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Culture

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  • citron fruits in a white bowl

    What Is A Citron, And What Does It Taste Like?

    Citrons are often mistaken for lemons, but don't have all of the same qualities as the more well-known fruit. Instead, here's how they are best used.

    By Giulia Thompson July 15th, 2023 Read More
  • sprite bottle cap with condensation

    The Reason Sprite Remix Was Discontinued So Soon

    With only a three year run under its belt, Sprite Remix had a short shelf life. What caused this Sprite variation to go belly up? Read on to find out.

    By Grace Allison July 15th, 2023 Read More
  • Bottled of Orbitz soda

    Orbitz: The Lava Lamp-Esque Drink Discontinued After Only A Year

    Do you remember Orbitz? For a number of reasons, the lava lamp-shaped drink was discontinued after only a year, but its legacy has lasted far longer.

    By Arianna Endicott July 15th, 2023 Read More
  • shelves of vintage food cans

    Depression-Era Foods You Are About To See Everywhere

    Whether it's scarcity of ingredients or novelty that's bringing Depression-era foods back in the limelight, you'll start seeing more of these classics soon.

    By Amadea Tanner July 14th, 2023 Read More
  • wrapped sausage mcmuffin

    The McDonald's Breakfast Sandwich Hack That Will Never Make It To The Official Menu

    The forbidden morning sandwich has been making the rounds on social media, and now we know why it will never show up on McDonald's breakfast menu.

    By Alli Neal July 13th, 2023 Read More
  • person holding a cup of ben and jerry's ice cream

    The Huge Number Of Ice Cream Flavors Suggested To Ben & Jerry's Every Year

    Ben & Jerry's Ice Cream is known for having some fun flavors. The creamery also receives a surprising amount of flavor suggestions from customers every year.

    By Jessica Fleming-Montoya July 13th, 2023 Read More
  • bowl of clotted cream

    What Is English Clotted Cream, Exactly?

    Clotted cream is simply a type of cream that's been thickened over heat, unlike whipped cream, which is thickened via, well, whipping it naturally.

    By Elias Nash July 13th, 2023 Read More
  • single oreo with top half detached sitting on other oreos

    Discontinued Oreo Big Stuf Cookies Were A Massive, Beloved '80s Snack

    The ratio of creme to cookie was still the same, but the diameter was nearly twice that of a regular Oreo, making them about the size of your palm.

    By Kalea Martin July 13th, 2023 Read More
  • closeup of anchor steam beer

    After 127 Years, America's Oldest Craft Brewery Is Closing

    Pour one out for a true original. After 127 sudsy years, the oldest craft brewery in the United States is closing. Here's what happens next.

    By Alli Neal July 13th, 2023 Read More
  • gordon ramsay portrait

    Gordon Ramsay Is Once Again The World's Most Successful Celebrity Chef

    Gordon Ramsay is once again the world's most successful celebrity chef. Here's why he was chosen and how he stacked up against the competition.

    By Alli Neal July 12th, 2023 Read More
  • Wonka candy advert displayed on window

    The Reason Wonka Candy Donutz Were Discontinued So Soon

    For those in the know, Wonka Candy Donutz was a tasty bit of chocolate offered by the whimsical brand in the 2000s. But what happened to this sweet treat?

    By John Segura July 12th, 2023 Read More
  • A can of Irn-Bru on a ledge

    What Exactly Is Irn-Bru, And What Does It Taste Like?

    Irn-Bru is a Scottish soft drink with a unique flavor. Read about its history, ingredients, and why so many Scots think it has a peculiar orange taste.

    By Alexander Billet July 12th, 2023 Read More
  • byakuya ice cream

    The White Truffle Ice Cream With A Record-Breaking Price Tag

    Cellato's Italian white truffle gelato is such a decadent dessert, it holds the current Guinness World Record for the most expensive ice cream you can buy.

    By Alli Neal July 12th, 2023 Read More
  • Kristen Kish smiling

    Kristen Kish Is Replacing Padma Lakshmi As The New Host Of Top Chef

    It's just been announced that chef, former contestant, and guest judge Kristen Kish is replacing Padma Lakshmi as the new host of Bravo's Top Chef.

