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Culture

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  • stick of butter on dish with knife

    Substituting Real Butter For Dairy-Free Is Way Easier Than You'd Think

    Whether you've recently gone vegan or are looking to surprise and delight plant-based friends and family with baked goods, we have great news.

    By Stacie Adams February 17th, 2024 Read More
  • colorful gummy candies in a bowl

    Why California Has Banned So Many Food Additives

    Taking effect in 2027, California's new ban on additives found in many processed foods contradicts the recommendations of the U.S. Food and Drug Administration.

    By Cristine Struble February 17th, 2024 Read More
  • Pomelo hanging from a tree

    What's The Difference Between Pomelo And Grapefruit?

    Though the grapefruit is believed to have been born from the pomelo, the two citrus fruits have some key differences in appearance, taste, and nutrition value.

    By C.A. Pinkham February 17th, 2024 Read More
  • man at a street food stall in Taiwan

    Breakfast In Taiwan Is All About Street Food

    Breakfast can look a little different in Taiwan. Many common street foods are prevalent during breakfast hours and these are some of the best dishes.

    By Madalyn Mackarey February 17th, 2024 Read More
  • Opened can of fish in tomato sauce on a plate with a cracker

    When It Comes To Canned Fish, Price Doesn't Always Reflect Quality

    Tinned fish has long been seen as a budget pantry staple. However, high demand has created a market for luxury produce. But does price always reflect quality?

    By Matthew Wilson February 17th, 2024 Read More
  • Scamorza cheese and bread

    If You Are Tired Of Mozzarella Cheese, Try Scamorza

    Mozzarella is one of the world's most popular cheeses, but if you've come to find it particularly tedious, then you need to bring some scamorza into your life.

    By Allison Lindsey February 17th, 2024 Read More
  • Bloody marys on outside table

    Why You Should Be Using Aquavit For A Better Bloody Mary

    Adding aquavit to your bloody mary will pair beautifully with the tanginess of the tomato juice and the peppery greenery of both celery salt and stalk.

    By Tom Maxwell February 17th, 2024 Read More
  • chopsticks holding crawfish over bowl

    How Crawfish Became An Integral Part Of Mardi Gras Celebrations

    Everyone's familiar with the pairing of Mardi Gras and crawfish, but do you know the history behind how the two became so inextricably linked?

    By Matthew Wilson February 16th, 2024 Read More
  • bowl of jellyfish salad

    What Is Jellyfish Salad And What's In It?

    Jellyfish salad is quite common in some parts of the world and many people love the subtle flavor and abundance of veggies that come with it.

    By Greta Pano February 16th, 2024 Read More
  • Plate of tacos with salsa

    15 Types Of Tacos You Need To Try At Least Once

    Love tacos? Then you need to try these unique varieties. From flying ants to corn fungus, they're all one-of-a-kind -- and totally delicious.

    By Keri Johnson February 16th, 2024 Read More
  • Flatbread pizza on wooden board

    Lavash Bread Is The Secret To An Easy, Unique Homemade Pizza

    Everyone loves pizza night but there's not always the right amount of time for the prep work. Since the dough takes the most effort we've found a quicker way.

    By Julia Mullaney February 16th, 2024 Read More
  • A whole baked water pie

    Depression-Era Water Pie Is Actually Really Tasty

    If you haven't seen the viral water pie on social media, get ready: It's a fantastic way to use pantry staples and it tastes better than it sounds.

    By Jessica Fleming-Montoya February 16th, 2024 Read More
  • an assortment of banchan dishes

    The Banchan Tip That'll Improve Your Next Korean Restaurant Experience

    There is indeed a right way to enjoy banchan, the vegetable-heavy side dishes served at the beginning of many Korean restaurant meals.

    By Stacie Adams February 14th, 2024 Read More
  • Chicken critters from Texas Roadhouse

    What On Earth Is A Chicken Critter At Texas Roadhouse?

    Even if you're familiar with Texas Roadhouse, you might not have heard of one of the chain's more creative menu items. So, just what is as Chicken Critter?

