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Culture

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  • Egg drop soup in a bowl

    Drop In An Egg For An Effortlessly Upgraded Canned Soup

    Egg Drop soup is enjoyed across various cultures under different names. And it's the best way to effortlessly upgrade canned soup you find in your pantry.

    By Grace Allison August 2nd, 2023 Read More
  • Hard life savers candy

    The Dangerous Reason Life Savers Holes Were Ultimately Discontinued

    Life Savers Holes was supposed to be an inventive offshoot of its popular ring-shaped candy. It ended up being hazardous to consumers.

    By Grace Allison August 2nd, 2023 Read More
  • Kosher butcher's hand inspects fresh meat

    What To Know When Shopping For Kosher Meat

    Buying kosher meat means more than just avoiding pork and shellfish, and everything from the cut to the preparation plays an important role.

    By Alexander Billet August 1st, 2023 Read More
  • Chopped cheese sandwich

    What You Need To Know Before Ordering Chopped Cheese For The First Time

    The chopped cheese sandwich may be a delicious, inexpensive New York City tradition, but who gets to serve it has become a matter of controversy.

    By Brandon Bombay August 1st, 2023 Read More
  • Bottle of champagne being poured into glasses

    The World's Biggest Bottle Of Bubbly Takes 3 People To Pour

    If you are looking for a wine that could provide nearly 450 glasses, check out the world's biggest bottle of bubbly. It takes three people just to pour it!

    By Jessica Fleming-Montoya August 1st, 2023 Read More
  • Open kitchen at Momofuku Ko

    15 Restaurants That Cook The Food Right In Front Of You

    Open kitchens represent our curiosity with cooking shows and make us feel connected to the food on our plate. To watch chefs in action, check out these spots.

    By Dainius Vaitiekunas July 31st, 2023 Read More
  • Ensalada rusa, or Dominican potato salad, served on a plate

    A Traditional Dominican Potato Salad Packs Too Much Flavor Not To Try

    Ensalada rusa contains lots of veggies and has a light texture that's perfect during the summer months. What sets it apart is the addition of carrots or beets.

    By Andra Picincu July 31st, 2023 Read More
  • Ambrosia salad in glass

    How Did Ambrosia Salad Get Its Name?

    Ambrosia salad is an assorted fruit salad featuring marshmallows that has been served for a long time. But the origin of its name is a lot harder to track down.

    By John Segura July 31st, 2023 Read More
  • Plated Buffalo wings with garnish

    The Complicated And Fascinating Story Behind The Origin Of Buffalo Wings

    It seems pretty clear-cut that Buffalo wings were created in Buffalo, right? Not necessarily. The story behind the wing dish is more complex than you think.

    By C.A. Pinkham July 31st, 2023 Read More
  • Assorted salad dressings and salad

    The 13 Most Popular Salad Dressings Around The World

    There's a wide variety of salad dressings around the world. From a simple vinaigrette to blue cheese to Louis dressing, here are some of the most popular.

    By Keri Johnson July 31st, 2023 Read More
  • Red tomatoes on the vine

    The Simple Sandwich You Shouldn't Count Out During Tomato Season

    A downside of tomato season is figuring out myriad ways to use the fruit (yes, fruit) as an ingredient. Here's a simple Southern staple you shouldn't discount.

    By Elaina Friedman July 31st, 2023 Read More
  • Layered chocolate cake sliced

    History's First Cakes Looked A Whole Lot Different Than What We Have Today

    historys-first-cakes-looked-different-than-today

    By Monika Sudakov July 30th, 2023 Read More
  • aldi storefront

    11 Aldi Foods That Definitely Didn't Meet Expectations

    Aldi is one of the best deals when it comes to big-brand grocery stores. But, sometimes, cutting costs means its products don't meet customers' expectations.

    By Jay Wilson July 30th, 2023 Read More
  • A glass of white wine with the wine bottle in the background

    Tomato Wine Is A Real Thing, But It's Not What You'd Expect

    A summertime fruit, the tomato has so many uses. Did you know that you can make them into a wine? See the unexpected aspects of tomato wine.

