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Culture

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  • Fruit String Thing box closeup

    The Discontinued String Candy That '90s Kids Miss Playing With

    The '90s featured every type of snack you can think of. A lot of the market consisted of fruit-flavored candies. Do you remember this discontinued favorite?

    By Chase Shustack June 26th, 2023 Read More
  • Jar of shito

    Shito Is The Flavor-Packed Ghanaian Condiment That Pairs With Any Dish

    If you're looking to add a little extra spice to your dishes, consider adding the Ghanian condiment shito.

    By Arianna Endicott June 26th, 2023 Read More
  • sugar caramelizing in metal pot

    Burnt Sugar Is Much More Delicious Than It Sounds

    Initially, burnt sugar doesn't sound all that tasty, but don't worry: It's a misnomer. This caramelized sauce is much more delicious than it seems.

    By John Segura June 26th, 2023 Read More
  • Udon noodle served in broth with green onions

    For The Chewiest Homemade Udon Noodles, Simply Step On The Dough

    There are a number of different way to achieve the chewiest homemade udon noodles, but the first step starts with simply stepping on the dough.

    By Laura Zbinden June 25th, 2023 Read More
  • three photos of Thomas Keller

    Everything You Need To Know About Legendary Chef Thomas Keller

    If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.

    By Jacob Smith June 25th, 2023 Read More
  • various cakes on striped background

    The Most Iconic Cakes In 16 States

    You've heard of state flags, flowers, and fruits, but have you heard of state cakes? From Lane Cake to Red Velvet Cake, here are iconic cakes from 16 states.

    By Jessica Chambers June 25th, 2023 Read More
  • pizza rolls served on plate with bowl of marinara

    TikTok's Garlicky Pizza Rolls Are An Easy Upgrade For The Frozen Classic

    There is no question that pizza rolls are a frozen food aisle classic. If you're looking to easily upgrade them, TikTok's got you covered with a garlicky hack.

    By Kalea Martin June 24th, 2023 Read More
  • globes and different cuisines

    For Better Or For Worse, Gastrodiplomacy Is Changing The Way We Eat

    Gastrodiplomacy is when a government uses food to teach other nations about the value their country brings to the world. Here's how it changes what we eat.

    By Paula Beaton June 24th, 2023 Read More
  • spaghetti alla puttanesca on map

    The Unexpectedly Risqué Origins Of Puttanesca Sauce

    Puttanesca stems from the Italian word for "prostitute," but the sauce's origin is up for debate. Is it simply a coincidence or does it have a sordid past?

    By Cheryl Kochenderfer June 24th, 2023 Read More
  • Ice Cream Blizzard and DQ Jet from Dairy Queen

    14 Discontinued Dairy Queen Items We Aren't Getting Back

    While Dairy Queen has plenty of tasty treats to choose from, there are plenty of discontinued items we wish they'd bring back. Here are those we miss most.

    By Michael Palan June 24th, 2023 Read More
  • four ice cream cones with ice cream

    Ben & Jerry's Discontinued Tennessee Mud Flavor Had A Short Run

    While it might sound like a hit, this Ben & Jerry's flavor sadly retired to the flavor graveyard, but what led to its demise? And will it ever come back?

    By Camryn Teder June 24th, 2023 Read More
  • Japanese frozen food assortment

    13 Japanese Frozen Foods We Wish We Had In The US

    If you think that the frozen food section in the U.S. is big, wait til you see what they have in Japan. Check out this list of 13 frozen Japanese dishes.

    By Paula Beaton June 24th, 2023 Read More
  • canned food lids

    The Meat Controversy That Nearly Ended Canned Food Forever

    Canned food has become ingrained into our society, and for a number of good reasons. However, a meat controversy once nearly ended the industry forever.

    By Haldan Kirsch June 24th, 2023 Read More
  • Bingfen ice jelly in bowl on table

    Bingfen: The Chinese Ice Jelly That's Delightfully Thirst-Quenching

    With cooling properties, as well as health benefits, this jelly dessert isn't one you need to shy away from. Here's everything you need to know about it.

