3rd, 2023 Read More
  • Chicken N' Dumplins in pot

    What Really Sets Cracker Barrel's Chicken N' Dumplins Above The Rest

    Chicken and dumplings is easy to make, but even so, Cracker Barrel's version stands out. Here's what really sets its Chicken N' Dumplins above the rest.

    By Chase Shustack June 2nd, 2023 Read More
  • Daymond John smiling

    Shark Tank Host Daymond John Seeks Restraining Order Against Bubba's Q

    When entrepreneurs appear on Shark Tank, success is never guaranteed. Now, host Daymond John is seeking a restraining order against former contestant Bubba's Q.

    By Stacie Adams June 2nd, 2023 Read More
  • lorighittas drying on a towel

    The Pasta So Unique People Train For Years To Master Its Shape

    While you might be familiar with many Italian pasta shapes, one is endemic to Sardinia and takes years to master making. There is even a festival in its honor.

    By Alli Neal June 2nd, 2023 Read More
  • Chili's fajita trio for catering

    Love Chili's? Here's How To Get It To Cater Your Wedding For Free

    A bride saved thousands on wedding catering by ordering from Chili's. Love the chain, too? Its new contest could get your own nuptials catered by it for free.

    By Stacie Adams June 2nd, 2023 Read More
  • pudding pops in bowl

    Jell-O Pudding Pops Were A Classic '90s Treat. Why Were They Discontinued?

    Though consumers loved this frozen dessert and sales were high, they weren't high enough to offset the cost of production, distribution, and marketing.

    By Kalea Martin June 2nd, 2023 Read More
  • half unwrapped Kit Kat bar

    Here's How KitKat Really Got Its Name

    Today, Kit Kat is a household name, but do you ever wonder where it all started? Kit Kat wasn't always the name of this delicious wafer-y snack.

    By Laura Zbinden June 2nd, 2023 Read More
  • couple eating at a fancy restaurant

    The Fancy Dinner Rule You May Not Realize You're Breaking

    It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.

    By Elizabeth Thorn June 2nd, 2023 Read More
  • Japanese seaweed salad

    The Fascinating Origins Of Japanese Seaweed Salad

    Seaweed salad has a rich history, one that has resulted in many different versions of the dish in Japan. Learn about its fascinating origins here.

    By Hannah Rice June 2nd, 2023 Read More
  • chocolate covered potato chips

    The Sweet And Salty Lay's Potato Chips That Were Sadly Discontinued

    While you won't find this salty-sweet chip combo on the shelves any longer, you can still make your own version right at home. We tell you how.

    By Stacie Adams June 2nd, 2023 Read More
  • Interior of a Dallas bar

    12 Dallas Bars Worth Checking Out

    You can find a little bit of everything in the Dallas bar scene. Here is a list of 12 eclectic spots that are worth checking out.

    By Lerone Graham June 1st, 2023 Read More
  • Frozen Fruit Salad in glasses with spoons

    Old-School Frozen Fruit Salad Is Too Good To Leave In The Past

    Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.

    By Elaina Friedman June 1st, 2023 Read More
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