    By Arianna Endicott July 11th, 2023 Read More
  • White chocolate namelaka

    Namelaka: The Japanese Chocolate Cream That Rivals Any Ganache

    Namelaka is a chocolate ganache-like cream that was created by Japanese pastry chefs. Try whipping up this sweet topping the next time you bake a cake.

    By Arianna Endicott July 10th, 2023 Read More
  • Best burger joints in Philly

    The 10 Best Burger Joints In Philly, Ranked

    When it comes to food, Philly might be best known for cheesesteaks, but this city is also home to plenty of burger joints that will make your mouth water.

    By Dainius Vaitiekunas July 10th, 2023 Read More
  • Strawberry flavored Creme Savers

    How Once-Discontinued Creme Savers Returned Triumphantly To The Shelves

    A decade after they were discontinued, Creme Savers returned to stores in 2021, and the classic candies' fans continue to celebrate their return.

    By Arianna Endicott July 10th, 2023 Read More
  • Marble pound cake with powdered sugar on top

    A Classic Philly Fluff Cake Is Almost Like A Pound Cake, But Not Quite

    The Philly fluff cake, despite its name, does not come from Philadelphia. And while it's very similar to a pound cake, here's why it's ultimately different.

    By Alexander Billet July 10th, 2023 Read More
  • Gareth Ward smiling with knife

    A Deep Dive Into Ynyshir: One Of Britain's Best And Most Controversial Restaurants

    While the food has won near-universal praise, Ynyshir's equally intense approach to the dining experience has resulted in some unsavory headlines.

    By Jacob Smith July 10th, 2023 Read More
  • Snack'n Waffles varieties

    Smucker's Discontinued Snack'n Waffles Fans Need To Try Arlington Valley Farms' Version

    For anyone who was a fan of Smucker's discontinued Snack'n Waffles, you need to go grocery shopping and give Arlington Valley Farms' version a try.

    By Arianna Endicott July 10th, 2023 Read More
  • frozen cup desserts

    The Classic Southern Frozen Cup Treat That Goes By Many Names

    There's a classic Southern frozen cup treat that has a long and interesting history - and it goes by many, many names. Can you guess what it is?

    By Elias Nash July 10th, 2023 Read More
  • PB Max bar

    The Strange Rumor Surrounding The Discontinued PB Max Bar

    Some may remember a chocolatey and peanut buttery candy called PB Max bar. Unfortunately it's gone, but there persists a strange rumor surrounding its demise.

    By Stacie Adams July 10th, 2023 Read More
  • Chef David Chang and restaurants

    10 Of David Chang's Favorite LA Eateries

    Chef, restaurateur, and TV personality David Chang is known for his incredible culinary expertise. Here are the chef's favorite places to eat when he's in LA.

    By Paula Beaton July 10th, 2023 Read More
  • St. Louis gooey butter cake topped with powdered sugar.

    St. Louis' Gooey Butter Cake Was Created Totally By Accident

    The wildest part of gooey butter cake isn't how good it is - it's that its creation was the result of an oopsie by a baker who read the instructions wrong.

    By C.A. Pinkham July 9th, 2023 Read More
  • Tuna sandwich against crowd background

    The Economical Origin Of The Classic Tuna Salad Sandwich

    The taste for tuna remains a fundamentally American fixture of equal parts nostalgia and convenience. However, it wasn't popular until the 20th century.

    By Amadea Tanner July 9th, 2023 Read More
  • gator gum packaging

    The Thirst-Quenching Gatorade Gum That Was Discontinued In The '80s

    Gatorade's Gator Gum had a popular run in the 1980s, but fans were disappointed when it was discontinued. Luckily, you might be able to find its successor.

    By Elizabeth Thorn July 9th, 2023 Read More
  • slices of summer sausage

    Thuringer Is A Tangy German Sausage That Packs A Punch

    Thuringer is a bit like summer sausage, but has its own unique and tangy flavor. If you can get your hands on some, here's why it's worth trying.

    By John Segura July 9th, 2023 Read More
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