    By Arianna Endicott June 24th, 2023 Read More
  • Antigua black pineapples in dirt patch

    The Antigua Black Pineapple Is Said To Be The Sweetest In The World

    This unique pineapple variety is hard to get your hands on, but once you do, you may never go back. Read all about this sweet fruit grown on Antigua.

    By Arianna Endicott June 24th, 2023 Read More
  • Waffle Crisp cereal box

    Waffle Crisp's Return After Being Discontinued Is Proof That Petitions Work

    The fans have spoken...and the opposite side listened? Waffle Crisp's return after initially being discontinued is proof that petitions can work.

    By Elizabeth Thorn June 24th, 2023 Read More
  • July 4 BBQ plate

    Barbecues Have Been A Pivotal July 4 Tradition Since The Very Beginning

    Independence Day is the most popular occasion for grilling in the U.S., and it turns out barbecues have been a pivotal July 4 tradition from the very beginning.

    By Elias Nash June 23rd, 2023 Read More
  • Malaysian street burger

    The Malaysian Street Food Burger That Egg Lovers Need To Take A Crack At

    If you love eggs and burgers, then you need to try making this tasty Malaysian street food favorite at home. Here's everything you need to know.

    By Alia Ali June 23rd, 2023 Read More
  • Pride celebration with Starbucks flag

    Starbucks' Pride Month Décor Debacle Has Led To Over 150 Stores Striking

    A debacle caused by Starbucks allegedly prohibiting Pride Month décor has led to over 150 stores striking. Starbucks Workers United and Starbucks both respond.

    By Cristine Struble June 23rd, 2023 Read More
  • Niçoise salad in brown bowl

    Switch Up The Classic Niçoise Salad With Another Fresh Flaky Fish

    Niçoise salad is a perfect summer meal, light and fresh yet filling. And you don't have to stick to classic tuna, try this tip for another flaky fish.

    By Elaina Friedman June 23rd, 2023 Read More
  • hand placing PlateTopper on salad

    Where Is PlateTopper From Shark Tank Today?

    Despite all the back and forth on "Shark Tank," PlateTopper managed to secure an investment from Lori Greiner, but where is the company today?

    By Stacie Adams June 23rd, 2023 Read More
  • three old Cracker Barrel menus

    Here's How Cracker Barrel's Menu Has Changed Since 1969

    From folksy, handwritten menus with limited dishes to printed menus with proper grammar and plenty of items, here's how Cracker Barrel's menu has changed.

    By Kay Braeburn June 23rd, 2023 Read More
  • Jeremy Allen White as Carmy Berzatto.

    The Bear Season 2 Shows The Real Ins And Outs Of Restaurant Competition

    Season 2 of The Bear" stays true to form in many ways - including how the restaurant industry blurs the lines between competition and collaboration.

    By C.A. Pinkham June 22nd, 2023 Read More
  • Baumkuchen

    Baumkuchen Is The German Cake That Takes Three Hours To Make

    If you're seeking a serious baking challenge, look no further than Baumkuchen, the German cake that takes three hours to make. Thankfully, you can also buy one.

    By Haldan Kirsch June 22nd, 2023 Read More
  • hand holding TaDah falafel wrap

    Where Is TaDah From Shark Tank Today?

    A sympathetic investor bought into TaDah and its falafel wraps back when the business appeared on "Shark Tank," but where is the company today?

    By Stacie Adams June 21st, 2023 Read More
  • Slice of pig pickin' cake

    How The Sweet Southern Pig Pickin' Cake Got Its Uncanny Name

    The words "pig" and "cake" are an unexpected combination, but this is not a cake made with pork. Here's where the sweet Southern Pig Pickin' Cake got its name.

    By Elias Nash June 21st, 2023 Read More
  • Tottenham cake on a white plate

    The Unique Sporting History Behind The UK's Tottenham Cake

    The story of how a Quaker, mulberries, a North London town, and its first soccer trophy came together to make history for a peculiar sponge cake delight.

    By Haldan Kirsch June 21st, 2023 Read More
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