It Just Got A Lot Easier To Eat At Your Favorite Disney Park Restaurants
If you've ever had to deal with trying to make a Disney restaurant reservation, you should be relieved to know that the process has been improved.
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What Exactly Is Shoyu And How Does It Taste?
Shoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.
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What Makes Old World Pepperoni So Unique?
Pepperoni is America's favorite pizza topping. While it's not as Italian as you might think, one version is unique compared to its traditional counterpart.
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Why Emeril Lagasse Started Saying 'BAM!'
You can't think of Emeril Lagasse without hearing "Bam!" But how exactly did the famous chef, TV star, and restaurateur create his ubiquitous catchphrase?
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The 14 Best Steakhouses In NYC, 2023 Edition
Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.
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I Went To Curaçao And These Are The Foods And Drinks You Can't Miss
Curaçao may conjure up images of a blue, fruity drink, but there's so much more to the island than just that. Here are some of the best things you need to try.
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Katmer: The Turkish Dessert With A Cultural, Breakfast-Related Meaning
Cuisines of the world offer not only new culinary experiences but exciting stories. Katmer is a sweet Turkish dessert that can also be enjoyed with breakfast.
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The McDonald's Hack For A Creamy Coffee Milkshake
What should you do if you're at McDonald's and in the mood for a seriously decadent and creamy coffee milkshake? Make sure to use this clever hack.
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12 Meatloaf Variations Found Around The World
Meatloaf is a comfort food, not only in the US but around the world. From versions filled with eggs to those wrapped in bacon, here's 12 unique styles to know.
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Were The Classic '90s Flintstones Push-Ups Actually Discontinued?
Did you ever indulge in a '90s Flintstones Push-Up? Where are they now? If you’re nostalgic for all things Bedrock, Fred, and Wilma, you’re in luck - sort of.
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Drop In An Egg For An Effortlessly Upgraded Canned Soup
Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.
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The Dangerous Reason Life Savers Holes Were Ultimately Discontinued
Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.
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What To Know When Shopping For Kosher Meat
Buying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.
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What You Need To Know Before Ordering Chopped Cheese For The First Time
The chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.
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The World's Biggest Bottle Of Bubbly Takes 3 People To Pour
If you are looking for a wine that could provide nearly 450 glasses, check out the world's biggest bottle of bubbly. It takes three people just to pour it!
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15 Restaurants That Cook The Food Right In Front Of You
Open kitchens represent our curiosity with cooking shows and make us feel connected to the food on our plate. To watch chefs in action, check out these spots.
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A Traditional Dominican Potato Salad Packs Too Much Flavor Not To Try
Ensalada rusa contains lots of veggies and has a light texture that's perfect during the summer months. What sets it apart is the addition of carrots or beets.
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How Did Ambrosia Salad Get Its Name?
Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.
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The Complicated And Fascinating Story Behind The Origin Of Buffalo Wings
It seems pretty clear-cut that Buffalo wings were created in Buffalo, right? Not necessarily. The story behind the wing dish is more complex than you think.
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The 13 Most Popular Salad Dressings Around The World
There's a wide variety of salad dressings around the world. From a simple vinaigrette to blue cheese to Louis dressing, here are some of the most popular.
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The Simple Sandwich You Shouldn't Count Out During Tomato Season
A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.
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History's First Cakes Looked A Whole Lot Different Than What We Have Today
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11 Aldi Foods That Definitely Didn't Meet Expectations
Aldi is one of the best deals when it comes to big-brand grocery stores. But, sometimes, cutting costs means its products don't meet customers' expectations.
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Tomato Wine Is A Real Thing, But It's Not What You'd Expect
A summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine.
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You Should Think Twice Before Pairing Sake With Sushi In Japan
Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.
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What Is A Sous Chef And What Do They Do?
Head chefs have their hand in nearly every aspect of a restaurant, but they couldn't do it all without the mighty sous chef. What exactly does a sous chef do?
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The History Of The American Classic Icebox Cake
An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.
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