    By Jessica Fleming-Montoya July 30th, 2023 Read More
  • A cup of sake beside a platter of sushi

    You Should Think Twice Before Pairing Sake With Sushi In Japan

    Pairing sushi and sake has become more of a recent food combination. Read why you shouldn't pair sushi and sake for your next meal. It's more about the rice.

    By Camryn Teder July 30th, 2023 Read More
  • Chef adding seasoning to food

    What Is A Sous Chef And What Do They Do?

    Head chefs have their hand in nearly every aspect of a restaurant, but they couldn't do it all without the mighty sous chef. What exactly does a sous chef do?

    By Julia Mullaney July 29th, 2023 Read More
  • slice of icebox cake on plate

    The History Of The American Classic Icebox Cake

    An icebox cake is a tradition that stretches back to the days before refrigeration. Here's a timeline of the timeless treat, right up to the TikTok generation.

    By Amadea Tanner July 29th, 2023 Read More
  • Basket of har gow

    How Do Har Gow Dumplings Become So Translucent?

    Har gow dumplings are delicious little Cantonese dumpling filled with shrimp. Do you know how they make har dow so translucent? And is it the same as dim sum?

    By Annie Hariharan July 29th, 2023 Read More
  • 1950s vintage can shot

    10 Vintage Canned Foods And Drinks That Don't Exist Anymore

    From beef stroganoff to Franco do Amaral Industries' canned banana flakes, these are some vintage canned goods that are best left in the past.

    By Hannah Rice July 29th, 2023 Read More
  • Bags of Crunch Tators Mighty Mesquite flavor on shelf

    Crunch Tators Helped Pioneer Spicy Snacks Before It Was Discontinued

    Although this brand of chips was not long for this world, Crunch Tators were instrumental in introducing people to the concept of spicy snacks.

    By Camryn Teder July 29th, 2023 Read More
  • Fresco of ancient Roman food in Pompeii

    The Ultimate Guide To The Oldest Known Cookbooks In The World

    Chefs and food lovers have been compiling cookbooks for thousands of years. Luckily, a few of those ancient texts have somehow survived the ravages of time.

    By Xan Indigo July 29th, 2023 Read More
  • Baklava on a serving slate

    What Is Borma And How Is It Made?

    Middle Eastern desserts consist of various small, nut-and-honey types of baklava served together. Among these is borma; this is how to make it.

    By Alexander Billet July 29th, 2023 Read More
  • Bowl filled with chocolate chip cookie dough

    Cottage Cheese Cookie Dough Is A Sweet Take On The TikTok Trend

    Edible cookie dough and cottage cheese have both made it big on TikTok. Cottage cheese cookie dough is just a natural extension of their popularity.

    By Kalea Martin July 29th, 2023 Read More
  • Raw red beans

    Anafre Is The Savory Honduran Snack Everyone Needs To Try

    "Anafre" means both "clay pot" and "portable oven." In addition to its small holes, a typical anafre is equipped with hot coals to keep the food inside warm.

    By Elaina Friedman July 28th, 2023 Read More
  • Four lobsters on bed of ice

    Maine Lobster Festival's International Great Crate Race Is A Sight To Behold

    Every August the Maine Lobster Fest rolls into town in Rockland, and among the fun events to partake in over the weekend is the International Great Crate Race.

    By Elias Nash July 28th, 2023 Read More
  • wrapping food in plastic

    The Freezer Hack That Prevents Plastic Wrap From Sticking All Over

    If you're fed up and tired of your plastic wrap sticking everywhere but where you want it to, consider this nifty freezer hack that prevents that.

    By Stacie Adams July 28th, 2023 Read More
  • package of anchor steam beer

    What Is Steam Beer And How Is It Connected To The Gold Rush?

    Although steam beer isn't as commonly known as other types of brew, it's been around for a long time. Did you know it has ties to the Gold Rush?

    By Jessica Fleming-Montoya July 28th, 2023 Read More
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