    By Kalea Martin February 14th, 2024 Read More
  • A person making al pastor tacos

    Canned Chipotles Are Key To Creating A Streamlined Version Of Al Pastor At Home

    No worries if you don't have a vertical spit or access to all of the traditional ingredients to make tacos al pastor at home. This is a quick, easy fix.

    By Wendy Mead February 13th, 2024 Read More
  • Hands holding coffee beans

    What's The Real Difference Between Organic And Regular Coffee?

    You've noticed the "organic" and "non-organic" labels on coffee, but make sure you know the difference between the origin and flavor of each before buying.

    By Patrick Bauman February 13th, 2024 Read More
  • Manicured fingers hold two wrapped Olive Garden mints

    The TikTok Hack For Turning Olive Garden Mints Into Hot Chocolate

    For customers who look enjoy Olive Garden's postprandial chocolate mints, there's a nifty TikTok hack that shows how to transform them into hot chocolate.

    By Ariana DiValentino February 13th, 2024 Read More
  • Yellowish cocktail in short glass beside jigger and strainer

    Frank Sinatra's Favorite Cocktail Only Requires 2 Ingredients

    Take inspiration from this famous crooner and make his favorite cocktail at home. You barely need anything to replicate Sinatra's go-to drink.

    By Ariana DiValentino February 12th, 2024 Read More
  • Chef Bob Bennett

    How To Upgrade Your Fried Chicken Sandwich, According To Chef Bob Bennett

    Fried chicken sandwiches are a classic unbeatable dish when made right. Chef Bob Bennet spoke with Daily Meal to share how to upgrade your next one.

    By Kuamel Stewart February 12th, 2024 Read More
  • carbonara and ingredients on table

    Timing Is Everything When It Comes To Making The Best Carbonara

    Carbonara sauce comes together in about the time it takes for the pasta to boil, so having a game plan and sticking to it is key for the silkiest results.

    By Will Godfrey February 12th, 2024 Read More
  • Yogurt toast with berries and honey drizzling

    What Makes TikTok's Yogurt Toast So Special?

    If you've ever been scrolling through TikTok and happened upon the yogurt toast, you may have wondered what makes this viral dish so special.

    By Allie Ward February 12th, 2024 Read More
  • Buffalo Wild Wings Asian Zing wings

    Buffalo Wild Wings To Give Away Free Wings Thanks To Super Bowl 2024 Overtime

    Thanks to a big moment in Super Bowl history, Buffalo Wild Wings is offering a huge deal for customers. Here's exactly what we know about it all.

    By Allison Lindsey February 12th, 2024 Read More
  • bowl of kue keju

    Kue Keju: The Indonesian Cheese Cookies With Dutch Origins

    Whether you call them kue keju or kaastengels, savory, crispy cheese cookies are beloved holiday treats in both Indonesia and the Netherlands.

    By C.A. Pinkham February 11th, 2024 Read More
  • stack of pancakes on a plate

    Eating Pancakes On Mardi Gras Is A Centuries-Old Tradition

    Mardi Gras is a day of decadence, and along with other food traditions to mark the celebration, pancakes are a tradition dating back centuries.

    By Dawn Hammon February 11th, 2024 Read More
  • a plate of egg rolls

    White Pepper Is Your Secret Ingredient For Restaurant-Worthy Egg Rolls

    If you're making egg rolls and can't understand why they don't taste restaurant-quality, it's probably because you're not adding a pinch of ground white pepper.

    By Tom Maxwell February 11th, 2024 Read More
  • bowl of yellow rice, perhaps Spanish rice

    What's The Difference Between Spanish Rice And Mexican Rice?

    You may have heard Spanish and Mexican rice used interchangeably, but there is a marked difference between the two, both in how they're cooked and their spices.

    By C.A. Pinkham February 11th, 2024 Read More
  • Bowl of rajma masala

    21 Bean Dishes That Are Enjoyed Around The World

    Originating in the America, beans have become a reliable food source for a large majority of the world's population and are prepared in a wide variety of ways.

    By Monika Sudakov February 11th, 2024 Read More
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