Why Macaroons Are A Go-To Passover Dessert
Sometimes, it's a happy accident for foods to fit into the parameters of dietary restrictions. So is the case as to why macaroons are a go-to Passover dessert.
Read More-
-
The Best Types Of Cheese To Use For A Classic Juicy Lucy
If you want to recreate the Minnesota classic at home, there's one type of cheese that melts better than the rest. Here's what to grab.
Read More -
What Makes Philadelphia-Style Ice Cream So Unique?
Chances are you've had Philadelphia-style ice cream before. But do you know the one ingredient change that makes it different from the French style?
Read More -
How Gatorade Got Its Start In College Football
Gatorade wasn't created by accident, but through very careful design and experimentation to do exactly what it does now: hydrate overheated athletes.
Read More -
Anju: The Korean Snacks Designed To Be Washed Down With Booze
Alcoholic drinks and bite-sized snacks are a match made in heaven, and the swathe of Korean anju offer perfect pairings for drinks both sweet and savory.
Read More -
Red Red: The Ghanaian Stew That's So Good They Named It Twice
Red red is a classic Ghanaian stew that features black eyed peas cooked in a spicy, tomato-based sauce for a flawless comfort food with a vibrant color.
Read More -
Is There A Difference Between Chinese And Japanese Soy Sauce?
While at first glance, the liquid in the bottle appears similar, the ingredients used to create Chinese and Japanese soy sauce develop unique flavors.
Read More -
Indian Onion Paste Works As A Delicious Foundation For Countless Meals
Brown onion paste is a key Indian base sauce, and serves as a super flavorful first layer for a whole range of curries and gravies. It's easy to make, too.
Read More -
11 Mistakes Everyone Makes With Fish Tacos
Fish tacos are a favorite across the U.S., and they're easy to make at home. Here are some common mistakes to avoid, to make sure yours are delicious.
Read More -
The Controversy Behind The Invention Of Flamin' Hot Cheetos
There are some inconsistencies in the stories behind how Flamin' Hot Cheetos really came to be. Here's why their invention is so controversial.
Read More -
27 Food And Drink Superstitions From Around The World You've Probably Never Heard Of
Superstitions are as old as humanity itself, as is the need for food, so it's no surprise that there are many little-known food superstitions around the world.
Read More -
The Convoluted Story About How Baby Ruths Got Their Name
History regarding food can be full of mystery, intrigue, and lies. There's a very convoluted story about how Baby Ruth candy bars got their name.
Read More -
Is King Charles A Vegetarian?
Many people wonder whether the King of England follows a vegetarian diet. Let's dig in to how the royal goes about his weekly eating habits.
Read More -
The Unexpected Story Of How Nachos Got Their Name
Food lovers enjoy learning how their favorite dishes got their names. Some are self-explanatory, but others -- like how nachos got its name -- are unexpected.
Read More -
The Contested Origins Of Fried Potato Skins
Three stories lay claim to the first fried potato skins. All originate in the 1970s. But could they all be wrong and the dish's history dates back even further?
Read More -
The Simple Ingredients To Mix With Natto To Take The Edge Off
Natto is a sticky, pungent plant-based protein, but just like any other fermented food, it's all about the seasonings and foods you choose to pair it with.
Read More -
No, Mozzarella Sticks Aren't Really Italian
There are many Italian-inspired dishes that didn't actually originate from the country. Mozzarella sticks are one of them. So where exactly are they from?
Read More -
Try Burger King's Discontinued Rodeo Burger With A Simple Hack
If you missed your chance to try the Rodeo Burger from Burger King during the limited times it was on the official menu, you can hack one yourself.
Read More -
The Complex Origins Of Vindaloo
Curry is typically associated with Indian cuisine. The history of the vindaloo, however, is a complex one whose roots can be traced back to Europe.
Read More -
How The Legendary Peach Melba Got Its Name
Peach Melba is a rich yet simple treat that has long been a classic on dessert menus around the world. But few people know that it has a famous namesake.
Read More -
Can You Substitute Canned Octopus For Fresh?
If you've ever wondered whether you can you substitute canned octopus for fresh or not, there are some things you need to know before giving it a try.
Read More -
Here's How Many Pizza Rolls You'd Have To Eat To Equal An Entire Pie
Pizza rolls are a beloved snack for their small size, but have you ever wondered how many of the little dough pockets add up to an entire pie?
Read More -
How Italy's Industrial Revolution Helped Create The First Espresso
The tiny espresso has a long history of Italian inventors who labored away to find the most efficient way of producing a delicious cup of coffee.
Read More -
It's True: Snickers Got Its Name From A Horse
Candies and chocolate bars are fun treats, often with funny names born of creative inspiration -- or, in the case of the Snickers bar, from the love of a pet.
Read More -
The Contested Origins Of Dr Pepper's Name
There are several theories behind how Dr Pepper got its name. Even the one claimed by the company is more than a little shady. So what's the story?
Read More -
There Are More Versions Of Rice Pilaf Out There In The World Than You Think
With a long history that spans the globe, there are more versions of rice pilaf out there than you might know. Each one is packed full of flavor.
Read More -
14 Old School Kitchen Tools People Don't Use Anymore
These 14 kitchen tools were once must-haves for home cooks -- and then people stopped using them. From coddlers to condiment trays, we're here to explain why.
Read More
